Jesse And Steves Fresh Strawberry Cake Recipes
FRESH STRAWBERRY CAKE
Another gem from my mom's former co-worker, the Domestic Goddess! Frozen strawberries do not work in this recipe.
Provided by scfl76
Categories Dessert
Time 1h5m
Yield 10-12 slices, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. Bake in three layers at 350 degrees for 20-25 minutes, or until done.
- Combine powdered sugar and 16 oz sour cream. (Do not use mixer.) Fold in Cool Whip, then strawberries.
- Use strawberry mixture as both filling and frosting.
- Store in refrigerator.
Nutrition Facts : Calories 821.5, Fat 41.9, SaturatedFat 21.3, Cholesterol 117.2, Sodium 413.6, Carbohydrate 107, Fiber 1.4, Sugar 84.3, Protein 7.9
JESSE AND STEVE'S FRESH STRAWBERRY CAKE
This moist, not-too-sweet strawberry cake is covered with tart lemon icing and sprinkled with toasted slivered almonds. I served it after dinner with fresh coffee, and it my friends went wild for it. I like to use turbinado (raw) sugar because it is more flavorful and less processed than white sugar, but white sugar should work fine, too.
Provided by KUNGFUKAREN
Categories Strawberry Cake
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1/2 cup butter and the turbinado sugar. Add the eggs, and beat for 1 minute. Stir in the vanilla and salt.
- In a small bowl, stir together the sour cream and the baking soda until the baking soda has dissolved. Add the sour cream mixture and the flour to the egg mixture. Beat well, then stir in the mashed strawberries.
- Pour the batter into the prepared pan. Bake in preheated oven for 30 minutes, or until top springs back when lightly touched.
- While cake is cooling, make the icing: Cream together 2 tablespoons butter and confectioners' sugar. Add the milk, lemon juice, and lemon zest, and beat until smooth. Spread icing on warm (not hot!) cake, and sprinkle with slivered almonds.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 22.1 g, Cholesterol 25.4 mg, Fat 6.5 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 146.9 mg, Sugar 15.3 g
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