Texas Toast Tuna Patty Melt By Noreen Recipes
TUNA PATTY MELT
165 cal 4g Fat (1.5 sat) 1g Carb 31g Protein
Provided by Amber Whetstone
Categories Fish
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix tuna, egg whites, diced onion, and chopped spinach in a small bowl.
- 2. Cook on stove top, medium heat, in a small pan.
- 3. Place spinach on plate, place patty on spinach, sprinkle cheese on top. =) Bon apetit.
DECADENT CARAMELIZED TUNA PATTY MELTS
My parents owned a fifties-style diner called Chubby's when I was a kid, so a patty melt was my introduction to rye bread. When I was studying for my baking degree, one of my favorite things to make was rye bread. If you don't yet appreciate the amazing flavor of caraway seed, it's one of those things that will sneak up on you and make you fall in love with it sooner or later.
Provided by Ryan Scott
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the Thousand Island dressing: Stir together all the ingredients in a small bowl until well combined. Set aside.
- For the universal tuna salad: Open the tuna cans and, using the back of a spoon, press as much of the liquid out as you can. Whisk together the mayonnaise, lemon juice, olive oil, mustard, salt and pepper in a small bowl. Fold in the tuna and stir until incorporated.
- For the patty melt: Stir together the tuna salad and the sauerkraut in a medium bowl, and divide the mixture into 4 equal portions. Using your hands, form each portion into a ball, and squeeze out any remaining liquid.
- Heat the oil in a medium skillet over medium-high heat. Add the balls of tuna, pressing them into flat patties using a spatula. (It's okay if they run into each other.) Cook until caramelized on the bottom, 4 to 5 minutes. Gently turn the patties over, and cook until the other side is caramelized. Transfer the patties to a plate, and cover with aluminum foil to keep warm.
- Spread 2 slices of the bread with 1/2 teaspoon butter on each side, and put them in the skillet over medium-low heat. Top each bread slice with a Swiss cheese slice, and cook until the cheese melts, about 1 minute. Spread 1 tablespoon of the dressing on each cheese slice. Top each with a warm tuna patty and 1 Swiss cheese slice. Top each sandwich with another slice of bread, and butter the outside of each bread slice with 1/2 teaspoon butter. Cook for 1 minute; turn and cook until the bread is toasted and the cheese is melted, another 1 to 2 minutes. Repeat the process to make 2 more patty melt sandwiches. Serve the sandwiches hot with the remaining dressing.
TEXAS TOAST TUNA PATTY MELT BY NOREEN
I love Tuna melts. I also love Texas toast with cheese. I decided to combine my Tuna patty with the Texas toast,and the combination is delicious. This is a great sandwich for lunch,or a light dinner. Enjoy friends!!
Provided by Nor Mac
Categories Sandwiches
Time 15m
Number Of Ingredients 17
Steps:
- 1. mix all ingredients together for tuna. split mixture in half for 2 patties.
- 2. toast the Texas toast in oven at 425. While toasting. Slice the tomato,and get your lettuce. heat fry pan with a bit of olive oil,or vegetable oil .
- 3. Take tuna and gently make in to a thick size patty to fit on toast. place in fry pan with oil. Cook on each side about 2 minutes with out disturbing.
- 4. Place patty on Texas toast with the Cheese inside. Place a slice of cheese on top of tuna.Place under broiler until cheese melts. Add lettuce and tomato, and top with 2nd slice of toast.
- 5. Note: Make it really yummy! Top sandwich with tarter sauce if desired. Yummy touch!!
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