Thousandislanddressing Recipes
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
THOUSAND ISLAND DRESSING I
Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
Provided by Cheryl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.
Nutrition Facts : Calories 115 calories, Carbohydrate 4.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 303.2 mg, Sugar 3.1 g
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
BEST HOMEMADE THOUSAND ISLAND DRESSING
This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.
Provided by Debbwl
Categories Salad Dressings
Time 1h3m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix every thing together. Can be served immediately although is better if it chills for an hour or more.
AUTHENTIC THOUSAND ISLAND DRESSING
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
THOUSAND ISLAND DRESSING MASTERED
I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.
Provided by emmysdad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by kittycatmom
Categories Salad Dressings
Time 15m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Mix all ingredients together and refrigerate.
- Flavors blend well if allowed to sit 3-4 hours.
Nutrition Facts : Calories 2264.2, Fat 117, SaturatedFat 36, Cholesterol 1325.4, Sodium 12086.9, Carbohydrate 232.2, Fiber 16.8, Sugar 141.6, Protein 75
THOUSAND ISLAND DRESSING
Provided by Julia Reed
Categories easy, quick, condiments
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Chef shapeweaver
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper.
- Whisk together until blended.
- Add onion, sweet relish, olives, and jalapeño and whisk to combine evenly.
- Chill 1 hour.
Nutrition Facts : Calories 268.8, Fat 19.3, SaturatedFat 4.5, Cholesterol 15.9, Sodium 1425.7, Carbohydrate 20.2, Fiber 1.9, Sugar 14.1, Protein 5.9
THOUSAND ISLAND DRESSING
Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.
Yield Serves 10; 2 tablespoons per serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
- (Per serving)
- Calories: 30
- Total fat: 1.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 0.0g
- Cholesterol: 1mg
- Sodium: 47mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugars: 4g
- Protein: 1g
- Calcium: 29mg
- Potassium: 106mg
- Free
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients and refrigerate for at least an hour before serving.
- Will keep refrigerated for about 1 week in the refrigerator.
Nutrition Facts : Calories 42, Fat 1.8, SaturatedFat 0.4, Cholesterol 23.8, Sodium 250.4, Carbohydrate 6.3, Fiber 1, Sugar 3.9, Protein 1
HOMEMADE THOUSAND ISLAND SALAD DRESSING
We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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THOUSAND ISLAND DRESSING RECIPE - THE SPRUCE EATS
Ingredients 1 pint mayonnaise 1/2 cup chili sauce, cocktail sauce, or ketchup 1 tablespoon minced onion 2 tablespoons minced green pepper 2 …
From thespruceeats.com
3.5/5 (8)Total Time 15 minsCategory Lunch, Sauce, CondimentCalories 201 per serving
From thespruceeats.com
3.5/5 (8)Total Time 15 minsCategory Lunch, Sauce, CondimentCalories 201 per serving
HOW TO MAKE CLASSIC THOUSAND ISLAND DRESSING - KITCHN
Thousand Island dressing is made with mayonnaise and ketchup (or some other sweetened tomato condiment), thickened with a hard-boiled egg pressed through a sieve, and enlivened with vinegar and sweet pickle relish. …
From thekitchn.com
From thekitchn.com
THOUSAND ISLAND DRESSING { LOW CARB | KETO | GF }
Serving Size: 1 tablespoon. Amount Per Serving: Calories: 76 Total Fat: 8g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 5mg Sodium: 98mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 0g. Nutrition is …
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JEWELLERY- HOMEWARES- LIFESTYLE – THOUSAND ISLAND …
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THOUSAND ISLAND DRESSING - WIKIPEDIA
Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, …
From en.wikipedia.org
From en.wikipedia.org
THOUSAND ISLAND DRESSING - CULINARY HILL
Yield: This recipe makes 1 ½ cups dressing or 12 servings, 2 tablespoons each. Storage: Store covered in the refrigerator for up to 4 days. More mix-ins: If you love an extra-chunky dressing, stir in 4 minced green …
From culinaryhill.com
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THOUSAND ISLAND DRESSING - TASTES BETTER FROM SCRATCH
Simple and easy homemade Thousand Island Dressing with mayo, sour cream, ketchup, relish, onion, and vinegar. Homemade dressings are lively, delicious and fun to customize; you’ll never go store-bought again! Much like …
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THOUSAND ISLAND DRESSING | ALLRECIPES
18 A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours. Thousand Island Dressing I 14 Play with the ingredients to develop a dressing that meets your tastes. You …
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THOUSAND ISLAND SALAD DRESSING RECIPE - SOUTHERN HOME EXPRESS
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From southernhomeexpress.com
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THOUSAND ISLAND DRESSING - THAT LOW CARB LIFE
Thousand Island Dressing. This thousand island dressing is perfect drizzled over a salad, but I really like to eat it with bunless burgers too! Per 2 tablespoons: 184 calories, 20g fat, 0g protein, 1g carbs. Yield 8 servings. Prep Time 5 minutes. Total Time 5 minutes. Print.
