Piyaz Turkish Black Eyed Pea Salad Recipes
PIYAZ - TURKISH BLACK EYED PEA SALAD
The only part in this recipe that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it).
Provided by Nye McClelland
Categories Beans
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toss all the ingredients together.
- Marinate for a few hours or 24hrs and serve.
- Great with barbecued salmon.
Nutrition Facts : Calories 196.6, Fat 0.9, SaturatedFat 0.1, Sodium 20.2, Carbohydrate 42.2, Fiber 8.4, Sugar 9.2, Protein 9.6
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
TURKISH PIYAZ (BEAN SALAD)
From my one stop Turkish recipe site: turkingcookbook.com. I replaced half of the white cannellini beans with kidney beans for added color.
Provided by COOKGIRl
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and drain the beans.
- Toss the beans with the other salad ingredients and transfer to a serving platter. (If you wish, the serving platter can be lined with lettuce or mixed greens first.).
- Whisk the dressing ingredients together and pour on top. Set salad aside to marinate for 1 hour.
- Before serving, garnish with eggs, black olives and parsley.
- Servings are estimated.
- Preparation time is estimated using canned beans.
Nutrition Facts : Calories 334.7, Fat 15.2, SaturatedFat 2.8, Cholesterol 139.9, Sodium 339.1, Carbohydrate 34.5, Fiber 11.5, Sugar 5, Protein 16.5
BLACK-EYED PEA SALAD
This salad goes great with barbeque and, of course, New Year's Day.
Provided by LADYEM
Categories Salad Vegetable Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
- In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g
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The only part in this recipe (Piyaz - Turkish Black Eyed Pea Salad) that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it). 1/2 large red Onion, grated or ground by hand with a bit of salt sprinkled on the Onion 2 cups Black-Eyed Peas, soaked for 24hrs in salty water and boiled until done in the same water for …
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Sprinkle sumac and salt over them. Massage with your hand for 10-20 seconds. Add in chopped tomatoes, parsley and white beans. To make the dressing, in a medium bowl, whisk together the olive oil, lemon juice, apple cider vinegar and salt. Pour the dressing over the salad and give it a stir.
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TURKISH BLACK-EYED PEA SALAD WITH POMEGRANATE, WALNUTS AND …
A simple and nutritious but earthy, fragrant and wonderfully flavorful Turkish-style black-eyed pea salad — can be served at any time of year. Print this recipe: Salad: 2 cups dried black-eyed peas; 1/2 cup shelled walnuts ; 1 bunch scallions, white and green parts, finely chopped; 1/2 cup pomegranate seeds; 1 cup fresh parsley, chopped; 1 medium tomato, …
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BLACKEYEDPIG: PIYAZ: TURKISH WHITE BEAN SALAD - BLOGGER
Opinion on food related subjects and restaurants in and around NJ and some other things of interest. Friday, May 05, 2006. Piyaz: Turkish White Bean Salad Piyaz: Turkish White Bean Salad Here’s a simple dish made with cannellini beans that’s great for warm weather. I got the concept from a recipe in John Thorn’s Simple Cooking. I’ve made this so many times that …
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From blackeyedpig.blogspot.com
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This white bean salad which is called PIYAZ is so simple to make but it is very delicious and healthy. It is a great compliment to Turkish meatballs. We eat this version at home and restaurants. You can make this dish with already cooked can white beans if you want a quick salad, but if you can cook beans yourself , the result will be better. You can also add sumac …
From sibelskitchen.com
From sibelskitchen.com
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