Homestyle Turkey The Michigander Way Recipes
HOMESTYLE TURKEY, THE MICHIGANDER WAY
A simple, down to basics recipe when it comes to the good old tom turkey.
Provided by Robin C.
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 5h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
- Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
- In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
- Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 0.9 g, Cholesterol 209.8 mg, Fat 27.9 g, Fiber 0.1 g, Protein 68.1 g, SaturatedFat 9.6 g, Sodium 560 mg, Sugar 0.2 g
HOMESTYLE TURKEY, THE MICHIGANDER WAY
I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.
Provided by sugaree
Categories Whole Turkey
Time 4h10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Rinse and wash bird, removing the giblets {do with them what you like}.
- Place turkey in pan and separate the skin over the breasts and insert butter evenly on both sides.
- Combine water, bouillon, minced onion, and parsley. Pour over top of turkey and then sprinle with seasoned salt.
- Cover with foil and bake for aprox. 4 hours or until done. Remove the foil for the last 45 minutes to an hour for the turkey to brown.
Nutrition Facts : Calories 54.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 66.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 0.2
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