Garden Tomato Paste Recipes
GARDEN TOMATO PASTE
I make this every year with my surplus of plum tomatoes- you need to spend a few hours close to the stove, but it's worth it! Very handy to have in small amounts in the freezer.
Provided by Jan in Lanark
Categories Vegetable
Time 3h30m
Yield 4 Cups
Number Of Ingredients 11
Steps:
- Wash tomatoes and remove cores; coarsely chop- no need to peel.
- In a large heavy saucepan, combine tomatoes with remaining ingredients.
- Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
- Press through a foodmill (preferable) or sieve.
- Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
- May take a bit longer.
- Cool and pack into ice cube trays.
- Freeze and transfer to freezer bags.
Nutrition Facts : Calories 176.3, Fat 1.7, SaturatedFat 0.4, Sodium 1233.1, Carbohydrate 39, Fiber 11.3, Sugar 24.1, Protein 7.8
TOMATO PASTE
Just the thing for using up a bumper crop of tomatoes, this flavorful paste can be savored for months to come.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 3
Steps:
- Boil tomatoes in a pot over medium-high heat until they collapse and release their juices, about 8 minutes. Strain, removing skins and seeds; return juice and pulp to pot with oil and salt. Boil, stirring and lowering heat after mixture thickens, until reduced to a very thick paste. Transfer to a lidded jar; let cool uncovered. Top with a thin film of oil, cover, and store in refrigerator up to 3 months.
HOMEMADE GARDEN TOMATO SAUCE
Great way to use up extra garden tomatoes. A relatively healthy sauce for pasta. Subtract veggies and turkey and it makes a great pizza sauce as well. This recipe makes A LOT of thick, chunky tomato sauce.
Provided by Chef Lemonade
Categories Sauces
Time 2h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Blanch the tomatoes in boiling water for a minute or two. Remove them from boiling water and run under cold tap water. Remove peels. Chop tomatoes into small pieces. Set aside.
- In a large pot, heat olive oil over medium-high heat. Add garlic until fragrant, about one minute. Add chopped onions and sautee for about three minutes. Add ground turkey and cook for about two to three minutes. Add chopped red and green peppers and mushrooms and cook until veggies are tender and turkey is browned.
- Add chopped tomatoes to pot and stir. Bring to a boil and add sugar.
- Add spices (salt, pepper, red pepper flakes, oregano, basil, onion powder, paprika, and garlic powder). Adjust amounts according to personal preference. Stir sauce and reduce heat to medium-low to low.
- Allow sauce to simmer for about 45 minutes to an hour.
- After sauce has simmered for a while, add one half a can of tomato paste to thicken it. Stir well and allow to simmer for about twenty minutes more.
- Serve with pasta and grated parmesan cheese.
More about "garden tomato paste recipes"
15 BEST PASTE TOMATOES FOR CANNING - MISFIT GARDENING
From misfitgardening.com
- Amish Paste. One of the most well-known paste tomatoes for canning. Amish Paste tomatoes are one of the largest paste tomatoes. Producing Up to 12 oz, oxheart-shaped, meaty tomatoes.
- Roma VF. This is another staple paste tomato on our homestead. The Roma VF produces plum-shaped, bright red tomatoes. The fruits average about 2 oz and are perfect for paste, sauces, or puree.
- Principe Borghese. This variety is the classic Italian sun-dried tomato. Principe Borghese has clusters of plum tomatoes around 1 oz in weight that is traditionally dried in the sun for winter use but can also make a flavorful sauce.
- San Marzano. A very popular variety for many homesteaders. San Marzano is named after the region of Italy from where it originates. The compact plants are heavy producers of 2-3 inch fruits that are meaty and tasty.
- Speckled Roman. The Speckled Roman or Striped Roman tomato is a high-yielding plant. The fruits are meaty, 4 – 6 inches long, and are red with yellow stripes along the length of the fruit.
