COPYCAT LAFAYETTE CONEY ISLAND HOT DOG CHILI SAUCE DETROIT STYLE
If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher to grind it for you.
Provided by soveria
Categories High Protein
Time 4h15m
Yield 1/2 gallon, 20 serving(s)
Number Of Ingredients 16
Steps:
- In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
- In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
- Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
- Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.
- When putting the sauce on your hot dog, the dogs must be grilled on a griddle or a cast iron skillet on medium low with a small amount of butter and vegetable oil. Constant turning of dogs is a must and they must never split open. You will be looking for a consistant light brown color with a darker line of brown on 2 sides. If dogs are straight they can be rolled back and forth regularily to insure even cooking with a large hamburger flipper. If curved use kitchen tongs and adjust next to the other dogs. NEVER BOIL A HOTDOG!
- Steaming buns is the best way in a home enviorment a chinese steamer basket works well or you can wrap them in paper towells and microwave 3 at a time on high for about 20 seconds. Open bun place dog spread slightly thinned yellow mustard over dog. Cover with Coney sauce then top with onions. Additional mustard may be added, however, cheese or KETCHUP is never allowed; lets leave that to the people in ohio, ok?
Nutrition Facts : Calories 445.1, Fat 32, SaturatedFat 13.9, Cholesterol 97.3, Sodium 929.4, Carbohydrate 9.9, Fiber 1.6, Sugar 3.3, Protein 28.7
LOOSE MEAT ON A BUN, RESTAURANT STYLE
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Provided by ROBINROCKINGBIRD
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g
FLINT'S ORIGINAL CONEY ISLAND
I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!
Provided by BETHANY T.
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
- If it seems too wet or greasy, add a few crumbled saltine crackers.
- Best if made a day ahead and reheated in a frying pan.
- Freezes well.
- Note: I grind my hot dogs up in a blender with a little water.
- I also chop the onions using my blender with water.
Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1
DETROIT CONEY HOT DOG SAUCE
To make the Classic Detroit Coney Dog - Bun, pork & beef dog, yellow mustard, this sauce, white onion, It freezes well, so make a big batch.
Provided by Ambervim
Categories < 4 Hours
Time 1h30m
Yield 1 Batch
Number Of Ingredients 17
Steps:
- Mix the chili powder, paprika, cumin, oregano, salt, and pepper in a small bowl.
- In a large skillet over medium-high heat, cook the ground beef and beef heart for 5 minutes or until brown. Crumble it as it cooks so it is brown all over.
- Pour the meat into a strainer and drain the fat into a small sauce pan. Discard all but 3 tablespoons of fat.
- Whisk the fat and flour together over medium heat. This makes a roux. Cook it, stirring frequently, until it turns amber, about 15 minutes. Then whisk in the chicken stock, tomato paste, and vinegar. Simmer on low while you --
- Add the onion, garlic, and red bell pepper to the ground meat in the skillet and cook for another 5 minutes.
- Push everything aside and add the spices and cook in contact with the bottom of the pan for 2 minutes, stirring so the spices don't stick to the bottom. This "blooms" the flavor. Then mix them in with the meat.
- Add the roux mix ingredients and stir it inches Simmer for at least 15 minutes, an hour is better.
- Pour 1/3 of the mix into your blender and puree it until it is pasty, and mix it back inches If you prefer you can use a stick blender to get the mix thick.
- Taste and add more of whatever you want.
Nutrition Facts : Calories 1690.5, Fat 92.2, SaturatedFat 35.3, Cholesterol 594.7, Sodium 3924.9, Carbohydrate 75.4, Fiber 17.1, Sugar 27.7, Protein 139.5
More about "detroit style loose meat coney recipes"
DETROIT STYLE CONEY DOGS - SIMPLY SCRATCH
From simplyscratch.com
4.5/5 (21)Total Time 50 minsCategory Mains & EntreesCalories 450 per serving
ONASSIS CONEY ISLAND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEEKING AUTHENTIC DETROIT CONEY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FOODCOMBO
DETROIT CONEY LOOSE MEAT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST FOOD TRUCKS | DETROIT CONEY CRUISER - MENU
From bestfoodtrucks.com
DETROIT CONEY ISLAND LOOSE BURGER RECIPE
From lorenzomediano.com
AMERICAN CONEY ISLAND DETROIT RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CONEY ISLAND LOOSE HAMBURGER RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
DETROIT STYLE CONEY SAUCE | RECIPE | CONEY SAUCE, LOOSE MEAT …
From pinterest.co.uk
DETROIT CONEY LOOSE MEAT RECIPE - THERESCIPES.INFO
From therecipes.info
NATIONAL CONEY ISLAND LOOSE BURGER - THERESCIPES.INFO
From therecipes.info
DETROIT LOOSE HAMBURGER RECIPE - THERESCIPES.INFO
From therecipes.info
BB DETROIT STYLE LOOSE MEAT CONEY ISLAND - BIGOVEN.COM
From bigoven.com
DETROIT STYLE LOOSE MEAT CONEY | JUST A PINCH RECIPES
From mastercook.com
DETROIT STYLE CONEY SAUCE | RECIPE | CONEY SAUCE, FOOD NETWORK …
From pinterest.co.uk
DETROIT CONEY SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DETROIT'S CONEY DOG - THE HOPELESS HOUSEWIFE®
From thehopelesshousewife.com
CONEY ISLAND LOOSE BURGER RECIPES - FOOD NEWS
From foodnewsnews.com
DETROIT CONEY HOT DOG SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GREAT LAKES, BETTER FOOD: UNRAVELING THE MYSTERY OF CONEY SAUCE …
From greatlakesbetterfood.blogspot.com
A CONEY BY ANY OTHER IS NOT THE BEST - BURGER CONQUEST
From burgerconquest.com
DETROIT STYLE LOOSE MEAT CONEY
From pinterest.com
HOW TO MAKE A LOOSE MEAT HAMBURGER - RECIPE - SCHWEID & SONS
From schweidandsons.com
50 CONEY SAUCE GROUND BEEF RECIPES - FOOD NEWS
From foodnewsnews.com
DETROIT STYLE LOOSE MEAT CONEY
From pinterest.com
DETROIT’S BEST AND MOST ICONIC RESTAURANT DISHES - EATER DETROIT
From detroit.eater.com
AUTHENTIC DETROIT STYLE FOOD! - DETROIT CONEY ISLAND, PALM …
From tripadvisor.ca
HOME | DETROIT CONEY DENVER
From detroitconeydenver.com
DETROIT STYLE LOOSE MEAT CONEY
From pinterest.com
CONEY ISLAND LOOSE BURGER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LOOSE MEAT SANDWICHES RECIPE (JUST LIKE MAID-RITE ... - DINNER, …
From dinnerthendessert.com
QUESTION: WHAT IS ON A DETROIT STYLE CONEY ISLAND HOT DOG
From bikehike.org
AUTHENTIC DETROIT STYLE CONEYS HERE IN... - DIX CONEY CAFE
From tripadvisor.com
DETROIT STYLE CONEY SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
THE FOOD - DETROIT CONEY CRUISER - ARIZONA'S ORIGINAL CONEY DOG …
From detroitconeycruiser.com
DETROIT STYLE CONEY RECIPE - THERESCIPES.INFO
From therecipes.info
LAFAYETTE CONEY ISLAND DETROIT RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CONEY LOOSE BURGER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
You'll also love