Southwestern Rub Recipes
SOUTHWESTERN-STYLE BABY BACK RIBS
I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking lot hours before everyone else, but my grill was not large enough to smoke enough ribs for everyone in my party. And to try to pass off just "a taste" of barbecued ribs is like trying to arm-tackle Priest Holmes. So it was a choice between shelling out for another grill or devising another method of cooking the ribs. Baking them first in a slow oven produced moist, flavorful meat I then had only to finish on the grill.
Provided by Bob Sloan
Categories Pork Bake Spice Fall Tailgating Grill/Barbecue
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- At home
- In a small bowl, mix together the thyme, garlic, onion powder, brown sugar, paprika, chili powder, rosemary, salt, and black pepper. Rub the spice mixture over both sides of the ribs. Wrap in plastic and refrigerate overnight or up to 24 hours.
- Preheat the oven to 325°F. Unwrap the ribs and place them on a baking sheet. Cover completely with foil. Bake for 1 hour and 10 minutes. Remove the foil and let the ribs cool. Refrigerate them, wrapped in plastic, until you are ready to pack, up to 24 hours.
- Just before leaving, cut the racks into individual ribs and place them in a large, sealable plastic container. Add 1 cup of the barbecue sauce and stir so all the ribs are coated.
- At the tailgate
- Prepare coals for a medium fire. When the coals are hot, grill the ribs for 10 minutes, until they are lightly charred and heated through, turning them several times and applying several more moppings of sauce.
- Serve the ribs hot, accompanied by more sauce.
SOUTHWEST FISH RUB
Good for all kinds of fish- I'm using Tilapia as the example in the recipe, but I've also used it on Salmon, Trout, and Flounder. I've also entered for 1 lb of fish for 2 servings. Just adjust the serving size to accomodate your amount of fish.
Provided by didyb
Categories Southwestern U.S.
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Rinse fish and pat dry.
- Mix the seasonings.
- Rub over fish.
- Cook as you want-.
- Broil, pan fry, grill.
- If grilling- use a "flipper" basket to avoid sticking, fish breaking and falling into the grill.
- 400 degrees oven or grill- 1 lb takes 10-15 minutes- cook until fish flakes easily with a fork. (when I broil, I use about 1 tbls butter in pan to avoid sticking).
- Broil, pan fry, grill- only turn once.
Nutrition Facts : Calories 222.1, Fat 4, SaturatedFat 1.3, Cholesterol 113.5, Sodium 342.4, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 45.8
SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN JOAQUIN SALSA
Steps:
- Butterfly the ribs and rub each side with extra-virgin olive oil. Salt and pepper and lightly season the meat with the rub. Heat a large grill pan. Sear and cook the meat in the grill pan over medium heat for approximately 20 minutes. Serve immediately with potato cakes and salmon.
- In a large pot, bring enough water to cover 2 potatoes to a rolling boil. Boil the potatoes in the water until they are soft. Drain the water from the pot and mash the boiled potatoes together. Add the next 7 ingredients to the mashed potatoes and mix all of the ingredients together. Shape the potatoes into patties. Dip each patty in an egg wash and then in bread crumbs. Add vegetable oil to a small saute pan and heat over medium-high heat. Fry each potato patty until golden brown.
- Mix all of the ingredients together in a medium sized bowl and set aside until ready to serve.
SOUTHWESTERN TURKEY RUB
A delicious Southwestern-style under-skin rub for a smoky and delicious turkey that's not your average bird.
Provided by LUSCIOUSLEMONADE
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Mash drained salsa and butter together in a bowl. Mix in garlic, orange juice, orange zest, thyme, salt, liquid smoke, and pepper.
Nutrition Facts : Calories 113 calories, Carbohydrate 2.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 374.5 mg, Sugar 0.9 g
SOUTHWESTERN SPICE RUB
Make and share this Southwestern Spice Rub recipe from Food.com.
