Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.
Author: Wendy
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
Author: orayeena
This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!
Author: Russ Neimy
This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the...
Author: Serena
After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. They take time...
Author: LauraF
These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough...
Author: LauraG
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and...
Author: jwagner
This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East.
Author: ROSE90
This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made...
Author: Christopher Walters
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe...
Author: Lebanese Cuisine
This is an old recipe my family brought with them from Lebanon at the turn of the last century.
Author: Russ Neimy
Simple Lebanese style lamb kibbee. It's a traditional basic recipe. Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. If you can...
Author: MikeP
A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.
Author: guyworldwide
Homemade mixture of Lebanese 'Seven Spices' recipe is really easy to make at home and to have fresh at hand when you need it.
Author: BigDaddy
This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.
Author: Sommer Clary
Fattoush is a rustic country salad of Syria and Lebanon which is on the standard menu of Lebanese restaurants. Arugula (Eruca vesicaria), also known as...
Author: Olha7397
These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the...
Author: Arlette Therese Abdallah
My grandmother was from Syria and she always made these green beans for family gatherings. I have cut the oil to one tablespon, while dieting and left...
Author: cooking kimmy
These anise cookies take me back to my childhood... They're crispy, sweet, and full of flavor! Serve with tea.
Author: Dianashh
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most...
Author: Lara
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and...
Author: French Tart
An adaptation of the famous Middle Eastern favorite called "hummus bi tahini". This is a more convenient and quick, yet equally tasty, garlicky, pureed...
Author: Tiomarrano
This is a simple chicken and rice dish from Lebanon that is eaten regularly in the region.
Author: KitchenDude
This delicious Lebanese milk pudding is flavored with cardamom, which gives it a unique taste. If you cannot find cardamom extract, let a few crushed cardamom...
Author: DeuxDilettantes
Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Holy smokes, this is truly Lebanese comfort food! Serve these with tabbouleh,...
Author: Russ Neimy
Recipe from Andrew McConnell of Circa, The Prince, Melbourne. Shanklish is a Syrian or Lebanese cheese made from goat's or cow's milk, formed into orange-sized...
Author: AmandaInOz
The non-coffee, after-meal drink. White coffee isn't coffee at all. It is a simple mixture of hot water, orange blossom water, and flavored honey.
Author: Buckwheat Queen
From SBS Food Safari a recipe creditted to Fouad Sayed. A typical cold Lebanese salad. A must to use fresh herbs in this salad
Author: Jubes
This is usually a first course dish. If you wish do the eggs in individual dishes just make sure you divide the yogurt and garlic sauce evenly The cooking...
Author: Bergy
Eggplant lovers! Baked or grilled eggplant salad is very healthy and tasty. Try it! very simple and easy.
Author: Middle Eastern by M
Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone...
Author: Buckwheat Queen
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
Author: Russ Neimy
This Lebanese cake flavored with anise seeds was one of my favorite treats growing up. It's a beautiful bright yellow thanks to turmeric powder. My grandmother...
Author: LauraF
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water,...
Author: Laila Baker
Entered for safe-keeping. From June 2012 Vegetarian Times. Lemony from sumac, grassy from thyme and oregano, nutty from sesame... perfect served with olive...
Author: KateL
Cooked yogurt is used in Lebanese cooking much the same as we use sour cream in the western world. If you can get goat's milk yogurt it is the best.
Author: Bergy
Make and share this Lebanese Carrot and Orange Salad recipe from Food.com.
Author: morgainegeiser
This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can...
Author: Mami J
This recipe is a great way to use up that giant zucchini lurking in your garden. Early-season squash are best, as the skin is tender and the flesh is delicate....
Author: blancdeblanc
This recipe has been in my family for over 75 years. It's a wonderful Lebanese dish that everyone will love. Even if you have never tried it before, I'm...
Author: sexxxi_shawty
Make and share this Mashed Potato With Tahini recipe from Food.com.
Author: lemoncurd
This is a Middle Eastern or Arabic version of cabbage rolls stuffed with rice, almonds, and spices and served with a mint-flavored yogurt sauce.
Author: Afiyet_olson
This is such a fantastic spin on traditional hummus. Try to make this several hours in advance if possible, the flavors will be much brighter and the currents...
Author: kelycarter_
This recipe provides a great non-fat replacement for sour cream or cream cheese. It will easily keep for a couple of weeks in the refrigerator. We usually...
Author: Toby Jermain
This is a recipe from the Jan 2008 Real Simple Magazine. So yummy looking,. Make sure you use a thick greek yogurt, it makes allt he difference. If for...
Author: pewpew1982
From Aglaia Kremezi. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind. For this reason,...
Author: evelynathens
Mazza is a Lebanese restaurant here in Salt Lake that has some of the most amazing food! The hummus is to die for and Mazza's owner was kind enough to...
Author: darthlaurie
Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling,...
Author: udita