PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
PINTO BEANS
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!
Provided by momstar
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean beans and wash well with water.
- Put beans in large pot, add water.
- Bring beans to boil and let boil for 1 hour.
- Check closely, as beans cook, you will probably need to add more water.
- Run tap water until very hot before adding to beans.
- Add bacon pieces and cook another 45 minutes.
- Add spices and reduce heat to low and cook another 20 to 25 minutes.
PINTO BEANS
Steps:
- Drain the beans, discarding the water, and place them in a large pot.
- Pour the stock over the beans and bring to a boil. Add half the butter and boil about 5 to 7 minutes, covered. Add the water and shallot and return to a boil. Lower the heat and simmer for 60 minutes. Add the remaining butter and salt and pepper. Cook another hour until the beans are tender.
- Cover beans with cold water and soak overnight. Drain beans and place them in a saucepan, cover with cold water. Bring to a boil and reduce the heat to a simmer, and simmer until tender (about 45 minutes). Drain and cool.
- In a food processor, chop garlic and the jalapeno. Add beans and with the motor running, process while slowly adding the water and oil through a feed tube. Add remaining ingredients and process until smooth. Adjust seasoning if necessary.
- Serve with pita triangles or tortilla chips.
- TIP: REFRIED RED BEANS .
EVANA'S PINTO BEANS
A truly delicious pinto bean recipe from deep south Texas.
Provided by rnneal
Categories Bean and Pea Side Dishes
Time 11h25m
Yield 12
Number Of Ingredients 7
Steps:
- Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.
- Bring beans and soaking water to a boil; stir in garlic and salt. Reduce heat to low and simmer beans until they begin to soften, 2 to 3 hours, stirring often. If beans start to dry out, add more boiling water.
- Heat vegetable oil in a large skillet over medium heat; cook and stir tomatoes and onion in the hot oil until onion becomes translucent, about 5 minutes. Stir cilantro, 5 to 6 large spoonfuls of beans, and cooking liquid into tomato mixture. Mash beans and stir tomato mixture back into simmering beans. Continue simmering until flavors are blended, about 1 hour more.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 49 g, Fat 5.8 g, Fiber 16.5 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 566.1 mg, Sugar 2 g
EVANA'S PINTO BEANS
A truly delicious pinto bean recipe from deep south Texas.
Provided by rnneal
Categories Bean and Pea Side Dishes
Time 11h25m
Yield 12
Number Of Ingredients 7
Steps:
- Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.
- Bring beans and soaking water to a boil; stir in garlic and salt. Reduce heat to low and simmer beans until they begin to soften, 2 to 3 hours, stirring often. If beans start to dry out, add more boiling water.
- Heat vegetable oil in a large skillet over medium heat; cook and stir tomatoes and onion in the hot oil until onion becomes translucent, about 5 minutes. Stir cilantro, 5 to 6 large spoonfuls of beans, and cooking liquid into tomato mixture. Mash beans and stir tomato mixture back into simmering beans. Continue simmering until flavors are blended, about 1 hour more.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 49 g, Fat 5.8 g, Fiber 16.5 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 566.1 mg, Sugar 2 g
PINTO BEANS
Pinto beans without added fat or cholesterol. Very good if you are trying to lose weight or are watching your intake of cholesterol. Very good source of fiber
Provided by Bulldog
Categories Beans
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook pinto beans as directed on package.
- Add celery, carrots, onion and add chicken or beef boulion to taste.
Nutrition Facts : Calories 30.8, Fat 0.3, Sodium 63.4, Carbohydrate 6.4, Fiber 0.8, Sugar 1.4, Protein 1.8
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