WHOLE-WHEAT BISCUITS
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.
WHOLE WHEAT BISCUITS
This quick and easy recipe adds a special touch to everyday meals. See if you don't get a lot of compliments when you serve these biscuits fresh from the oven.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine flours, sugar, baking powder, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a ball forms. , Turn onto a floured surface, knead 5-6 times. Roll to 1/2-in. thickness; brush with butter. Cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 170mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
WHOLE WHEAT BISCUITS
Make and share this Whole Wheat Biscuits recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flours, baking powder and salt in a bowl.
- Cut in margarine with a pastry blender or 2 knives.
- Add milk, mix quickly.
- Turn out onto a floured board.
- Knead 6 to 8 times.
- Roll 1/4 inch thick.
- Cut into 12, 2 inch round biscuits or into wedges or squares.
- Place on a lightly greased baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
- For herb biscuits, add basil, thyme and parsley to dry ingredients.
- (These make great dumplings).
FLUFFY WHOLE WHEAT BISCUITS
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g
WHOLE-GRAIN BISCUITS
Salt and pepper bring out the hearty richness of whole wheat in these buttery biscuits. It's all about portion control here--you get to eat two!
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
- Add the milk and stir until just incorporated. Gently knead into a ball, and then pat into a 1-inch-thick rectangle. Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit. Sprinkle an additional 1/4 teaspoon salt and pepper on top.
- Bake until golden brown, about 20 minutes. Cool on the baking sheet and serve warm.
WHOLE WHEAT SOURDOUGH BISCUITS
These are perfectly fluffy and tasty whole wheat sourdough biscuits that go together quick. Perfect for topping a pot pie or putting under sausage and gravy.
Provided by Bestfoodist
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.
- Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.
- Bake until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 15.9 g, Cholesterol 16.4 mg, Fat 6.5 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 222.9 mg, Sugar 0.6 g
FLAKY WHOLE WHEAT BISCUITS
Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 417mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
WHOLE WHEAT BUTTERMILK BISCUITS
The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.
Provided by Ceezie
Categories Breads
Time 1h12m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F Combine 1 3/4 cups flour, baking powder, baking soda and salt in a medium bowl; whisk together. Add butter, toss with your fingers to coat with flour, and rapidly pinch and fluff butter into flour with your fingertips to make small flakes. Work quickly to keep butter firm.
- Add buttermilk; stir well with a fork until the dough gathers into one large lump. Drizzle in additional droplets of buttermilk if necessary.
- Scrape dough onto a flat surface sprinkled with remaining 1/4 cup flour. Roll dough to coat with flour, then pat out into a rough rectangle about 1/2-inch-thick and fold it in thirds. Repeat the patting and folding. Pat dough into a thickness of 1 inch. Dip a 2-inch round cutter into flour and stamp out biscuits, coating the cutter with flour before each stamping. Place biscuits, top sides up, on a heavy ungreased baking sheet about 1 inch apart.
- Bake 10 to 12 minutes, until biscuits are golden brown. Makes 12 biscuits.
- Note: These are really good with honey butter. To make honey butter, put approximately equal amounts of honey and soft butter into a small bowl and whip with a fork until smooth.
Nutrition Facts : Calories 126.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 16, Sodium 253.4, Carbohydrate 15.4, Fiber 2.1, Sugar 0.9, Protein 3.3
More about "whole wheat biscuits recipes"
THE BEST WHOLE WHEAT BISCUITS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.4/5 (126)Total Time 25 minsCuisine AmericanCalories 171 per serving
- Using a fork or pastry blender, try to mash the butter pieces as you mix it together with the flour until the mixture resembles coarse crumbs. It is okay if the outcome just looks like the same pea sized pieces of butter covered with flour
- Then pour in the milk and mix it all together. Knead the dough with your hands 8 to 10 times (for best results do not over-knead the dough) and then turn out onto a floured surface (like a counter or cutting board).
WHOLE WHEAT OLIVE OIL BISCUITS | LISA'S KITCHEN | VEGETARIAN RECIPES ...
