Delicious Guilt Free Meringue Recipes
DELICIOUS GUILT-FREE MERINGUE!
Simple, quick, soft heaven drops everyone loves! Add food coloring, toppings, or even use as a great cake frosting for variations.
Provided by mexican_mamii
Categories Candy
Time 1h25m
Yield 25-35 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven at 200°C.
- Beat 3 egg whites at high speed until fluffy enough that you can flip upside down without it falling.
- While the egg whites are beating put the sugar substitute into saucepan and add water just enough so it makes a thick paste.
- Boil at medium heat until bubbling and has formed a caramel texture.
- Add the caramel while the egg whites are still beating.
- Keep beating until fluffy.
- On sheets of waxed paper place small drops in any shape you like.
- Cook for 1 hour or until the top coat is a little stiff but careful not to leave it on high heat because it can easily burn.
- Cover and let cool for about 30 minutes, then enjoy!
- **If you want to multiply the recipe just calculate 4 tablespoons of sugar substitute for every egg white you add**.
Nutrition Facts : Calories 20.5, Sodium 6.6, Carbohydrate 4.5, Sugar 4.1, Protein 0.5
FOOLPROOF MERINGUE
Make and share this Foolproof Meringue recipe from Food.com.
Provided by TGirl
Categories Pie
Time 20m
Yield 1 pie topping
Number Of Ingredients 3
Steps:
- Beat egg whites and salt until soft peaks form.
- Gradually add marshmallow creme, beating until stiff peaks form.
- Spread over pie.
- Bake at 350 for 10-15 minutes until lightly browned.
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