Provided by Chef Gizmo
Categories Low Cholesterol
Time 5m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Enjoy.
Nutrition Facts : Calories 280.9, Fat 5, SaturatedFat 0.9, Sodium 13995.7, Carbohydrate 61.1, Fiber 21, Sugar 14, Protein 13.5
More about "southwestern rub recipes"
SMOKY SOUTHWESTERN RUB WITH SALMON - DR. GOURMET
1/2 tsp. salt. 8 4-ounce. salmon filets (skinless) 2 tsp. olive oil. Place a large skillet in the oven and preheat the oven to 425F. Place the paprika, chili powder, cumin, garlic powder, cayenne, cinnamon, mustard powder, pepper, and salt in a …
From drgourmet.com
From drgourmet.com
SMOKED BRISKET WITH SOUTHWESTERN WET RUB RECIPE
Clean and dry the brisket. Combine rub ingredients and apply them onto brisket. Place brisket in the smoker for 8 to 10 hours. Keep the smoker temperature at about 220 F/105 C. To increase tenderness, take the brisket …
From thespruceeats.com
From thespruceeats.com
SOUTHERN BARBECUE DRY RUB RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. …
From myrecipes.com
From myrecipes.com
SOUTHWESTERN RUB RECIPE | MYRECIPES
Directions. Step 1. Combine all ingredients; store in an airtight container. Rub on meat of choice before smoking or grilling.
From myrecipes.com
Servings 0.25
From myrecipes.com
Servings 0.25
SOUTH WESTERN RUB 50G – ECOSSENTIALS LOCAL MARKET
Organic. Origin - Canada Ingredients: Sea Salt, Garlic, Onion, Black Pepper, Bell Pepper (Green), Bell Pepper (Red), Cayenne, Cumin, Orange Peel, Paprika, Parsley ...
From ecossentials.ca
From ecossentials.ca
SOUTHWESTERN CINNAMON STEAK RUB - FOOD CHANNEL
Preparation. 1 Toast cumin seeds in small dry skillet on medium heat 1 to 2 minutes or until aromatic. Remove from skillet. Crush seeds using mortar and pestle, spice mill, clean coffee grinder or rolling pin. 2 Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks.
From foodchannel.com
From foodchannel.com
SOUTHWESTERN RUB | RECIPE | GRILLING RECIPES, RECIPES, PORK RECIPES
Jun 11, 2014 - Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same. Jun 11, 2014 - Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
SOUTHWESTERN BBQ RUB - GRILLA GRILLS
Southwestern BBQ Rub. We are not in Memphis or Kansas City anymore! Time to take this BBQ train to the southwest and infuse our rubs with some crushed red pepper, dried herbs, and other fun ingredients. This versatile rub works very well on most proteins, and has a little of that southwestern punch on the back end of the pallet.
From grillagrills.com
From grillagrills.com
SOUTHWESTERN RUB | SEASONED COOKING
Food Advertising by Southwestern Rub . This one comes from the Texas Beef Industry Council and is enough to season about 2 pounds of beef. 1 1/2 tsp chile powder 1 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp cumin Combine all ingredients and stir well. Rub into your meat just prior to cooking. Yields: 1 tablespoon Related Articles: North Meets South. Add new comment. …
From seasoned.com
From seasoned.com
SOUTHWESTERN BBQ RUB – FOOD GURU BLOG
The tug-of-war battle between your mouth and a piece of Beef Jerky can be a hard snack to chew and swallow. The commercial brands tend to be too salty, dry, tough, unhealthy, leathery, and heavily preserved for a long shelf life.
From foodgurublog.com
From foodgurublog.com
SPICY SOUTHWESTERN SPICE RUB RECIPE - FOOD NEWS
Southwestern Chicken: Rub Southwestern Spice Blend over 6 skinned and boned chicken breast halves. (Or freeze in a freezer bag up to 6 months. Thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or until done.
