PORK PIE (RAISED)
An old English recipe for the still popular Raised Pork Pie. Eaten cold, served in a small wedge, with a nice green salad and some pickles, it's delicious, and worth the effort.
Provided by Judi Caston
Categories Lunch/Snacks
Time 3h20m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Put first four ingredients into a saucepan, cover with water.
- Heat to a simmer for 20 minutes, then boil to reduce liquid to about half to three quarters of a cup.
- Strain and cool.
- Mix pork with spices and herbs, salt and pepper.
- Bring milk,water and lard to a boil, gradually beat it into the flour and salt in a bowl.
- Knead 3-4 minutes.
- Roll out two thirds of the pastry, line an 8" spring form pan.
- Add the meat mixture and 4 Tbsp.
- of the meat stock to the pie case.
- Roll out remaining dough to form lid, seal edges well with water.
- Make a hole in center of pie.
- Glaze with beaten egg.
- Bake at 425 degrees for 30 minutes.
- Cover loosely with foil, reduce heat to 350 degrees, and bake a further two and a half hours.
- Cool pie.
- Warm the remaining jellied stock, then pour into the center hole in the pie.
- Chill.
- Note: If you don't have bones for the stock, use 2 tsp.
- of Gelatine to 1/2 pint stock.
Nutrition Facts : Calories 897, Fat 55.8, SaturatedFat 20.6, Cholesterol 137.8, Sodium 471.5, Carbohydrate 60.1, Fiber 2.4, Sugar 0.7, Protein 35.1
PORK PIE
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
Provided by Laurie Bennett
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
- Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
- Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
Nutrition Facts : Calories 712.4 calories, Carbohydrate 27.6 g, Cholesterol 125.1 mg, Fat 51.1 g, Fiber 2.3 g, Protein 33.2 g, SaturatedFat 17.6 g, Sodium 462.4 mg, Sugar 0.8 g
More about "hello pork pie hat recipes"
DIY PORK PIE HAT - TUTORIAL AND PDF DOWNLOAD - YOUTUBE
From youtube.com
Author DieselpunkRoViews 75.1K
PORK PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
170 PORK PIE HAT IDEAS | PORK RECIPES, PORK DISHES, COOKING
From pinterest.com
PORK AND CHEESY MASH PIE RECIPE | HELLOFRESH
From hellofresh.co.uk
PORK PIE HATS - ETSY CANADA
From etsy.com
HELLO PORK PIE HAT - YOUTUBE
From youtube.com
PORK PIE HAT - ETSY CANADA
From etsy.com
EASY PORK RECIPES FOR ALL TASTES | HELLOFRESH
From hellofresh.com
PORK SAUSAGE COTTAGE PIE RECIPE | HELLOFRESH
From hellofresh.com
HOW TO MAKE PORK PIE (BRITISH STYLE) - CONFESSIONS OF A …
From confessionsofabakingqueen.com
PORK PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FOODCOMBO
CLASSIC PORK PIES | BRITISH RECIPES | GOODTO
From goodto.com
BRITISH PORK PIE RECIPE - THE HEDGECOMBERS
From hedgecombers.com
PORK PIE HAT GUIDE – BELLISSIMO HATS
From bellissimohats.com
PORK PIE HAT: ALL ABOUT THE PORK PIE HAT – BRIXTON CANADA
From ca.brixton.com
TRADITIONAL HAND-RAISED PORK PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS A PORK PIE HAT? TYPES, DEFINITION & PHOTOS - THREADCURVE
From threadcurve.com
HELLO, PORK PIE HAT RECIPE - RECIPEZAZZ.COM
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beans #pork #potatoes #vegetables #oven #dietary #low-carb #inexpensive #black-beans #low-in-something #meat #equipment #from-scratch
You'll also love