Elvis Smoothie Almond And Banana Recipes

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ELVIS SMOOTHIE (ALMOND AND BANANA)

This is what Elvis would drink if he were alive and on a health kick! It's based off his love for the peanut butter and banana, but this has some substitutions and additions. Freeze the bananas the night before so that they take the place of the ice. If you add enough almond butter, this can taste exactly like banana bread. Or if you add chocolate or espresso, it tastes like bananas dipped in chocolate fondue. This can easily be a dessert smoothie!!

Provided by Alison

Categories     Breakfast Drinks

Time 1h5m

Yield 1

Number Of Ingredients 5



Elvis Smoothie (Almond and Banana) image

Steps:

  • Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
  • Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.

Nutrition Facts : Calories 524.9 calories, Carbohydrate 91.2 g, Cholesterol 9.8 mg, Fat 10.8 g, Fiber 8.2 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 281 mg, Sugar 58.9 g

2 large ripe bananas, peeled and cut into chunks
2 cups skim milk
1 tablespoon almond butter
1 teaspoon vanilla extract
1 pinch ground cinnamon

THE ELVIS SMOOTHIE

Make and share this The Elvis Smoothie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Smoothies

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5



The Elvis Smoothie image

Steps:

  • Add ingredients into blender.
  • Start blending on slow speed and gradually increase to high.
  • Blend until all ingredients are well combined.
  • Garnish with sliced banana.

2 scoops vanilla ice cream
1 small banana, peeled and sliced
1/4 cup peanut butter
3 -4 ounces milk
additional banana, slices

ELVIS SMOOTHIE (ALMOND AND BANANA)

This is what Elvis would drink if he were alive and on a health kick! It's based off his love for the peanut butter and banana, but this has some substitutions and additions. Freeze the bananas the night before so that they take the place of the ice. If you add enough almond butter, this can taste exactly like banana bread. Or if you add chocolate or espresso, it tastes like bananas dipped in chocolate fondue. This can easily be a dessert smoothie!!

Provided by Alison

Categories     Breakfast Drinks

Time 1h5m

Yield 1

Number Of Ingredients 5



Elvis Smoothie (Almond and Banana) image

Steps:

  • Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
  • Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.

Nutrition Facts : Calories 524.9 calories, Carbohydrate 91.2 g, Cholesterol 9.8 mg, Fat 10.8 g, Fiber 8.2 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 281 mg, Sugar 58.9 g

2 large ripe bananas, peeled and cut into chunks
2 cups skim milk
1 tablespoon almond butter
1 teaspoon vanilla extract
1 pinch ground cinnamon

"THE ELVIS" SMOOTHIE

This is a great smoothie, thick and creamy. My husband loves it, I think the kids would like it too.

Provided by Shannon Holmes

Categories     Smoothies

Time 2m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 4



Steps:

  • Place all ingredients in blender.
  • Blend until very smooth.
  • Serve immediately.
  • For a vegan smoothie, make with soy milk and soy yogurt.

1 sliced banana, frozen
2 -3 tablespoons creamy natural-style peanut butter
1/2 cup 2% low-fat milk (to your desired thickness)
1/4-1/3 cup sugar-free non-fat vanilla yogurt

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