ANDOUILLE SAUSAGE
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
Provided by Edward
Categories Meat and Poultry Recipes Pork
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Soak the casing in cold water for about an hour to soften it and loosen the salt in which it is packed. Place the wide end of the sausage stuffer up against the sink faucet and run cold water through the inside of the casing to remove excess salt.
- Cut the meat and fat into 1/2-inch wide chunks. Pass them once through the coarse blade of a meat grinder. In a large bowl, mix together the ground pork and fat with the garlic, salt, pepper, cayenne, thyme, paprika, bay leaf, sage, and hickory smoke. A wooden spoon works well.
- Cut the casing into 26 inch lengths and tie a small knot in one end of each. Fit the open end over the tip of the sausage stuffer and slide it on until the tip of the stuffer touches the knot. The casing will look like accordion folds. This keeps excess air from getting into the casings. Fit the stuffer onto the meat grinder or according the directions that come with the stuffer, or hold the wide end of the stuffer against or over the opening by hand.
- Fill the hopper with the sausage mixture. Turn the machine on if it is electric and feed the stuffing gradually into the hopper; for a manual machine, push the stuffing through with a wooden pestle. The sausage casing will fill and inflate gradually. Stop filling about 1 1/4 inches from the funnel end and slip the casing off the funnel, smoothing out any bumps carefully with your fingers and being careful not to push the stuffing out of the casing. Tie off the open end of the sausage tightly with a piece of string or make a knot in the casing itself.
- To cook, slice the sausage into half-inch rounds and grill in a hot skillet with no water for about 12 minutes on each side, or until brown and crisp at the edges.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 0.7 g, Cholesterol 72.2 mg, Fat 45.8 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 16.3 g, Sodium 627.5 mg, Sugar 0.1 g
VEGAN ANDOUILLE-STYLE SAUSAGE
DH and I made this recipe last night from the bistrokatie.com food blog and it is too good not to share. I have been able to find vegetarian Italian sausages that I like (Field Roast) and vegetarian chorizo (Trader Joe's), but not andouille. This recipe worked really well in another recipe that I was making (Recipe #373692). It looked good, tasted good, and held together pretty well. Katie says on her blog that she experimented with making the sausages without the chickpea flour and nutritional yeast and that it turned out rubbery and not as flavorful, so please don't substitute these ingredients. She says the recipe can be easily doubled. I found vital wheat gluten in a box by Arrowhead Mills and the garbanzo bean (chickpea) flour in a bag from Bob's Red Mill. Whole Foods has nutritional yeast.
Provided by Dr. Jenny
Categories Lunch/Snacks
Time 50m
Yield 4 sausages
Number Of Ingredients 15
Steps:
- Combine the dry ingredients (vital wheat gluten, chickpea flour, nutritional yeast flakes, smoked paprika, oregano, salt and pepper) in a medium bowl and stir to mix.
- Place the chipotle peppers, garlic, and 1/4 cup of broth in a blender or food processor and blend until well smooth. Add the rest of the ingredients (the remaining 3/4 cup broth, maple syrup, olive oil, soy sauce, tomato paste, and liquid smoke) and blend until smooth.
- Add the contents of the blender into the dry ingredients and mix with a fork until wet and dry are incorporated.
- Divide the dough into 4 equal pieces. Shape each piece into a roll about 5 inches long--they don't have to be perfect--and wrap up in a piece of foil like a Tootsie Roll, twisting the ends.
- Place in a steamer basket, cover and steam for 40 minutes.
Nutrition Facts : Calories 118, Fat 4.9, SaturatedFat 0.7, Sodium 585.5, Carbohydrate 14.3, Fiber 4.5, Sugar 4.4, Protein 7.2
ANDOUILLE - STYLE BREAKFAST SAUSAGE
This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit. But I just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast burrito, or even in bean soups, etc.
Provided by EdsGirlAngie
Categories Breakfast
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly (mashing up by hand works the best--).
- Allow to sit for at least an hour or two; then shape into patties and cook in a very small amount of oil; or crumble and add to breakfast burritos.
- Can also be added to soups.
- Or, this mixture can be increased and stuffed into casings and smoked over soaked hickory chips until sausages reach an internal temperature of 160 degrees then cook about another 10 minutes or until completely done.
Nutrition Facts : Calories 409, Fat 32.2, SaturatedFat 12, Cholesterol 109, Sodium 667.2, Carbohydrate 2.5, Fiber 0.7, Sugar 1.1, Protein 25.9
More about "vegan andouille style sausage recipes"
HOMEMADE ANDOUILLE SAUSAGES [VEGAN, GLUTEN-FREE
From onegreenplanet.org
14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST ANDOUILLE SAUSAGE WITH BISCUITS - NORTH …
From navs-online.org
SPICY ANDOUILLE SAUSAGE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
V E G A N D A D: GUMBO WITH VEGAN ANDOUILLE SAUSAGE
From vegandad.blogspot.com
VEGAN ANDOUILLE SAUSAGE - MY QUIET KITCHEN
From myquietkitchen.com
4.9/5 (29)Total Time 1 hr 15 minsCategory EntreeCalories 252 per serving
- Cut 8 pieces of foil just large enough to securely wrap the sausage links, about 7 x 12 inches. If you like a layer of parchment between food and foil, cut 8 smaller pieces of parchment, about 5 x 7 inches.
