Cooked Fruit Salad Dressing Recipes

MOM'S FRUIT SALAD WITH COOKED DRESSING

This is an adaptation of several slightly different recipes, but slightly different from the rest. My family LOVES it--and so does everyone else who's tasted it! This is also wonderful as a topping for belgian waffles.

Provided by DeborahSu

Categories Breakfast

Time 40m

Yield 2 gallons, 64 serving(s)

Number Of Ingredients 18

Mom's Fruit Salad With Cooked Dressing image

Steps:

Whisk the flour & sugar together. Beat eggs until light, and whisk in flour & sugar.
Drain a can of pineapple tidbits into a 2-cup measure, add the lemon and orange juices, and pour in enough vinegar to make 1-1/4 cups total liquid.
Add to the egg mixture. Cook in double boiler, stirring constantly, until thickened.
Chill thorougly, then fold in whipped cream.
Fold into your mixed fruit--you really can use whatever fruit you have on hand. I've added mango, pears, starfruit, kiwi, and I can't remember what all!
Chill and enjoy!

Ingredients

2 tablespoons flour
1/2 cup sugar
2 eggs
1 (20 ounce) can pineapple tidbits, juice of
1 lemon, juice of
1 orange, juice of
vinegar (approx. 1 T)
1 grated lemon, rind of
1/2 grated orange, rind of
1/2 pint whipping cream, whipped
2 -3 apples
2 oranges
3 -4 bananas
1 (20 ounce) can pineapple tidbits (you used the juice in the dressing!)
1 cup grapes
1 cup cherries (fresh, frozen, or canned)
fruit (in season, canned, or frozen)
miniature marshmallow (to taste(I use 1/2 bag)

FRUIT SALAD DRESSING

This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.

Provided by Katie Clark

Categories Fruit

Time 15m

Number Of Ingredients 4

Fruit Salad Dressing image

Steps:

Place all the ingredients together in a medium sized bowl
Stir until all the ingredients are mixed together
Pour your dressing over your fruit salad
Gently mix your fruit and dressing together until well coated
Place in the refrigerator until ready to serve

Ingredients

1 cup vanilla yogurt: any brand will do- just pick your favorite!
-3 tbsp honey
3 tsp lime juice
-1 tablespoon coconut

COOKED SALAD DRESSING

This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 10

Cooked Salad Dressing image

Steps:

In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.

Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/4 cup sugar
1 teaspoon all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1 large egg, lightly beaten
1/3 cup white vinegar
2 tablespoons water
1 teaspoon butter
1/2 cup mayonnaise
Torn mixed salad greens

FRUIT SALAD DRESSING

"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 7

Fruit Salad Dressing image

Steps:

In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts :

Ingredients

3 tablespoons all-purpose flour
2 cans (6 ounces each) pineapple juice
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 to 1 cup sugar
1/4 cup honey
1/4 cup lemon juice
Assorted fresh fruit

FRESH FRUIT SALAD WITH CREAMY DRESSING

Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

Fresh Fruit Salad with Creamy Dressing image

Steps:

In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 10 mg

Ingredients

1/2 cup whipping cream
1 tablespoon powdered sugar
1/2 teaspoon grated lemon peel
2 apricots or nectarines, pitted, sliced
1 orange, peeled, sliced
1 medium pineapple, peeled, cored and cut into 1-inch pieces
1 bunch small seedless grapes, cut in half (2 cups)

LIKE NO ONE ELSE'S FRUIT SALAD DRESSING

This 'secret' recipe has been in the family for years. If you promise not to tell, I will share it with you! The ingredients may sound strange and at the beginning it smells kind of funny, but just you wait!!! Wow, is it good!

Provided by Sheila

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Like No One Else's Fruit Salad Dressing image

Steps:

On top of a double boiler, beat together the egg yolks, vinegar, sugar, mustard and salt. Cook over medium heat until mixture becomes thick. Remove from heat. Add the marshmallows to the mixture and stir until dissolved.
Whip 1/2 pint of the whipping cream until soft peaks form, and then fold it into the cooked ingredients. If mixture is too thick, thin it by adding a little cream or fruit juice. Add to your favorite fruit salad and use enough dressing to make it the consistency you desire.
Store dressing, tightly covered, in the refrigerator for a week or so.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 10.6 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 114.8 mg, Sugar 7.7 g

Ingredients

4 egg yolks
4 tablespoons distilled white vinegar
2 tablespoons white sugar
¾ teaspoon prepared mustard
½ teaspoon salt
16 large marshmallows, halved
1 cup heavy whipping cream

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Cooked Fruit Salad Dressing Recipes

MOM'S FRUIT SALAD WITH COOKED DRESSING

This is an adaptation of several slightly different recipes, but slightly different from the rest. My family LOVES it--and so does everyone else who's tasted it! This is also wonderful as a topping for belgian waffles.

FRUIT SALAD DRESSING

This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.

COOKED SALAD DRESSING

This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia

FRUIT SALAD DRESSING

"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."

FRESH FRUIT SALAD WITH CREAMY DRESSING

Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.

LIKE NO ONE ELSE'S FRUIT SALAD DRESSING

This 'secret' recipe has been in the family for years. If you promise not to tell, I will share it with you! The ingredients may sound strange and at the beginning it smells kind of funny, but just you wait!!! Wow, is it good!

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