- Gilbertie Tomato. Gilbertie is an heirloom paste tomato that produces 7 inch long fruits which are shaped like a chili pepper. The fruits weigh around 10 to 12 oz and are meaty, flavorful, and few seeds.
- Howard German. A pre-1900s heirloom that produces red fruits weighing 3 to 9 oz, These plants have a lot of variability in the fruit shapes from frying pepper lookalikes to plum shapes.
- Italian Heirloom. If you are looking for huge fruits that are meaty with few seeds then the Italian Heirloom is for you! Plants produce incredible amounts of massive 12 to 20 oz red fruits.
- Ten Fingers of Naples. A wonderful determinate variety that produces heavy clusters of fruits. Plants yield huge crops in long trusses of 5-6 inch fruits weighing around 3 oz.
- Heinz 1350 VF. Ideal for sauce and good for short-season gardens! The Heinz 1350 VF tomato produces medium-sized round tomatoes. The plants are Curly Top Virus resistant.
WHAT IS TOMATO PASTE & HOW TO USE IT | EATINGWELL
Tomato paste is an essential pantry staple to have on hand for whipping up delicious, deeply flavored meals-it can transform a ho-hum recipe, like a soup or sauce, into something really special. A little bit goes a long way, though, which is why you'll most often find tomato paste in small 6-ounce cans.
From eatingwell.com
Estimated Reading Time 7 mins
From eatingwell.com
Estimated Reading Time 7 mins
PASTE TOMATOES FOR HOME GARDENS - HARVEST TO TABLE
Paste tomatoes have a meaty texture and concentrated flavor. They are also known as “sauce,” “pear,” “plum,” “saladette,” “Roma,” and “Italian.” Use paste tomatoes for cooking sauces, juicing, drying, or eating fresh sliced in salads or on the side. Paste tomatoes come in a variety sizes—from an inch or two long to large 2-pound fruits.
From harvesttotable.com
Estimated Reading Time 3 mins
From harvesttotable.com
Estimated Reading Time 3 mins
PASTENE TOMATO PASTE, 156 ML. : AMAZON.CA: GROCERY & GOURMET …
Total price: $5.67. To see our price, add these items to your cart. Add all three to Cart. Choose items to buy together. This item: Pastene Tomato Paste, 156 ml. $1.29 ($0.83/100 ml) In Stock. Ships from and sold by Amazon.ca. Hunt's Heirloom Diced Tomato - 398ml, 1 Count.
From amazon.ca
Reviews 102
From amazon.ca
Reviews 102
WHAT IS A TOMATO PASTE PLANT? | HOME GUIDES | SF GATE
The paste tomato plants themselves are typically shorter than other tomato varieties, and determinate cultivars produce prolific numbers of mature fruit in 70 to 80 days. This is an added ...
From homeguides.sfgate.com
From homeguides.sfgate.com
EASY WAY TO MAKE TOMATO PASTE AT HOME| TOMATO PASTE RECIPE
First of all, preheat your oven at the temperature of 320 to 350 degrees permanently. Wash the recommended tomatoes and cut each tomato into quarter pieces. Take the food mill and pass the tomatoes from that tool. Before making pulp in the food mill, always simmer tomatoes in olive oil for two minutes.
From foodismylove.com
From foodismylove.com
HOW TO MAKE HOMEMADE TOMATO PASTE - BROOKLYN FARM GIRL
Put tomatoes and garlic in food processor and pulse until smooth. Depending on the size of your food processor, you might have to do this in batches. Pour tomatoes into a large pot, add salt and stir. Place pot on medium high heat on the stove, and bring to a boil. Once boiling, turn down heat to low and simmer.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
GROW PASTE TOMATOES TO MAKE YOUR OWN KITCHEN PANTRY STAPLES
Grow paste tomatoes in at least 6 hours of direct sun to ensure a good harvest. Tomatoes are warmth-loving crops, so to protect them after transplanting in case of a cold snap, use a cold weather frame, cloche, or some other method to protect them. A gallon milk container with the wide end removed makes a good protector in a pinch.