- In a large mixing bowl whisk together the dry ingredients: vital wheat gluten, nutritional yeast, cayenne, smoked paprika, regular paprika, thyme, mustard powder, pepper and salt.
SPICY VEGAN ANDOUILLE TOFU SAUSAGES - MY PLANTIFUL …
From myplantifulcooking.com
4.8/5 (6)Total Time 45 minsCategory Main Course, Side DishCalories 117 per serving
VEGAN ANDOUILLE SAUSAGE – SEITAN SOCIETY
From seitansociety.com
Cuisine CajunCategory PartyServings 8Calories 252 per serving
VEGAN ANDOUILLE-STYLE SAUSAGE - PLAIN.RECIPES
From plain.recipes
VEGAN ANDOUILLE SAUSAGE – MELANIE DAPONTE
From melaniedaponte.com
BEST VEGAN BREAKFAST SAUSAGE - MY QUIET KITCHEN
From myquietkitchen.com
VEGAN ANDOUILLE-STYLE SAUSAGE RECIPE - FOOD.COM
From pinterest.ca
VEGAN SAUSAGES - LOVING IT VEGAN
From lovingitvegan.com
PROPER VEGAN GUMBO (WITH OKARA ANDOUILLE SAUSAGE) - EARTH TO VEG
From earthtoveg.com
ANDOUILLE SAUSAGE SUBSTITUTE - KITCHENVILE
From kitchenvile.com
10 BEST SUBSTITUTES FOR ANDOUILLE SAUSAGE - SUBSTITUTE COOKING
From substitutecooking.com
EASY ANDOUILLE SAUSAGE AND VEGETABLES – RECIPE FOR SHEET PAN OR …
From littlefamilyadventure.com
FLAVORFUL VEGAN ITALIAN SEITAN SAUSAGES - MY PLANTIFUL COOKING
From myplantifulcooking.com
ÉTOUFFéE WITH TEMPEH ANDOUILLE SAUSAGE (VEGAN, GLUTEN-FREE, SPICY!)
From injohnnaskitchen.com
8 ANDOUILLE SAUSAGE RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
THE 5 BEST SUBSTITUTES FOR ANDOUILLE SAUSAGE - AMERICAS RESTAURANT
From americasrestaurant.com
VEGETARIAN ANDOUILLE SAUSAGE - SOLERANY THE RESTAURANT
From solerany.com
PLANT-BASED ANDOUILLE SAUSAGE - PEBBLES AND TOAST
From pebblesandtoast.com
VEGAN SAUSAGE: TOP BRANDS & BEST RECIPES - VEGAN.COM
From vegan.com
17 ANDOUILLE SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
ANDOUILLE VEGAN SAUSAGE RECIPE
From pinterest.com
ANDOUILLE SAUSAGE VS. ITALIAN SAUSAGE (SIMILARITIES ... - HOME …
From homekitchentalk.com
VEGAN JAMBALAYA WITH ANDOUILLE SAUSAGE - BRAND NEW …
From brandnewvegan.com
5 BEST VEGAN SAUSAGE BRANDS 2022: WHAT ARE YOUR CHOICES?
From vegancalm.com
VEGAN ANDOUILLE-STYLE SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
ONE POT ANDOUILLE SAUSAGE JAMBALAYA - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
31+ BOUNTIFUL RECIPES USING VEGAN SAUSAGE - THE VEGAN ATLAS
From theveganatlas.com
VEGAN GUMBO WITH ANDOUILLE RED BEAN MEATBALLS - CONNOISSEURUS …
From connoisseurusveg.com
VEGAN ANDOUILLE SAUSAGE | RECIPE CART
From getrecipecart.com
SPICY VEGAN BREAKFAST SAUSAGE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ANDOUILLE SAUSAGE WITH FRIED CABBAGE - CYNTHIA EATS
From cynthiaeats.com
SPICY ANDOUILLE SAUSAGE [VEGAN] | ANDOUILLE SAUSAGE RECIPES, …
From pinterest.ca
VEGAN SPICY SAUSAGE PASTA - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
VEGAN CHICKEN AND SAUSAGE GUMBO – EMILIE EATS
From emilieeats.com
RECIPE: VEGAN JAMBALAYA WITH ANDOUILLE - FOOD NEWS
From foodnewsnews.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #lunch #main-dish #american #cajun #southern-united-states #vegan #vegetarian #creole #dietary #from-scratch
You'll also love