Kickinbuffalodip Recipes
CHEESY BUFFALO CHICKEN DIP
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
- Serve warm with baby carrots, celery sticks, crackers and chips.
KICKIN' BUFFALO CHEESE BITES
Steps:
- CUT cheese slices diagonally in half. Toss chicken with sauce. Top crackers with cheese and chicken mixture; place 6 on microwaveable plate.
- MICROWAVE on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
- DRIZZLE with dressing. Serve warm.
- Special Extra: If your guests like their Buffalo chicken "inferno style," top each appetizer with an extra dash of hot pepper sauce before serving.
- nutritional information per serving:
- 80 Calories, 5g Total Fat, 2G Saturated Fat, 10 mg Cholesterol, 140 mg Sodium, 4g Carbohydrate, 0g Dietary Fiber, 1g Sugars, 4g Protein
KICKIN' BUFFALO CHEESE BITES
Five ingredients and 11 minutes are all you need to create these melty, spicy appetizer crackers. Serve 'em up to 12 (very lucky!) friends.
Provided by My Food and Family
Categories Home
Time 11m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Cut cheese slices diagonally in half. Toss chicken with sauce. Top crackers with cheese and chicken mixture; place 6 on microwaveable plate.
- Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
- Drizzle with dressing. Serve warm.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
KICKING BUFFALO CHICKEN DIP
Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.
Provided by Rita1652
Categories Chicken
Time 25m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Melt cream cheese and blue cheese dressing in a pot over low heat.
- Place that in a large casserole.
- Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
- Give a good stir.
- Bake at 375 degrees for about 15 minutes until its hot a bubbly.
- Serve with chips, cucumber slices, pepper sticks, celery.
Nutrition Facts : Calories 81.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 20.2, Sodium 288.8, Carbohydrate 0.8, Sugar 0.6, Protein 3.3
KICKIN' BUFFALO DIP
Hot wings with a cracker. Soooo simple to make. If you like wings & blue cheese, you will love this dip. I like to layer it, but you can just mix it all together and dip your favorite cracker right in. My grandson says,"you know how I know you love me mom mom? It's the kickin' buffalo dip you make just for me" Hope you enjoy.
Provided by LAURIE W.
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese & 1/2 of blue cheese dressing together.
- Spread on the bottom of oven proof dish.
- Toss chicken in wing sauce & place on top of cream cheese mixture.
- Add hot sauce to taste. Sliced scallions to taste.
- Pour remaining blue cheese dressing on top.
- Top with Shredded cheese.
- Place in 400 oven for about 20 minutes or until bubbly & golden. (microwave will work but not if layering).
- Munch away. You are going to want to double this.If you like hot, use jalapenos or more hot sauce. I didn't care for the hot wing sauce. **Do not cheap out on the blue cheese. Cheap blue cheese is sour tasting.**.
Nutrition Facts : Calories 654.6, Fat 58.9, SaturatedFat 26.4, Cholesterol 146.2, Sodium 929.1, Carbohydrate 5.2, Sugar 1.9, Protein 27.6
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