Homemadezahtar Recipes
HOMEMADE ZA'ATAR
This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.
Provided by Serena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 8m
Yield 6
Number Of Ingredients 4
Steps:
- Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
- Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg
ZA'ATAR
Provided by Alton Brown
Time 5m
Yield 2 tablespoons
Number Of Ingredients 4
Steps:
- Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.
HOMEMADE ZAHTAR
This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan
Provided by lindseylcw
Categories Moroccan
Time 2m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl.
- store in an airtight jar.
Nutrition Facts : Calories 12.7, Fat 1, SaturatedFat 0.1, Sodium 58.8, Carbohydrate 1, Fiber 0.5, Protein 0.4
ZA'ATAR
Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.
Categories Condiment/Spread No-Cook Quick & Easy Summer Gourmet
Yield Makes about 5 tablespoons
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a small bowl.
- Available at Middle Eastern markets and by mail order from Kalustyan's (212-685-3451).
ZA'ATAR
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
Provided by Miriam Nice
Time 7m
Yield makes 8
Number Of Ingredients 4
Steps:
- Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium
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- Heat a small skillet over medium heat. Add the whole cumin and coriander seeds and toast, shaking frequently, until the seeds are golden brown and very fragrant, 3-4 minutes.
- Transfer the cumin and coriander seeds to a mortar, then crush with a pestle until the seeds are pulverized.
- Add the fresh thyme, sumac, and sea salt to the mortar. Grind with the pestle until all of the ingredients are roughly the same size.
- Return the skillet to medium heat. Add teh sesame seeds to the skillet and toast, shaking frequently, until the seeds are golden brown, 2-3 minutes.
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