Moms Hermits Recipes
MOM'S HERMITS
With a light molasses flavor, these old-fashioned cookies are an absolute dream to eat. They have the flavor and spices of a molasses cookie, like ground ginger, cinnamon and clove, with walnuts and raisins mixed in. When baked, they're slightly crisp on the outside and chewy inside. An egg wash adds a nice sheen to the hermit...
Provided by star pooley
Categories Cookies
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 F. In a medium bowl, cream together the Crisco, white sugar, and light brown sugar. Add beaten eggs and set aside.
- 2. In a separate bowl, mix together dry ingredients.
- 3. Add dry mixture to creamed mixture and mix well.
- 4. Mix in coffee and molasses.
- 5. Stir in raisins and nuts.
- 6. Use a small ice cream scoop to make cookies or drop by tablespoons on greased cookie sheet.
- 7. Mix 1 egg white with 1 tablespoon of water. Brush top of cookies with eggwash.
- 8. Bake for 10-15 minutes.
MOM'S HERMITS
Make and share this Mom's Hermits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 375*F.
- In a medium bowl, cream together the Crisco, white sugar, light brown sugar; add beaten eggs and set aside.
- In a large bowl, mix together flour, baking soda, cinnamon, clove, salt and ginger; add to the wet mixture alternating with molasses and cold coffee.
- Add raisins and nuts.
- Use a small ice cream scoop to make cookies or drop by tablespoons on greased cookie sheet; brush top of cookies with eggwash.
- Bake for 10-15 minutes.
Nutrition Facts : Calories 1844.4, Fat 81.7, SaturatedFat 19.3, Cholesterol 141, Sodium 896.5, Carbohydrate 265, Fiber 8.5, Sugar 148.7, Protein 24.6
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