Hot Onion Cheese Soufflé Dip Recipe 445

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HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)

Provided by á-25138

Number Of Ingredients 7



Hot Onion & Cheese Soufflé Dip Recipe - (4.4/5) image

Steps:

  • Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

1 large sweet onion, chopped
3 (8 ounce) packages cream cheese, softened
2 cups Parmesan cheese, freshly grated
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper, plus more to taste
1/4 cup fresh chives, finely chopped, plus more for garnish
Kosher salt and freshly ground black pepper

HOT ONION SOUFFLE DIP

Make and share this Hot Onion Souffle Dip recipe from Food.com.

Provided by Julie Bs Hive

Categories     Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4



Hot Onion Souffle Dip image

Steps:

  • Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
  • Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

3 (8 ounce) packages cream cheese, softened
2 cups parmesan cheese
1/2 cup mayonnaise
1 (16 ounce) package frozen chopped onions

HOT ONION DIP

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4



Hot Onion Dip image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  • Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

HOT ONION SOUFFLE RECIPE - (5/5)

Provided by aaformby

Number Of Ingredients 4



Hot Onion Souffle Recipe - (5/5) image

Steps:

  • Preheat oven to 425 degrees. Drain chopped onions in a colander, then swuuze out any excess liquid. Put onions in a medium bowl. Add cream sheese, parmesan cheese, and mayo and mix until well combined. Transfer onion-cheeese mixture to a 1 quart souffle dish (I use chafing dish), smooth top slightly with the back of a spoon. Bake dip until top is golden brown, about 20 minutes. Serve hot with corn chips, crackers, or tortilla chips.

1 14 oz pkg frozen chopped onions, thawed
24 oz cream cheese, softened
2 cups grated parmesan cheese
1/2 cup mayo or miracle whip

HOT ONION SOUFFLE DIP

Categories     Cheese     Appetizer     Bake     Quick & Easy

Number Of Ingredients 4



HOT ONION SOUFFLE DIP image

Steps:

  • Chop onion and mix together with cream cheese, parmesan cheese and mayonnaise. Place part or all of the ingredients in to shallow casserole dish. Or in to a few different dishes. Bake at 425 for 25 minutes. This dip should be golden brown and bubbly. After removing from oven let set 5-10 minutes. Serve with your favorite Chip, Cracker or Crostini.

3-4 c chopped onion
24 oz cream cheese
2 c grated Parmesan Cheese
1/2 c Best Foods / Hellman's Mayonnaise

HOT ONION DIP

Make and share this Hot Onion Dip recipe from Food.com.

Provided by ChefDebs

Categories     High In...

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5



Hot Onion Dip image

Steps:

  • Thaw onions.Roll in paper towels, squeezing out excess moisture.
  • Preheat oven to 425.
  • Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
  • transfer to a shallow 2 quart souffle dish.
  • Bake for 15 min until golden .
  • Serve with corn chips or crackers.

Nutrition Facts : Calories 632.3, Fat 55.7, SaturatedFat 31.6, Cholesterol 159.2, Sodium 991.4, Carbohydrate 12.9, Fiber 1, Sugar 1.8, Protein 22

12 ounces frozen chopped onions
24 ounces cream cheese
2 cups grated parmesan cheese
1/2 cup mayonnaise
corn chips or cracker

HOT ONION SOUFFLE

This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat it like crazy! It is very forgiving, and just about any way one modifies it, it still turns out great. This is the original...

Provided by Ellen Stucker

Categories     Dips

Number Of Ingredients 4



Hot Onion Souffle image

Steps:

  • 1. Pre-heat oven to 400. Lightly grease medium baking dish.
  • 2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
  • 3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
  • 4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)

3 (8 oz.) pkg cream cheese
1 lrg. onion or small pkg. frozen onions
* 2 c grated parmesan cheese
1/2 c mayonnaise

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