Avocado Wedges Recipe By Tasty

Steps:

• Slice the avocados in half, and then slice lengthwise into wedges.
• Mix the bread crumbs with the cayenne pepper and salt.
• Roll the slices in flour, then in the whisked eggs, then in the breadcrumbs.
• Place the slices on wax paper on a baking sheet. Spray well with cooking spray. Add a sprinkle of black pepper if desired.
• Bake for approximately 12 minutes at 400˚F (205˚C). Flip all the way through and re-spray.
• Serve with your favorite dipping sauce!
• Enjoy!

Steps:

• In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
• In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
• Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
• Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
• In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
• With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.

Steps:

• Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
• Brush a large skillet and tortillas with melted butter.
• Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

Steps:

• Preheat air fryer to 400°. Cut each avocado in half; remove pit and peel. Cut each half into thirds. Wrap 1 bacon slice around each avocado wedge. Working in batches if needed, place wedges in a single layer in fryer basket and cook until bacon is cooked through, 10-15 minutes., Meanwhile, in a small bowl, stir together mayonnaise, sriracha sauce, lime juice and zest. Serve wedges with sauce.