From thefrugalchicken.com
From thefrugalchicken.com
HOW TO MAKE TOMATO PASTE WITH FRESH TOMATOES - THE FROZEN …
Step 4. Simmer. Once the tomatoes have begun to soften and begin to fall apart ( below, left ), remove the lid and increase heat to medium high. Simmer until tomatoes are fully soft and skins are falling off ( below right ). Remove from heat. Step 5. Strain the tomatoes. Place a food mill or strainer over a large bowl.
From thefrozenbiscuit.com
From thefrozenbiscuit.com
WHY YOU SHOULD GROW PASTE TOMATOES | HGTV
Surprise—paste tomatoes make great homemade tomato paste! Peel and core tomatoes, run them through a food mill, and cook down the result in a parchment-lined pan in a 300-degree oven. Freeze your paste in ice cube trays, and dump into plastic zipper bags. Use your paste all winter long in soups, sauces and whatever else can use a shot of ...
From hgtv.com
From hgtv.com
TOMATO PASTE VS SAUCE - HOME GARDEN VEGETABLES
Tomato paste is simply cooked tomatoes and salt; it has a more acidic flavour. Tomato sauce, on the other hand, is known for using a wider range of additives to improve the flavour. Tomato paste includes more tomato solids, it has a lower water content than tomato sauce. However, ttomato sauce contains more water than paste, it is more liquidy.
From homegardenveg.com
From homegardenveg.com
AMAZON BEST SELLERS: BEST CANNED & JARRED TOMATO PASTES
Best Sellers in Canned & Jarred Tomato Pastes. #1. Amore Sun-Dried Tomato Paste, 2.8 Ounce Tube. 4.6 out of 5 stars. 4,965. 15 offers from $6.07. #2. Tuscanini Premium Double Concentrated Tomato Paste Tube, 7.5oz (2 Pack) Made with …
From amazon.com
From amazon.com
HOW TO MAKE TOMATO PASTE AT HOME - THE SPRUCE EATS
Preparation. To transform your sauce into a paste, simply heat tomato sauce in a pan. Let it simmer and stir it constantly until it is reduced by half. This should take around 10 minutes and produce about 7 ounces of paste from a 15-ounce can of sauce. The average small can of tomato paste is 6 ounces, so make adjustments to fit your recipe.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE AND CAN TOMATO PASTE - UNDER A TIN ROOF™
Remove the jars from the hot water bath and fill with 1 teaspoon of lemon juice. Fill with paste with 1/4 inch headspace. Secure the lids and process 45 minutes. Turn off heat, remove the canner lid, and let the jars sit in the water for 5 minutes before removing. Check the seals in 12 to 24 hours.
From underatinroof.com
From underatinroof.com
TOMATO PASTE REPLACEMENT FOR CANNED TOMATO | RECIPETIN EATS
How to substitute tomato paste for canned tomato. Mix 4 tablespoons of tomato paste with 1 1/2 cups of water , 1 1/2 tablespoons flour and 1 1/2 teaspoons sugar. It will be watery when “raw” but once added into a dish like Bolognese, it thickens as it cooks (it only takes 3 minutes to thicken). This makes 400 grams (14 oz) which equates to ...
From recipetineats.com
From recipetineats.com
MAKE YOUR OWN TOMATO PASTE THE EASY WAY - GAIL DAMEROW'S BLOG
Third: Make Tomato Paste. One wide mouth pint jar of dried tomatoes makes the approximate equivalent of a 6 ounce can of tomato paste. When we need tomato paste, we use a Blendtec food processor to grind the dried tomatoes into a powder. Add an equal amount of water by volume and — voila! — tomato paste!
From gaildamerow.com
From gaildamerow.com
GARDEN TOMATO PASTE RECIPE - FOOD NEWS
Add biga, tomatoes and juice, tomato paste, parsley, sage, garlic, thyme, pepper, whole-wheat flour, 2 cups bread flour, and salt to yeast mixture. Beat with paddle attachment on low speed, or stir with a heavy spoon,until well blended. Gradually beat or stir in 1 1/2 more cups bread flour, 1/4 cup at a time, until mixture forms a soft dough.