From foodnewsnews.com
From foodnewsnews.com
SOUTHWESTERN STYLE SPICE RUB | COOKING RECIPES, FOOD, IDEAL …
Aug 6, 2016 - What i s wagyu beef, difference between American wagyu and Japanese wagyu, safety, how to cook it and how A1 to A5 Wagyu beef is graded.
From pinterest.ca
From pinterest.ca
SOUTHWESTERN RUB RECIPE BY BARBECUE.MASTER | IFOOD.TV
Southwestern Quinoa and Egg Breakfast Bowl. By: Relish Zatpat Lahsuni Chutney- Instant Garlic Chutney
From ifood.tv
From ifood.tv
SOUTHWEST RUB RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
SOUTHWEST RUB RECIPES More about "southwest rub recipes" EMERIL'S SOUTHWEST SEASONING: RECIPE - FOOD NETWORK. Provided by Food Network. Categories condiment. Total Time 5 minutes. Prep Time 5 minutes. Yield 1/2 cup. Number Of Ingredients 10. Ingredients; 2 tablespoons chili powder : 2 teaspoons ground cumin: 2 tablespoons paprika: 1 teaspoon …
From stevehacks.com
From stevehacks.com
ORGANIC SOUTHWESTERN RUB – HEALTH STORK
Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Bell Pepper (Green), Organic Bell Pepper (Red), Organic Cayenne, Organic Cumin, Organic Orange Peel, Organic Paprika, Organic Parsley, Organic Sage, Organic Thyme
From healthstork.ca
From healthstork.ca
MARIACHI SOUTHWESTERN RUB : AMAZON.CA: GROCERY & GOURMET FOOD
PRODUCTS
Mariachi Southwestern Rub . makes all food enthusiasts happy chefs. A blend of premium ground peppers . with a hint of chipotle takes the charm . of the southwest and simplifies it . with a salt-free alternative without . losing the flavors of the southwest. Rock N Roll Steak Seasoning presents a bold approach for all proteins. This seasoning is made for meat but also provides a …
From rockinrubz.com
From rockinrubz.com
SOUTHWESTERN RUB | RECIPE | GRILLING RECIPES, PORK RECIPES, RECIPES
Jun 11, 2014 - Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same. Jun 11, 2014 - Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
From pinterest.ca
ASTRAY RECIPES: MR. FOOD'S SOUTHWESTERN RUB
Measure Ingredient; Season 2 pounds of meat: 1½ teaspoon: Chili powder: 1 teaspoon: Garlic powder: ½ teaspoon: Dried oregano: ¼ teaspoon: Dried cumin
From astray.com
From astray.com
6 RUBS TO SPICE UP CHICKEN | COOKING LIGHT
Flavor Boosters. Pick your favorite flavor, rub or brush onto 4 (6-ounce) skinless, boneless chicken breast halves, and grill until done. First up, is the Mexican Mole Rub . Combine 1 tablespoon water and 2 teaspoons instant espresso powder in a small bowl, stirring until espresso dissolves. Stir in 2 teaspoons smoked paprika, 1 teaspoon ...
From cookinglight.com
From cookinglight.com
SOUTHWESTERN BBQ RUB 5 OZ 2 PACK SPECIAL
IN STOCK: Jake's Southwestern Hickory Smoked Dry rub 2 pack special is excellent for fish, steaks, Chicken, pork, Tri Tip and more.. This is the perfect BBQ Rub for delivering amazing flavor combined with hints of garlic, smoked salt, cayenne, chili powder and rich maple sugar that enhances the taste of your fish, chicken, ribs, shellfish, steaks and more.
From jakesfamousfoods.com
From jakesfamousfoods.com
SMOKY SOUTHWEST DRY RUB RECIPE - CHILES AND SMOKE
The deep, dark color blackens even more when added to fire & smoke, creating that amazing presentation. The flavor changes when cooked, taking on a little bitterness which is balanced out in the rub with a touch of brown sugar. Tasting the Smoky Southwest Dry Rub raw versus cooked will have different results.
