BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
THANK YOU GUYS CRAB CAKES
Read all your wonderful crab cake recipes and they inspired me to make this - I liked it and my DH loved it, a Scottish take on an American favourite.
Provided by lindseylcw
Categories Lunch/Snacks
Time 15m
Yield 6-8 cakes, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients gently together and form into cakes of required size,.
- chill well for at least 1 hour (if in hurry put in freezer for 10 mins).
- Shallow fry in vegetable or corn oil until golden - don't worry if too soft to turn just baste with hot oil.
- Serve on bed of rocket leaves (dressed in lemon olive oil if liked but I think bitter salad leaves are important to offset richness) with small bowl of Thai sweet chile sauce - bon apetit.
Nutrition Facts : Calories 248.3, Fat 14.3, SaturatedFat 2.2, Cholesterol 10.2, Sodium 455.7, Carbohydrate 28.2, Fiber 1.9, Sugar 6.5, Protein 3.8
MARINO'S BEST CRAB CAKES
Provided by Jonathan Reynolds
Categories dinner, appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in a skillet over medium-high heat and saute the onion, celery and parsley until soft, about 5 minutes.
- In a bowl, beat eggs and whisk in the tartar sauce, Worcestershire sauce, Old Bay, pepper and mustard. Add crab meat and 1/4 cup bread crumbs and mix. Spoon onto a plate and shape into 4 cakes. Sprinkle one side with 1/2 teaspoon bread crumbs and the other side with remaining crumbs. Cover in plastic wrap; refrigerate 15 minutes or up to 3 hours.
- Melt the remaining butter in a skillet over medium heat and saute the crab cakes till golden brown -no longer than 3 minutes per side.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 12 grams, Sodium 755 milligrams, Sugar 1 gram, TransFat 1 gram
More about "thank you guys crab cakes recipes"
CRAB CAKES (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (60)Total Time 35 minsCategory Main Dishes
CRAB CAKE RECIPES YOU’LL CRAVE - FOOD NETWORK
From foodnetwork.com
Author By
CRAB CAKES RECIPE (MINIMAL BREADING & SO EASY!) …
From dinnerthendessert.com
CRAB CAKES - DELICIOUS AND COST-FRIENDLY CRAB CAKES …
From fifteenspatulas.com
CAPE BRETON SNOW CRAB CAKES IN 20 MINUTES - BACON IS …
From baconismagic.ca
THE EASIEST CRAB CAKES | THE RECIPE CRITIC
From therecipecritic.com
EASY CRAB CAKES - JO COOKS
From jocooks.com
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CRAB CAKE RECIPE (THE BEST!) - GRANDBABY CAKES
From grandbaby-cakes.com
EASY HOMEMADE CRAB CAKES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT)
From bowlofdelicious.com
5/5 (44)Total Time 15 minsCategory SeafoodPublished May 20, 2021
EASY CRAB CAKE RECIPE - PINCH AND SWIRL
From pinchandswirl.com
BEST CRAB CAKES RECIPE - COUNTRY LIVING
From countryliving.com
THANK YOU GUYS CRAB CAKES - CHAMPSDIET.COM
From champsdiet.com
HOW TO MAKE CRAB CAKES {BEST CRAB CAKE RECIPE} - THE SEASONED …
From theseasonedmom.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
From onceuponachef.com
IMITATION CRAB MEAT CAKES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
CRAB CAKES WITH CHIMICHURRI SAUCE AND CHARDONNAY - HONEST …
From honestcooking.com
BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #lunch #seafood #easy #european #dinner-party #crab #shellfish #number-of-servings
You'll also love