SMOKED SALMON EGGS BENEDICT FOR TWO
This is the perfect special breakfast for two. I hope you enjoy it as much as we do!
Provided by Christopher
Categories Breakfast and Brunch Eggs
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Fill the bottom of a double boiler partway with water. Make sure the water does not touch the top pan. Bring to a gentle simmer. Whisk egg yolks, lemon juice, mustard, sugar, Worcestershire sauce, salt, and pepper together in the top of the double boiler. Add melted butter 1 or 2 tablespoons at a time, whisking constantly until fully combined. Remove from heat and cover the Hollandaise.
- Fill a large saucepan with 3 inches of water and bring to a gentle simmer. Add vinegar. Crack an egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat with remaining eggs. Cook eggs until the whites are firm and the yolks have thickened but still soft in the centers, 2 1/2 to 3 minutes.
- Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
- Toast and butter the English muffins. Divide between two plates and top with smoked salmon. Place the poached eggs on top and cover with the Hollandaise sauce.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 29.1 g, Cholesterol 727.1 mg, Fat 69.6 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 38.2 g, Sodium 1295 mg, Sugar 2 g
SMOKED SALMON BENEDICT
Provided by Ree Drummond : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat a grill pan over medium heat. Bring a large pot of water to a simmer.
- For the herby hollandaise: Add the egg yolks and lemon zest and juice to a blender and blend for about 10 seconds. With the blender running, slowly drizzle in the melted butter. Season with the salt and pepper. Transfer to a serving vessel and stir in the chives, parsley and dill.
- For the bread and asparagus: Toss the asparagus with 2 tablespoons of the melted butter and season with a pinch of salt and pepper. Place on half of the grill pan and cook until charred, about 3 minutes. Brush the bread with the remaining melted butter and place on the other side of the grill pan. Grill the bread until nice grill marks form, about 1 minute per side. Set aside.
- For the eggs: To poach the eggs, begin by adding the vinegar to the large pot of simmering water. Gently crack the eggs into the water and leave them alone for 2 to 2 1/2 minutes. Remove the eggs with a slotted spoon and set aside on a paper lined plate so that any water is soaked up.
- To assemble, place a piece of bread on each of 4 plates and add a few slices of smoked salmon. Top with an egg, followed by some of the herby hollandaise. Serve with the grilled asparagus on the side and garnish with chives.
SMOKED SALMON DILL EGGS BENEDICT
Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 13
Steps:
- Stir butter, dill, lemon zest, cayenne pepper, salt, and black pepper in a bowl until combined. Set aside.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce heat to medium-low, pour in vinegar and a pinch of salt. Crack an egg into a bowl then gently slip the egg into the water. Repeat with remaining eggs. Poach eggs until whites are firm and yolks have thickened but are not hard, 4 to 6 minutes. Remove eggs from water with a slotted spoon, dab on a kitchen towel to remove excess water, then transfer to a warm plate.
- Generously spread each English muffin half with dill butter. Top with a layer of smoked salmon, then 1 poached egg. Season with cayenne pepper, salt, and black pepper to taste. Garnish with a dill sprig and serve.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 27 g, Cholesterol 399.6 mg, Fat 35.3 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 18 g, Sodium 1297.7 mg, Sugar 0.7 g
EGGS BENEDICT WITH SMOKED SALMON & CHIVES
Get your poaching technique honed and serve up this brunch classic - it's easily-doubled to feed a family or crowd
Provided by James Martin
Categories Breakfast
Time 35m
Yield Serves 4 as part of a brunch buffet
Number Of Ingredients 10
Steps:
- First make the hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick - if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.
- To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
- Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some hollandaise and garnish with chopped chives.
Nutrition Facts : Calories 564 calories, Fat 44 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 3.1 milligram of sodium
SMOKED SALMON-BACON BENEDICT
Up your eggs Benedict game with this glorious version for two made with bacon, smoked salmon, fresh spinach and a surprise ingredient.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook bacon in medium skillet as directed until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add eggs to reserved drippings in skillet; cook 3 to 5 min. or until whites are firm and yolks are cooked to desired doneness.
- Top muffin halves with salmon, bacon and eggs.
- Add remaining ingredients to same skillet; cook and stir 3 min. or just until spinach is wilted. Spoon over eggs.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
EGGS BENEDICT FOR TWO - WITH SMOKED SALMON
I absolutely adore poached eggs on toast so for me Eggs Benedict is really something to enjoy. If you have a toaster that will accommodate split muffins, feel free to toast them in that instead of under the grill. As I don't eat ham / prosciutto, I make my Eggs Benedict with smoked salmon which also adds a lovely elegant touch in my opinion. Save this recipe for special days such as birthdays & anniversaries, better still drop hints for someone else to make it for you :wink:
Provided by Um Safia
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the grill / broiler. Put a large pan of water to boil over a high heat. As soon as the water starts boiling, reduce heat so the water is just simmering.