From chilesandsmoke.com
From chilesandsmoke.com
ORGANIC SOUTHWESTERN RUB : AMAZON.CA: GROCERY
SOUTHWEST SWEET & SPICY RUB RECIPE - FOOD NEWS
Herbs, spices, salt and brown sugar, plus a kick of cayenne pepper, give this dry rub a complex flavor. It's great on a roast chicken or rotisserie chicken, or on roast or grilled pork . Ingredients 2 tablespoons brown sugar 1 tablespoon plus 1 teaspoon thyme 2 teaspoons kosher salt 2 teaspoon paprika 1 teaspoon garlic (granulated)
From foodnewsnews.com
From foodnewsnews.com
SOUTHWESTERN RUB – ORGANIC – SPLENDOR GARDEN – 35 G
306 209-1978 [email protected]. Shop Now; Sign In; 0 Items. Home; Shop; About; Local and Fresh Subscription Boxes
From localandfresh.ca
From localandfresh.ca
SOUTHWEST STEAK RUB RECIPES ALL YOU NEED IS FOOD
Steps: STEAK:. Preheat the oven to 350 degrees. Bring the steak to room temperature. Rub the steak on both sides with the olive oil, salt, and pepper.
From stevehacks.com
From stevehacks.com
BUY SPLENDOR GARDEN ORG SOUTHWESTERN RUB | VITAROCK
Splendor Garden Organic Southwestern Rub, 6x35g, Pure, Green & Safe Pre-Screened Products For All Your Lifestyle Needs + Free shipping on all orders over $25. Quick & easy returns. World class customer support
From vitarock.ca
From vitarock.ca
SOUTHWESTERN MEAT RUB - KANSAS SOYBEANS
Southwestern Pork Tenderloin. Southwestern Meat Rub; 1 pork tenderloin (about 1 pound) Vegetable oil; Brush tenderloin with vegetable oil. Sprinkle dry-rub mixture over meat and spread to coat both sides of tenderloin. Place tenderloin on grill over hot coals for direct heat. Cook until inserted meat thermometer reaches 160 F. Let meat rest ...
From kansassoybeans.org
From kansassoybeans.org
SOUTHWEST RUB. THE SEASONED HOME
Flavorful and robust, yet not overly bold. Southwest seasoning adds zip to many dishes. Marinate meat or poultry in lemon or lime juice then rub on Southwest Rub. Great on grilled chicken or pork chops, ribs, spicy beef dishes, sautéed shrimp, fresh tomatoes or …
From theseasonedhome.com
From theseasonedhome.com
FOODCOMBO
SOUTHWESTERN RUB - GLUTEN FREE RECIPES
Southwestern Rub might be a good recipe to expand your marinade recipe box. This recipe makes 4 servings with 6 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have ground cumin, garlic powder, ground cinnamon, and a few other ingredients on hand, you can make it. It ...
From fooddiez.com
From fooddiez.com
SOUTHWESTERN HICKORY BEST BBQ RUB 5 OUNCES
Our Southwestern Hickory Dry Rub is the perfect blend of dry spice seasonings for Salmon, BBQ Catfish, Talapia grill, swordfish grill, Chilean Sea Bass, Mahi-Mahi BBQ fish grill and almost every other kind of fish an unexpected jolt of flavor. This versatile hickory seasoned rub can be used to make succulent slow cooked ribs and grilled chicken. Natural herbs and spices …
From jakesfamousfoods.com
From jakesfamousfoods.com
SOUTHWESTERN DRY RUB - HEATHER CAREY
Let the idea of plain old grilled chicken or long drawn out cooking go for this season. Try this simple dry rub and be sure to make extra for another dinner. Then experiment with different spices and open up your world to quick and easy cooking. Southwestern Dry Rub. Makes about 1/4 cup. Ingredients. 2 teaspoons kosher salt 2 teaspoons chili powder
From heathercarey.com
From heathercarey.com
You'll also love