From foodnewsnews.com
From foodnewsnews.com
32 RECIPES TO MAKE WITH JUST A LITTLE BIT OF TOMATO PASTE
Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen Go to Recipe Amount of tomato paste needed: 3 Tbsp. 8 / 32 Tomato-Garlic Lentil Bowls An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon Go to Recipe
From tasteofhome.com
From tasteofhome.com
WHICH PASTE TOMATO SHOULD YOU GROW? - GARDEN.ORG
Roma: Probably the best known of all the paste-type tomatoes. Roma tomatoes are the ones you commonly can buy fresh in our supermarkets. They are commercially grown and processed for all sorts of tomato products we find on our supermarket shelves. Roma is an open-pollinated, determinate mid-season (75 day) variety that sets one large crop.
From garden.org
From garden.org
PASTE TOMATOES: THE SECRET TO AMAZING HOMEMADE TOMATO SAUCE.
The parent of most modern paste tomatoes is Italy’s long-established San Marzano. Tomato pro Amy Goldman reckons the San Marzano is “the most important industrial tomato of the 20 th century ...
From slate.com
From slate.com
ROASTED TOMATO PASTE - HEALTHY CANNING
Instructions. Heat oven to 175 C / 350 F. Wash tomatoes, core. Cut tomatoes in half. Squeeze or scoop seeds out of tomatoes. Place tomato halves cut side down on baking sheets in single layers. Roast tomatoes until skins are wrinkly and starting to char. Remove tomatoes from oven, let cool until safe to handle.
From healthycanning.com
From healthycanning.com
CHEF'S SECRET: HOW TO USE TOMATO PASTE THE RIGHT WAY
Start by cooking onions and garlic in olive oil over low heat until they're soft and translucent, then add your tomato paste. Let it cook for a few minutes more; you'll see it …
From today.com
From today.com
THE 9 BEST TOMATOES TO GROW FOR PASTE
Here are nine sauce-worthy paste tomatoes to try in your garden . 01 of 09 Amish Paste Marie Iannotti The Amish paste tomato is an heirloom varietal popular with seed savers. Visually, it’s similar to a Roma tomato, but it boasts a fresher sweet-meets-tangy flavor.
From thespruce.com
From thespruce.com
TOMATO PASTE: ARE YOU COOKING IT LONG ENOUGH? | EPICURIOUS
Add any spices and sauté briefly to release their essential oils. Add tomato paste and continue cooking until the paste has changed from bright to brick red. Deglaze with wine or whatever other ...
From epicurious.com
From epicurious.com
54 OF GRANDMA'S GARDEN TOMATO RECIPES | TASTE OF HOME
Watermelon and Tomato Salad. You cannot beat this light and refreshing salad on hot summer days. The combination of watermelon, cilantro, lime and tasty heirloom tomatoes is just unusual enough to keep folks commenting on the great flavor—and coming back for more! —Be Jones, Brunswick, Missouri.
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE HOMEMADE TOMATO PASTE - CHEF TARIQ
Pour through a fine sieve into a pot using a rubber spatula . Push through as much of the tomato mixture as possible. Over a high heat bring to a boil, then turn down to a strong simmer. Allow water to boil off, this will leave you with a …
From cheftariq.com
From cheftariq.com
EASY HOMEMADE TOMATO PASTE RECIPE - OH, THE THINGS WE'LL MAKE!
Tomato paste is very concentrated, so you can easily reduce a lot of tomatoes into a small space. You can then freeze it, can it, or make it into fermented ketchup which also keeps surprisingly well. Ingredients As you can probably guess, the main ingredient in tomato paste is tomatoes. Whether or not you add other ingredients is totally up to you.
