KIMCHI FRIED RICE
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique - make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans' love of foods introduced by the American military.
Provided by Francis Lam
Categories main course
Time 30m
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
- Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
- Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
Nutrition Facts : @context http, Calories 1061, UnsaturatedFat 15 grams, Carbohydrate 162 grams, Fat 31 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 14 grams, Sodium 973 milligrams, Sugar 2 grams, TransFat 1 gram
KIMCHI FRIED RICE
This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
- Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 29 g, Cholesterol 17.1 mg, Fat 12.1 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 845.4 mg, Sugar 1.3 g
SHEET-PAN KIMCHI FRIED RICE
Kimchi fried rice doesn't need a weeknight makeover - it's already so easy. But this oven method maximizes the surface area of the dish by using a sheet pan, increasing the potential for that coveted nurungji, or scorched rice. By baking this dish, you can start with fresh rice (no need for day-old), as the dry oven heat draws out the moisture from the moist grains and turns them crispy-chewy, plus the only active cooking required here is stirring together the ingredients. The oven handles the rest, which means no actual stir-frying. Eggs cracked on top, gently baked to silky perfection, are a necessary finish, as the runny yolks sauce the gochugaru-stained rice.
Provided by Eric Kim
Categories dinner, grains and rice, main course, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the rice in a sieve and rinse it under cold running water, shaking constantly, just a few seconds. Add the rinsed rice and 2 cups cold water to a rice cooker or medium pot and soak for 10 minutes. If using a rice cooker, turn it on and cook rice until soft and fluffy. If using a pot, bring the water to a simmer over high heat, then reduce the heat to very low, cover and continue simmering, without peeking, for 20 minutes; remove the pot from the heat and let the rice finish steaming, still covered, until the grains are soft, distended and a little shiny, about 10 minutes. Uncover your cooked rice, fluff with a fork and set aside.
- Position a rack in the middle of the oven and heat to 425 degrees.
- In a large bowl, whisk together the sesame oil, gochujang, kimchi juice, soy sauce and sugar. Season generously with salt, then stir in the chopped kimchi and onion. Add the cooked rice, butter and seaweed and stir to combine. Taste and adjust seasoning with salt.
- Transfer the rice mixture to a large rimmed sheet pan and spread out loosely. Bake until the top of the rice is crispy and chewy but not burned, 25 to 30 minutes, opening the oven door halfway through (to check on it, but also to let excess moisture out during the cooking).
- Remove the pan from the oven. Using a spoon, create 6 shallow depressions in the rice. Crack the eggs into the depressions and place the pan back in the oven until the egg whites have just set, 3 to 6 minutes. Serve immediately, while the eggs are still runny.
More about "kimchi fried rice with frizzled eggs recipes"
KIMCHI FRIED RICE WITH FRIED EGG RECIPE | FOOD NETWORK
From foodnetwork.com
Author Julia TurschenSteps 2Difficulty Easy
KIMCHI FRIED RICE WITH VEGAN EGGS - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
ERIC KIM’S SHEET-PAN KIMCHI FRIED RICE – TAMRON HALL SHOW
From tamronhallshow.com
KIMCHI FRIED RICE - DAMN DELICIOUS
From damndelicious.net
KIMCHI FRIED RICE WITH FRIZZLED EGGS RECIPE - ALL RECIPES
From recipesfresher.com
KIMCHI FRIED RICE WITH FRIZZLED EGGS RECIPES
From tfrecipes.com
FRIED EGGS WITH KIMCHI — CINNAMON SOCIETY
From cinnamonsociety.com
KIMCHI FRIED RICE WITH FRIZZLED EGGS | PUNCHFORK
From punchfork.com
KIMCHI FRIED RICE • JUST ONE COOKBOOK
From justonecookbook.com
EASY KIMCHI FRIED RICE RECIPE | TABLE FOR TWO
From tablefortwoblog.com
KIMCHI FRIED RICE | RECIPETIN EATS
From recipetineats.com
EASY KIMCHI FRIED RICE - MY KOREAN KITCHEN
From mykoreankitchen.com
EASY KIMCHI FRIED RICE RECIPE (KIMCHI BOKKEUMBAP)| KOREAN …
From koreanbapsang.com
KIMCHI & ITALIAN SAUSAGE FRIED RICE WITH POACHED EGGS - FOOD52
From food52.com
EASY KIMCHI FRIED RICE RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
BEST KIMCHI FRIED RICE WITH FRIZZLED EGGS RECIPES
From recipert.com
KIMCHI FRIED RICE RECIPE - SERIOUS EATS
From seriouseats.com
KOREAN RICE BOWLS WITH FRIED EGGS - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
KIMCHI FRIED RICE WITH A SESAME FRIED EGG - FOOD NETWORK CANADA
From foodnetwork.ca
KIMCHI FRIED RICE WITH BROCCOLI RECIPE | BON APPéTIT
From bonappetit.com
KIMCHI FRIED RICE RECIPE - BBC FOOD
From bbc.co.uk
KIMCHI FRIED RICE WITH EGG RECIPE | DINNER RECIPES, HEALTHY …
From pinterest.ca
You'll also love