Pearl Onion Tapas Recipes
PEARL BAKED CREAM ONIONS
Pearl onions are baked with butter, cream and crushed crackers.
Provided by sal
Categories Side Dish Vegetables Onion
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
- Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 75.9 g, Cholesterol 99.5 mg, Fat 55.9 g, Fiber 1.9 g, Protein 8.4 g, SaturatedFat 23.8 g, Sodium 1165.5 mg, Sugar 10.5 g
PEARL ONIONS
"These onions were served at a restaurant I visited in Florida, and the chef's assistant shared the recipe with me. They make a unique side to many entrees."-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley.
Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CEBOLLAS EN ADOBO - SWEET & SOUR ONIONS TAPAS
These onions are cooked and marinated in a delicious,slightly sweet sauce. They go well with any sauceless tapa. We've made this for dinner parties, cocktail parties and it's always a hit. I use a bag of frozen pearl onions and it turns out wonderfully! Goes well with grilled chicken. We usually eat them warm and I don't always cook them for the full time. Makes 4 largeish servings.
Provided by AustinMama
Categories Onions
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of the oil in a small skillet and saute the chopped onion and garlic until the onion is tramsparent.
- Add the tomato, saute for a minute,
- Add the parsley, bay leaf, 1/8 teaspoon of the basil, 1/8 teaspoon of the thyme, salt, pepper, and 2 tablespoons water.
- Cover and simmer for 20 minutes.
- Place the pearl onions in a saucepan with 1/2 cup water, vinegar and the remaining 1 1/2 tablespoons of oil, the tomato mixture, the remaining 1/8 teaspoon of basil, the remaining 1/8 teaspoon of thyme, the raisins, salt, pepper, and sugar.
- Bring to a boil, reduce to a simmer and cook uncovered for 45 minutes.
- Cool and refrigerate.
- The onions will keep for many days in the refrigerator.
Nutrition Facts : Calories 169.5, Fat 12, SaturatedFat 1.7, Sodium 4.8, Carbohydrate 16.1, Fiber 1.6, Sugar 10.1, Protein 1.2
BALSAMIC-ROASTED PEARL ONIONS
Dark, sweet-tart balsamic vinegar adds tangy depth to roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. If using fresh onions, soak them in warm water for 5 minutes to loosen skins; using a paring knife, cut off ends, and peel onions.
- Toss onions with vinegar and oil on a foil-lined rimmed baking sheet; season with salt and pepper. Roast until onions are tender, 25 to 30 minutes, stirring 2 or 3 times and rotating baking sheet halfway through.
Nutrition Facts : Calories 81 g, Fat 3 g, Fiber 1 g, Protein 2 g
PEARL ONION TAPAS
Make and share this Pearl Onion Tapas recipe from Food.com.
Provided by Pesto lover
Categories Onions
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Peel the pearl onion.
- Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
- Sprinkle sugar over onions and caramelize for about a minute.
- Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
- Cover and simmer 30 minutes.
- Cool and then serve in small bowls.
Nutrition Facts : Calories 164.8, Fat 10.2, SaturatedFat 1.4, Sodium 5.8, Carbohydrate 7.3, Fiber 1, Sugar 3.4, Protein 0.7
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