Fake Crab Dip Recipes
IMITATION CRAB DIP (GREAT STUFF!)
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already...
Provided by JANE LOUISE
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. In bowl, beat or whisk all ingredients EXCEPT fish. Chop up meat (more like chicken for chicken salad) Stir until blended. Chill a couple hours while flavors marinate. Serve with crackers.
FAKE CRAB DIP
I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes like the real thing and now I make it all the time when I am having company. It is so easy and yet so good. Serve with a good cracker or cocktail bread.
Provided by Polly W
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- soften cream cheese; mix in crab and onion.
- Put in shallow serving bowl.
- Cover and chill until ready to serve!
- Easy as can be.
Nutrition Facts : Calories 172.8, Fat 13.7, SaturatedFat 8.4, Cholesterol 49.1, Sodium 430.5, Carbohydrate 5.4, Fiber 0.2, Sugar 0.2, Protein 7.5
IMITATION CRAB DIP
Make and share this Imitation Crab Dip recipe from Food.com.
Provided by Paula
Categories Crab
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Soften cream cheese in microwave.
- Stir remaining ingredients into and mix.
- Make the night before and refrigerate to allow flavors to blend.
- Note that cook time is refrigeration time.
- Serve with your favorite crackers.
Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1
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