From foodandspice.com
SPROUTED-WHEAT BISCUITS RECIPE | EATINGWELL
From eatingwell.com
EASY WHOLE WHEAT BISCUITS | FINDING TIME FOR COOKING
From findingtimeforcooking.com
WHOLE WHEAT BISCUITS – KIDS CAN HELP TOO! – RECIPE AFFINITY
From recipeaffinity.com
SIMPLE WHOLE WHEAT BISCUITS - MEAL PLANNING MAGIC
From mealplanningmagic.com
WHOLE WHEAT BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
THE BEST WHOLE WHEAT BISCUITS ⋆ 100 DAYS OF REAL FOOD
From tacticalmarket.org
RECIPE: CREAMY, DREAMY WHOLE WHEAT BISCUITS - BRUCE BRADLEY
From brucebradley.com
HOW TO MAKE MOIST, TENDER WHOLE WHEAT SCONES AND BISCUITS
From yayyayskitchen.com
EASY WHOLE WHEAT BISCUITS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
WHOLE WHEAT BISCUITS RECIPE - COOK WITH EMOTION
From cookwithemotion.com
WHOLE WHEAT BISCUITS | WHOLE FOODS CO•OP
From wholefoods.coop
WHOLE WHEAT BISCUITS - WILD WILD WHISK
From wildwildwhisk.com
WHOLE WHEAT BISCUITS - DIABETES CANADA
From diabetes.ca
WHOLE WHEAT TEA BISCUITS - STEVEN AND CHRIS - CBC.CA
From cbc.ca
WHOLE WHEAT BISCUITS - SIDE DISH RECIPES
From fooddiez.com
WHOLE WHEAT CHEDDAR BISCUITS - COMPLETELY DELICIOUS
From completelydelicious.com
WHOLE WHEAT BISCUITS RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
HONEY WHOLE WHEAT BISCUITS - THE BAKERMAMA
From thebakermama.com
HOMEMADE WHOLE WHEAT BISCUITS - LIVE SIMPLY
From livesimply.me
WHOLE-WHEAT BUTTERMILK BISCUITS RECIPE - LANCE GUMMERE | FOOD …
From foodandwine.com
EASY WHOLE WHEAT DROP BISCUITS - BACK TO THE BOOK NUTRITION
From backtothebooknutrition.com
HEARTY WHITE WHOLE WHEAT BISCUITS – ART OF NATURAL LIVING
From artofnaturalliving.com
EASY WHOLE WHEAT BISCUITS - A BEAUTIFUL PLATE
From abeautifulplate.com
SUPER-EASY WHOLE-WHEAT BISCUITS - EATING RULES
From eatingrules.com
WHOLE WHEAT BISCUITS RECIPE | DR. MCDOUGALL
From drmcdougall.com
WHOLE WHEAT BISCUITS – DIABETIC FRIENDLY
From durhamwilly.ca
WHOLE WHEAT BISCUITS FOR DIABETICS RECIPES
From stevehacks.com
HEALTHY 100% WHOLE WHEAT BISCUITS | CAMILA MADE
From camilamade.com
BRITANNIA GOOD DAY PUNJABI COOKIES 21.90 OZ (620G) PREMIUM …
From amazon.ca
100% WHOLE WHEAT BUTTERMILK BISCUITS - A RED SPATULA
From aredspatula.com
AMAZING 100% WHOLE WHEAT FLAKY HOMEMADE BISCUITS
From anoregoncottage.com
WHOLE WHEAT TEA BISCUITS - STEVEN AND CHRIS
From cbc.ca
WHOLE WHEAT DOG BISCUITS | RICARDO
From ricardocuisine.com
THE BEST WHOLE WHEAT BISCUITS RECIPE {VIDEO} - FOOLPROOF LIVING
From foolproofliving.com
HOW TO MAKE THE FLUFFIEST WHOLE-WHEAT BISCUITS - 100 …
From 100daysofrealfood.com
WHOLE WHEAT BISCUITS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CALORIES IN WAITROSE ESSENTIAL WHOLEWHEAT BISCUITS - NUTRITIONAL ...
From fitbit.com
WHOLE WHEAT VEGAN BISCUITS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #easy #dinner-party #finger-food #heirloom-historical #holiday-event #vegan #vegetarian #rolls-biscuits #dietary #low-cholesterol #high-calcium #high-in-something #low-in-something #number-of-servings #presentation
You'll also love