From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings,...
Author: Mikekey *
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise....
Author: Sam Sifton
Tastes like summer! Room temperature tomatoes are key here and once the salt and pepper hit them, the juices start flowing. When the juicy tomatoes blend...
Author: NicoleMcmom
Make Nebraska's famous Runza Sandwich at home! A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown....
Author: Michaela Kenkel
Coney Island in New York is renowned for its hot dogs, but did you know that at the turn of the last century, a migration of immigrants brought those famous...
Author: Amy H.
Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.
Author: Amy H.
This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely...
Author: Sam Sifton
This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the...
Author: Soup Loving Nicole
As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become...
Author: Sam Sifton
This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the...
Author: Soup Loving Nicole
Flint is known for all their coney island places, and they have the best sauce in the country. Kogel Viennas are the ONLY hotdog! Mom saved this from the...
Author: Vickey Yott Morrissey
For the ultimate Italian-inspired sub sandwich, you've got to try this hot, melty masterpiece. With 5 types of meat, 3 types of cheese, and a fresh, crisp...
Author: Annie Campbell
My mom alway made this ground bologna sandwich using ring bologna, onion,and sweet pickles, added salad dressing,mustard and s&p..So good. This is also...
Author: Pat Duran
PA is where these delicious sandwiches originated. A place called Fox's pizza.' They really are delicious, and you can use any combinations of meats, cheeses,...
Author: Cassie *
These salmon sandwiches, topped with homemade aioli and arugula, are made quickly and easily in an Instant Pot.
Author: EatAndRun
I watched a video of these shrimp burgers on Tube and thought they sounded great. I'm going to make these for dinner today with red cabbage coleslaw. I'll...
Author: Leanne D.
These are so good. These are my husband and I's guilty pleasure. We try to stay away from too much fried foods, but we can't give up our spicy chicken...
Author: Amanda Smith
Growing up in Iowa, Guinea Grinders were a staple. When I moved west folks thought I was talking about a fuzzy little animal. But once they ate one they...
Author: Judy Kaye
Learn to make an olive salad, which is the foundation for the famous muffuletta sandwich from New Orleans.
Author: Kevin D. Weeks.
Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two.
Author: Janet A. Zimmerman
Used to eat these as a kid at a local pizza joint. Now I just make them myself.
Author: Melissa Turner
This recipe comes from the north central West Virginia city of Fairmont. Different areas of West Virginia have different hot dog sauces depending on the...
Author: Dave T.
Muffuletta is an Italian sandwich on steroids! A classic New Orleans invention that consists of a wide and round bread, a marinated olive salad, cheese...
Author: Olivia Mesquita
Learn everything you need to know to make the Best Philly Cheese Steak Recipe at home from a Philadelphia native! What type of meat, cheese, and bread...
Author: Alyssa Brantley
Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? It's invention is credited to a man named Fred K. Schmidt...
Author: Amy H.
Grilled Cuban sandwiches are delicious and hearty pressed sandwiches made with dill pickle relish, swiss cheese, and ham and turkey breast.
Author: Linda Larsen
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Author: Gail Welch
What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between...
Author: Nancy Faivre
This pulled pork is made with a vinegar sauce in the North Carolina tradition, and the boneless pork shoulder is slow-roasted in the oven.
Author: Diana Rattray
The layers of flavors in this sandwich were really good. I just loved this mojo sauce. And the pickles and onions added the perfect amount of crunch.
Author: Barbara Miller
Have enjoy this dish for years. Don't wait for holidays; I make this recipe 3 or 4 times a year. This turkey and dressiing recipe can be served at receptions...
Author: Linda L Peet
This roast has an amazingly sweet, slightly hot zing to it! I just love multiple cooking, if I'm BBQ~ing I try to put a roast on or I'll do wings and then...
Author: Irisa Raina 9
I got these tasty sausages from one of my favorite places to shop in Dyer Indiana. It was Walt's Grocers. I just love their store & especially the meat...
Author: Rose Mary Mogan
You can't have a really good Cubano sandwich without a good slow-smoked pork butt. Nothin' like a good smoked butt. That's what I always say. This is a...
Author: Andy Anderson !
Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could...
Author: Pamela Rappaport
This turkey salad makes a delicious sandwich and is a perfect use for leftovers. Mayo, lemon juice, celery, and red onion add flavor and crunch.
Author: Diana Rattray
This cranberry walnut bread is perfect for leftover turkey sandwiches or chicken sandwiches, and it makes delicious toast. It freezes well, too.
Author: Diana Rattray
What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.
Author: Karina Alcala
In the early 40's. During the War years my mom and dad worked in war plants, long hours. I being the oldest daughter,(not yet in my teens then,) had to...
Author: Nancy J. Patrykus
This way of making ham sandwiches was very popular when my kids were in high school. You would make up a big batch with left-over holiday ham. They were...
Author: Caroline ShupertRecipes
Talk about FAST FOOD!!! I made this again tonight (5-10-2011). It is an old standby recipe I made up many years ago... and it is ALWAYS a BIG HIT!!! We...
Author: Colleen Sowa
Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.
Author: The Editors at Food Fanatic
Use the best tomatoes. Put away the fancy bread. And most importantly: Don't mess with it.
Author: J. Kenji López-Alt
no real measurements . Use to your consistency and liking.
Author: Patty Sandifer Baskin
It's called Bocadilla de Jamón Serrano Y Manchego. In Spain, it's served in quaint cafes with cafe con leche (espresso with steamed milk and sugar). This...
Author: Vickie Parks