Moms Cucumbers Recipes
MOM'S CUCUMBERS
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g
MOM'S CREAMY CUCUMBERS
Make and share this Mom's Creamy Cucumbers recipe from Food.com.
Provided by lilchris
Categories Low Protein
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except cucumbers until creamy.
- Add cucumbers. Refrigerate until well chilled.
- I dish mine out using a slotted spoon and then season with salt and pepper.
Nutrition Facts : Calories 194.3, Fat 17.2, SaturatedFat 10.7, Cholesterol 36.5, Sodium 49.9, Carbohydrate 7.6, Fiber 0.5, Sugar 1.8, Protein 3.5
MOM'S CUCUMBERS
My mom always had this at her birthday party family picnic when she was little. When she found the recipe this morning, it brought back a lot of memories!
Provided by BeccaB3c
Categories Vegetable
Time 20m
Yield 1 small bowl
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Refrigerate until serving.
Nutrition Facts : Calories 226.5, Fat 0.7, SaturatedFat 0.2, Sodium 306.9, Carbohydrate 54.3, Fiber 3.2, Sugar 41.8, Protein 4
MOM'S CUCUMBER SALAD
This is the only cucumber salad I knew, until I ate at a friend's house when I was about 14! Mom and Grandma both made it this way...ok they used regular Miracle Whip, I use fat free.
Provided by Mrs. Wright
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumbers and onions in large bowl. In a smaller bowl, mix remaining ingredients and pour over the cucumbers and onions. Chill in refrigerator for at least one hour. Serve. Salt, sugar, and pepper can be adjusted to your own taste, this is just the way I like it.
Nutrition Facts : Calories 63.6, Fat 1.1, SaturatedFat 0.3, Cholesterol 2.9, Sodium 303.2, Carbohydrate 13.8, Fiber 1.8, Sugar 7.6, Protein 1.4
MOM'S CUCUMBER RELISH
Nothing to be said except this is one excellent recipe for relish!! This may take you longer than stated.
Provided by Chill
Categories Vegetable
Time 1h30m
Yield 11 pints
Number Of Ingredients 10
Steps:
- Combine the cucumbers, onions and red pepper.
- Sprinkle with salt and mix thoroughly.
- Let stand on counter overnight.
- Rinse in cold water and let drain thoroughly.
- Mix sugar, flour, ginger and tumeric in a large pot.
- Add vinegar.
- Bring to a boil.
- Add cucumber mixture and simmer until it is thickened.
- Process in a hot water bath for 5 minutes.
- Preparation time does not include standing overnight.
Nutrition Facts : Calories 283.9, Fat 0.3, SaturatedFat 0.1, Sodium 2577.4, Carbohydrate 68.9, Fiber 1.7, Sugar 58.9, Protein 1.8
MOM'S CUCUMBER SALAD
This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!
Provided by LISAPAV
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 10.8 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 215.7 mg, Sugar 8.2 g
MOM'S CUCUMBER RELISH
Here is a recipe that Mom has made for years. It was one of the favourites in the home-cook pantry and one that rarely lasted very long. Mom always used regular cucumbers from the garden, NOT the typical pickling cucumbers
Provided by Kim A. Heaphy
Categories Onions
Time 45m
Yield 12 500 ml jars
Number Of Ingredients 13
Steps:
- place a handful of each of the roughly chopped vegetables and a bit of salt in a moulinex fitted with blade and pulse until chopped to relish consistency. Pour into a strainer. Continue until all the vegetables have been chopped. Let vegetables drain for 4 hours.
- Place strained vegetables into a pot.
- Mix flour with water and pour into vinegar, mix well. Pour remaining contents of brine into pot with vegetables and bring to a boil. Let simmer 3 to 5 minutes or until it starts to thicken slightly.
- Reduce heat to minimum (to keep relish hot) and pour into hot sterilized jars and seal immediately.
Nutrition Facts : Calories 514.3, Fat 0.7, SaturatedFat 0.2, Sodium 3520.2, Carbohydrate 126.2, Fiber 4.8, Sugar 111.5, Protein 4
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