Tiny Pecan Pies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pecans on a food processor and pulse until coarsely chopped.
• Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
• Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Steps:

• To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
• To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

Steps:

• Preheat the oven to 350 degrees F.
• Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
• Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.

Steps:

• In a large bowl, beat butter and cream cheese until fluffy. Gradually add flour and mix well. Cover and chill for 1 hour. , Press tablespoonfuls of dough onto the bottom and up the sides of ungreased miniature muffin cups to form shells; set aside. Combine filling ingredients in a bowl. Spoon about 1 heaping teaspoon into each shell. , Bake at 325° for 25-30 minutes or until crust is brown and filling is set. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 325*F.
• Mix cream cheese and butter together.
• Stir in flour.
• Chill dough for 1 hour.
• Shape dough into 24 balls and place in 24 muffin tins.
• Press dough into regular muffin tins, working it up the sides and into the bottom.
• *Note: Mini muffin tins can be used but you may need to reduce the cooking time.
• Sprinkle 1/2 of the pecans into the bottom of the dough lined muffin cups.
• Beat together egg, 1 Tablespoon of butter, brown sugar, salt and vanilla until smooth.
• Spoon filing over the pecans in the muffin cups.
• Top with remaining pecans.
• Bake at 325*F. for 25 minutes or until set.
• Cool completely before removing from muffin tins.
• Make about 24 tiny pecan pies.