From thethingswellmake.com
From thethingswellmake.com
TOMATO (PASTE/STUFFING - ROSSO SICILAN) – GOOD FOOD GARDEN
CERTIFIED ORGANIC - Brought over from Sicily in 1987, and given to Ann Fuller of Mitchell, Indiana, this Italian heirloom is packed with flavour. Excellent for stuffing and paste. Beautiful, deeply ribbed fruit can weigh up to 6 oz. Determinate. 25 seeds per packet 70 - 90 days to maturity reduced price for 2021 seed
From goodfoodgarden.ca
From goodfoodgarden.ca
WHAT TO MAKE WITH TOMATO PASTE | FOOD & WINE
At home, you can improvise a curry-like dish with tomato paste, onions, garlic, ginger, and Madras curry powder or garam masala, like this Coconut Curry Tomato Sauce or this quick Chicken Curry...
From foodandwine.com
From foodandwine.com
HOMEMADE TOMATO PASTE – WILDERSTEAD
In the bowl will be your tomato paste. If you feel it isn’t thick enough yet, return to the pot (after you rinse it out) and simmer until the right consistency. The final step is to add about 1 tbs lemon juice per pint; you are ready to can and enjoy. Canned Oyster Mushrooms Stewed Tomatoes
From wilderstead.com
From wilderstead.com
HOW TO MAKE HOMEMADE TOMATO PASTE | HGTV
Use garden fresh tomatoes in this must-have cooking staple. View The Gallery 1 / 11 Tomato Paste Tomato paste is a thick tomato concentrate made by cooking the moisture out of fresh tomatoes. Used in a wide variety of recipes, tomato paste thickens sauces, adds inviting color and provides a rich burst of tomato flavor anywhere it is needed.
From hgtv.com
From hgtv.com
GARDEN TOMATO SAUCE RECIPE | EATINGWELL
Step 2. Heat oil in a Dutch oven over medium heat. Add onions and cook, stirring, until beginning to brown, about 4 to 6 minutes. Add garlic and cook, stirring, for 1 minute. Add the tomatoes (and any juice), basil, thyme, oregano, salt, pepper and sugar (if using).
From eatingwell.com
From eatingwell.com
TOMATO (PASTE - SAN MARZANO) – GOOD FOOD GARDEN
CERTIFIED ORGANIC SEED San Marzano: Classic Italian variety that sets the markfor sauce connoisseurs. Superior for pastes and saucesdue to its high solids content. Medium sized fruitsare 3” long. Indeterminate. Planting Tips: Warm season tender annual that prefersfull sun and soils with moderate fertility. Startseeds 6
From goodfoodgarden.ca
From goodfoodgarden.ca
MAKING TOMATO PASTE | FOOD HERITAGE FOUNDATION
On the food trail, regional differences between West Bekaa and Higher Shouf can be appreciated in tomato concentrate making. In Higher Shouf, the tomato paste is not too concentrated, made from Jabaliye tomatoes and reduced over wood fire. It is often eaten raw in a sandwich with fresh oregano leaves and olive oil, and is also used in cooking.
From food-heritage.org
From food-heritage.org
HOW TO MAKE TOMATO PASTE - HOMEMADE TOMATO PASTE - KITCHN
Push the warm tomatoes through a food mill, sieve, or chinois to separate the tomato pulp from the seeds and skins. Stir the sea salt and citric acid or lemon juice into the pulp. Discard or compost the seeds and skins. Place the pulp on 2 baking sheets. Divide the tomato pulp between 2 large, rimmed baking sheets.
From thekitchn.com
From thekitchn.com
SIMPLE STOVETOP TOMATO PASTE | SUMPTUOUS SPOONFULS
Instructions. Heat a pot of water to boiling in a saucepan over high heat. Give each tomato a “bath” in the boiling water for about 20 seconds or so, then use a set of tongs to remove them and set them on a towel. After its bath, let each tomato sit until it is cool enough to handle. Pull the skin off the tomato, and cut out the core.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
GOT TOMATOES? HERE’S HOW TO MAKE TOMATO PASTE | KITCHN
Put the tomatoes in a medium-sized sauce pan over medium-low heat. The tomatoes should cover the bottom of the pan by about an inch – too full, and they’ll take forever to reduce; spread too thinly, and the tomatoes have a tendency to burn. Add about a half teaspoon of salt for every 5 tomatoes you’re cooking.
