BREAD PUDDING IN THE MICROWAVE
I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.
Provided by Lennie
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread bread cubes evenly in an 8-inch round glass pan.
- Sprinkle with the sugar, salt, and raisins.
- Place milk in a 4-cup glass measuring cup and add the butter.
- Microwave on High for four minutes, until butter melts and milk is warm.
- Rapidly, stir in eggs with a fork or small whisk and combine well.
- Pour over bread.
- Microwave on Medium-High for 9 to 12 minutes.
- When cooked, centre may still be slightly soft, but does set up as pudding cools.
- Serve warm or chilled; your preference.
MICROWAVE BREAD PUDDING
Steps:
- Spread half of the chocolate-hazelnut spread on 1 slice of bread, then spread the other half on a second slice. Lay a slice of the remaining bread on top of each to make 2 sandwiches. Cut each sandwich into 6 squares.
- In a large bowl, combine the half-and-half, cinnamon and eggs and whisk until fully combined. Add the sandwich squares and toss them around gently in the liquid to fully coat each square.
- Divide the sandwich squares between 2 microwave-safe mugs (6 squares in each), then divide the remaining liquid evenly between the mugs. Microwave on high until the bread pudding puffs up slightly and looks firmer, about 4 minutes. Caution, it will be extremely hot.
MICROWAVE BREAD AND BUTTER PICKLES
Want tasty pickles fast? Try this easy microwave method!
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
- Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 9.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 97.4 mg, Sugar 8.7 g
MICROWAVE BREAD AND BUTTER PUDDING
I foudn this recipe yesterday and made it stright away. I am posting it so that I don't lose the recipe as it can be made last minute. I used the end of the challa, instead of brioche. Use whatever you have handy. I think next time I might pop it under te grill for that crispy topping you don't get in the microwave.
Provided by Panda Rose
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bread into fingers and layer them in the bottom of a small dish. (About 600 ml capacity).
- Add dried fruit.
- Whisk together the egg, milk, cream, vanilla extract and cream.
- Pour over the bread and let it sit for about 1 hour. If you don't have an hour it does not matter too much.
- Micorwave on medium power for 4 - 5 minutes until it begins to set at the edges.
- Let it stand for 5 minutes and then serve with cream or custard and a big grin.
Nutrition Facts : Calories 396.2, Fat 10.9, SaturatedFat 5.7, Cholesterol 119.9, Sodium 407.4, Carbohydrate 60.9, Fiber 2.5, Sugar 14.5, Protein 13.7
MICROWAVE HOT FUDGE PEANUT BUTTER PUDDING
If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.
Provided by Bennett
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
- Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
- Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 55 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 268.3 mg, Sugar 38.6 g
MICROWAVE BREAD PUDDING
"I came up with this warm dessert when baby-sitting on a cold rainy night," says Victoria Kvassay of Covina, California. "The kids were asking for something sweet, and I was craving bread pudding."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine the cream, chocolate chips, cream cheese, sugar and butter. Cover and microwave on high for 2-3 minutes or until chips are melted; stir until smooth. Add the bread cubes; toss to coat., Place half of the bread mixture in a greased 8-in. square microwave-safe dish. Sprinkle with peanut butter cups; top with the remaining bread mixture. Microwave, uncovered, on high for 1-1/2 minutes or until peanut butter cups are melted. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 20g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 295mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
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