Turkey Wraps With Chipotle Mayonnaise Recipes

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TURKEY AND SWEET POTATO QUESADILLAS WITH CHIPOTLE MAYO

Provided by Food Network

Categories     main-dish

Time 14m

Yield 2 servings

Number Of Ingredients 14



Turkey and Sweet Potato Quesadillas with Chipotle Mayo image

Steps:

  • In a large bowl combine leftover turkey and salsa. To construct quesadilla, place one tortilla on work surface and spread with half the mashed sweet potato. Then add half the turkey mixture and half the cheese. Top with tortilla and brush with a bit of canola oil.
  • In a large skillet over medium high heat add quesadilla oil side down then brush the top with oil. Cook for about 3 minutes until bottom begins to brown and cheese starts to melt. Flip and repeat.
  • In a small bowl combine mayonnaise, sour cream, lime juice, chipotle, cumin, and cilantro, and season with salt and pepper.
  • Remove quesadilla from pan, cut into wedges and serve with chipotle dipping sauce. Garnish with green onions.

2 cups shredded leftover turkey
1/4 cup salsa (I like tomatillo but whatever you have is fine)
4 large flour tortillas
1/2 cup sweet potatoes, mashed
1 cup shredded Cheddar
2 tablespoons canola oil
1/2 cup mayonnaise
2 tablespoons sour cream
1 lime, juiced
1 canned chipotle pepper, chopped
1/2 teaspoon ground cumin
1 tablespoon chopped cilantro
Salt and freshly ground black pepper
1 green onion for garnish, sliced

TURKEY WRAPS WITH CHIPOTLE MAYONNAISE

Look for chipotle chilies in adobo sauce in the Latin American foods section of the market. Serve the wraps with purchased salsa. Easy to double, triple whatever. I've made this for as many as 40 people From Bon Appetit Magazine October 2000

Provided by Dona England

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8



Turkey Wraps With Chipotle Mayonnaise image

Steps:

  • Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of
  • mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half.

Nutrition Facts : Calories 706.4, Fat 31.2, SaturatedFat 5.8, Cholesterol 62.9, Sodium 2189.2, Carbohydrate 77, Fiber 4.4, Sugar 7.8, Protein 30.5

1/2 cup mayonnaise
3 tablespoons chopped fresh cilantro
1 green onion, minced
1 tablespoon minced canned chipotle chile in adobo
1 teaspoon fresh lime juice
2 large flour tortillas (plain or flavored)
8 ounces thinly sliced smoked turkey
2 romaine lettuce leaves, center rib cut away

CHIPOTLE TURKEY WRAP

Make and share this Chipotle Turkey Wrap recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Chipotle Turkey Wrap image

Steps:

  • Combine mayonnaise, cilantro, green onion, lime juice and chipotle in small bowl, mix until smooth. Spread thickly onto each tortilla or sandwich wrap.
  • Assemble wraps by layering lettuce, turkey, cheese, avocado slices and onion slices in the middle of the tortilla or wrap. Roll up tortilla or wrap tightly, and cut in half.

Nutrition Facts : Calories 805.1, Fat 39.6, SaturatedFat 11.3, Cholesterol 86, Sodium 1142.5, Carbohydrate 74.1, Fiber 8.6, Sugar 5.8, Protein 39

4 large tortillas or 4 large Sandwich wraps
2 cups cooked turkey (shredded or chopped)
4 large romaine lettuce leaves
1 cup monterey jack pepper cheese (shredded or slices)
1 large avocado
1 small yellow onion, cut into thin slices
3 tablespoons fresh cilantro, minced
1 green onion, minced
1 tablespoon minced minced can chipotles chipotle paste or 1 tablespoon chipotle flavored hot sauce
1 tablespoon fresh lime juice
1/2 cup mayonnaise

TURKEY WRAPS WITH CHIPOTLE MAYONNAISE

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8



Turkey Wraps with Chipotle Mayonnaise image

Steps:

  • Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half.

1/2 cup mayonnaise
3 tablespoons chopped fresh cilantro
1 green onion, minced
1 tablespoon minced canned chipotle chilies in adobo
1 teaspoon fresh lime juice
2 10-inch-diameter flour tortillas (plain or flavored)
8 ounces thinly sliced smoked turkey
2 romaine lettuce leaves, center rib cut away

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