Cherry Walnut Breakfast Couscous Recipes
BREAKFAST COUSCOUS
Make and share this Breakfast Couscous recipe from Food.com.
Provided by Mr. Ladypit
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes.
- Sprinkle with cinnamon and serve warm.
COUSCOUS WITH DRIED CHERRIES
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.
Provided by STEPHNDON
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
- Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 42.6 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 2.1 g, Sodium 419.8 mg, Sugar 8.5 g
SWEET BREAKFAST COUSCOUS
Make and share this Sweet Breakfast Couscous recipe from Food.com.
Provided by PdxBarb
Categories Breakfast
Time 11m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a pot.
- Bring to a boil, cover, turn down to low. Cook for about 3 minutes.
- Remove from heat, keep covered. Let rest for 3 minutes.
HOT BREAKFAST COUSCOUS
When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
Provided by JUNEBUFF1
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 14.8 g
CHERRY-WALNUT BREAKFAST COUSCOUS
This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients except water.
- In a medium saucepan, bring water to a boil.
- Stir in couscous mix, cover and remove from heat.
- Let stand for 10 minutes.
- Stir with a fork. Serve plain, or with milk.
Nutrition Facts : Calories 446.4, Fat 10.1, SaturatedFat 1.1, Cholesterol 6, Sodium 321.6, Carbohydrate 71.7, Fiber 3.5, Sugar 35.9, Protein 18.6
BREAKFAST COUSCOUS
Make and share this Breakfast Couscous recipe from Food.com.
Provided by JeriBinNC
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil.
- Stir in couscous, cover and remove from heat. Let stand for 5 minutes.
- Stir in remaining ingredients.
Nutrition Facts : Calories 194.9, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 42.2, Fiber 2.7, Sugar 7.2, Protein 5.7
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