From thatlowcarblife.com
From thatlowcarblife.com
THOUSAND ISLAND DRESSING - SPEND WITH PENNIES
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From spendwithpennies.com
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THOUSAND ISLAND DRESSING - IMMACULATE BITES
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RESTAURANT STYLE THOUSAND ISLAND SALAD DRESSING - KRAZY KITCHEN …
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From krazykitchenmom.com
From krazykitchenmom.com
20 RECIPES THAT USE UP THOUSAND ISLAND DRESSING - TASTE …
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From tasteofhome.com
From tasteofhome.com
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THOUSAND ISLAND DRESSING - DELICIOUS MEETS HEALTHY
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From deliciousmeetshealthy.com
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THOUSAND ISLAND DRESSING | TRADITIONAL DRESSING FROM UNITED …
Thousand Island Dressing. Originally named after the Thousand Islands region along the upper part of the St. Lawrence River between Canada and the United States, this popular dressing appears to have more than one origin story. However, food historians have pointed out that the earliest printed reference to Thousand Islands dressing dates back ...
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HOMEMADE THOUSAND ISLAND DRESSING - RACHEL COOKS®
Thousand Island dressing is most likely a variant of Russian dressing, appearing in the early 1900s. Both dressings are mayonnaise based and contain ketchup or chili sauce. Russian dressing tends to have hot sauce or horseradish, while Thousand Island dressing more often includes chopped pickles, onions, peppers, and/or hard boiled egg.
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Thousand Island Dressing is a major staple in our kitchen! We enjoy it on salads, on our favourite Reuben sandwiches, on burgers, and even for dipping french fries and veggies! It’s easy to make in just a few minutes with simple ingredients you probably already have in your kitchen! How to Make Homemade Thousand Island Dressing
From thebusybaker.ca
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From fastfoodnutrition.org
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THOUSAND ISLAND DRESSING - UMAMI GIRL
Place mayo in a mixing bowl. Finely mince the pickle and onion — the smaller and more even the better. Add the rest of the ingredients to the bowl and stir until well-combined. Let it rest in the fridge for at least an hour before using as salad dressing, on burgers, corned beef sandwiches, and more.
From umamigirl.com
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HOMEMADE THOUSAND ISLAND DRESSING | QUICK, HOMEMADE VERSION!
Somewhere east of Buffalo and a bit south of the Canadian border lies an island 1,864 islands. The Thousand Islands region lies at the …
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LOW CARB KETO THOUSAND ISLAND DRESSING RECIPE | WHOLESOME YUM
Make your own homemade keto thousand island dressing in just 5 minutes. This EASY, sugar-free low carb thousand island dressing recipe needs just 6 simple ingredients! Prep: 5 minutes. Total: 5 minutes.
From wholesomeyum.com
From wholesomeyum.com
THOUSAND ISLAND DRESSING - CONTENTEDNESS COOKING
In a small bowl combine mayo, relish, onions, garlic, ketchup and vinegar. Season with a pinch of salt and pepper. Use immediately or store in the fridge for around 2 weeks. This is one of my favorite salads that I eat a lot: Fry some mushrooms in a pan for 2 minutes then mix them with lettuce, corn, and the dressing. So good.
From contentednesscooking.com
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HOMEMADE THOUSAND ISLAND DRESSING - THE MOUNTAIN KITCHEN
Transfer to a jar or airtight container with a lid. Store in the refrigerator until needed. Notes. For best flavor, make ahead and wait 24 hours. The onions will soften up and the flavors will meld and become richer. For a sweeter dressing, add a little more pickle relish. The dressing will keep for about a week.
From themountainkitchen.com
From themountainkitchen.com
LOW-FODMAP THOUSAND ISLAND SALAD DRESSING - DELICIOUS AS IT LOOKS
Instructions. Whisk together all of the ingredients in a small bowl. Cover and refrigerate. The dressing tastes best after sitting in the fridge at least several hours. Serve over crisp iceberg or butter lettuce. Store covered in the refrigerator up to 1 week. Rate this.
From deliciousasitlooks.com
From deliciousasitlooks.com
HOMEMADE THOUSAND ISLAND DRESSING RECIPE - EVOLVING TABLE
Use a plant-based mayonnaise, sour cream, and Worcestershire sauce. Mince it fine. Avoid big chunks of onion for a creamier texture. Sweet is key. Use sweet relish to balance out the tanginess of the dressing. Double it up. Make a big batch with garlic powder and store for up to 1 month. Let it rest.
From evolvingtable.com
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THOUSAND ISLAND DRESSING | CANADIAN LIVING
Food / Thousand Island Dressing; Thousand Island Dressing Aug 18, 2008. By: The Canadian Living Test Kitchen. Share. Author: Canadian Living Thousand Island Dressing Aug 18, 2008. By: The Canadian Living Test Kitchen. Share. This all-purpose dressing suits any salad mix but is just as delicious on simple wedges of lettuce. Credits : Canadian Living Magazine: …
From canadianliving.com
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HOMEMADE THOUSAND ISLAND DRESSING - LIFE'S AMBROSIA
The main ingredients in Thousand Island Dressing are mayonnaise and ketchup. These give you the creamy, sweet flavor that you think of when you think of 1000 island. It also has vinegar, sweet pickle relish, paprika, onions and salt. Some recipes call for hardboiled eggs but I prefer it without. Plus, I don’t always have hard boiled eggs ...
From lifesambrosia.com
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