From thekitchn.com
From thekitchn.com
SELECTING AND GROWING GREAT PASTE TOMATOES - FINEGARDENING
A tea made from the horsetail plant ( Equisetum hyemale) may protect plants against tomato blight. To make the tea, boil the horsetail plant, fresh or dried, for about 20 minutes. Strain and dilute to a nice tea color and then spray or mist the plant before blight hits.
From finegardening.com
From finegardening.com
HOW TO MAKE HOMEMADE TOMATO PASTE - CHATELAINE
Place tomatoes in a large heavy-bottomed pot. Bring to a boil, then reduce heat to medium and simmer vigorously for 30 minutes or until tomatoes are very soft and have released their liquid. PLACE...
From chatelaine.com
From chatelaine.com
HOMEMADE TOMATO PASTE – KEVIN LEE JACOBS
Instructions. Core the tomatoes, cut them in half lengthwise, and scrape out seeds with fingers. Put the tomatoes in a 12-quart stainless stockpot, and, stirring from time to time, bring to a boil over medium heat. Then reduce the heat to a simmer and let the tomatoes cook until soft -- about 30 minutes.
From agardenforthehouse.com
From agardenforthehouse.com
SIMPLE FROM THE GARDEN TOMATO PASTE - OUT ON THESE …
To make this tomato paste, you will need a dehydrator and some kind of blender or food processor. Now, most people make their tomato paste on the stove by making a tomato sauce and then reducing it down via a simmer. Others take tomato pulp and reduce it down in the oven or other heating methods. This takes a lot of time. By using a dehydrator ...
From outontheseacres.com
From outontheseacres.com
3 EASY WAYS TO MAKE HOMEMADE TOMATO PASTE - THE SPRUCE EATS
Cook the Tomatoes Molly Watson Bring the tomatoes to a boil over high heat. Cook, stirring, just until tomatoes soften, about 2 minutes. This brief cooking helps break the tomatoes down a bit and makes them easier to run through a food mill or sieve. Add about 1/2 cup of the olive oil and that teaspoon fine sea salt to the tomatoes.
From thespruceeats.com
From thespruceeats.com
GREAT WAYS TO USE UP A CAN OF TOMATO PASTE | ALLRECIPES
Specifically, Lim likes to use tomato paste to make "a Korean dish called dahk-tori-tahng, which is a spicy braised chicken with roasted potatoes, carrots, onions, and any root vegetables you prefer. Traditionally, it's a spicy, savory, and sweet dish.
From allrecipes.com
From allrecipes.com
PASTE TOMATOES - SUNSET
Good paste tomatoes are seedless (or nearly so), meaty, and on the dry side―qualities that also tailor them perfectly to sauces and sun-drying. Some have good enough flavor to be used (and sold in supermarkets) as slicers. ‘Roma’ is the classic paste tomato, but in the tastings we attended, full-flavored ‘ San Marzano’ and sweet ...
From sunset.com
From sunset.com
HOW TO MAKE HOMEMADE TOMATO PASTE | ALLRECIPES
You can use homemade tomato paste anyway you would use the store-bought kind, in pasta sauce, chilis, soups, and more. But the advantage of homemade tomato paste is its flavor is so rich you can even serve it on a cracker topped with cheese or on a toasted baguette. Get creative with it! What to Know Before You Get Started
From allrecipes.com
From allrecipes.com
#time-to-make #main-ingredient #preparation #occasion #canning #vegetables #fall #seasonal #tomatoes #number-of-servings #technique #unprocessed-freezer #4-hours-or-less
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