- Poach the eggs: crack one egg into a cup and gently slip the egg into the water. Place the 3 remaining eggs into the water using the same cup method, making sure to keep the eggs away from each other. Immediately turn the heat down to it's lowest setting & time the eggs for 3 minutes.
- Split the muffins & toast under the grill / or in a toaster.
- Make the Hollandaise: Heat the butter in a small pan or in the microwave, until it is bubbling & totally liquid. Do not let the butter brown.
- Crack the remaining eggs into a blender, put the lid on & leave the spout / hole open. Start the blender & pour the butter through the spout / hole in a steady stream - this will thicken the eggs. Add the lemon juice & season well to your taste with freshly milled blackk pepper & salt.
- Place the split muffins on 2 plates ( 2 half muffins on each plate).
- Top the muffin halves with the smoked salmon.
- Drain the poached eggs & place one on each muffin half.
- Spoon a little hollandaise sauce over each egg & serve immediately.
Nutrition Facts : Calories 758.4, Fat 61.9, SaturatedFat 34.2, Cholesterol 756.4, Sodium 778.9, Carbohydrate 27, Fiber 2, Sugar 3.4, Protein 24.4
SMOKED SALMON BENEDICT
Adapted from The Herbfarm Cookbook: A Guide to the Vivid Flavors of Fresh Herbs and found at splendidtable.com. Note: I have made this using parsley for the sorrel and it was lovely.
Provided by evelynathens
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauce: Melt the butter in a medium (10-inch) skillet over medium heat.
- Add the shallot and cook until it is softened but not browned, less than 1 minute.
- Add half the sorrel, stir until it is wilted, then add the rest of the sorrel and continue to cook until it is melted into a purée, 2 to 3 minutes.
- Stir in the cream and salt.
- Taste and season generously with pepper, and additional salt if needed.
- Poaching the eggs: Meanwhile fill a wide (12-inch), deep pan with water, add the vinegar, and bring it to a simmer.
- Toast the crumpets or muffins and keep them warm in a very low oven.
- Crack 1 egg into a saucer and gently slide it into the simmering water. Repeat with the remaining eggs. Adjust the heat so that the water stays just below a simmer. You should see bubbles at the bottom of the pan, but they should not rise rapidly to the top. Cook until the whites are firm but the yolks are still soft, about 4 minutes. (The eggs can be poached ahead of time, transferred to cold water, and refrigerated in the water for up to 1 day. When ready to serve, reheat in a pan of simmering water for 1 minute.).
- Assembling: Arrange 2 of the toasted crumpets or 2 English muffin halves on each of 4 warmed plates.
- Lift the eggs from the water with a slotted spoon and hold them over a paper towel to soak up any excess moisture. Place an egg on each crumpet or muffin.
- Arrange a slice of smoked salmon on each egg.
- Reheat the sorrel sauce and spoon it over the salmon, dividing it evenly among the 8 pieces.
- Sprinkle with chives and serve right away.
Nutrition Facts : Calories 251.9, Fat 21.2, SaturatedFat 10.2, Cholesterol 458.6, Sodium 292.2, Carbohydrate 1.8, Sugar 0.8, Protein 13
More about "smoked salmon eggs benedict for two recipes"
SMOKED SALMON EGGS BENEDICT - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (15)Total Time 40 minsCategory BreakfastCalories 583 per serving
- Begin by preparing the Hollandaise sauce. Add the egg yolks and water to a small frying pan. Holding the pan 2 inches above an element on medium-high, whisk the eggs until they are frothy and warm. Add the butter to the pan (do not place the pan on the element!) and whisk until the hollandaise is thick. Whisk in the lemon juice and a pinch of salt and set the pan aside.
- Lightly toast the English muffins either in a toaster or by frying them in a little butter on their cut sides. Place them on the plates you will use to serve them then spread the cream cheese on top. Divide the smoked salmon between them.
- When the water comes to a boil, reduce the heat so that it gently simmers. Crack the eggs in one at a time and let them cook for 4 minutes. Remove them from the pot using a slotted spoon and place one egg on top of each English muffin.
SMOKED SALMON EGGS BENEDICT - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
SMOKED SALMON EGGS BENEDICT - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
SMOKED SALMON EGGS BENEDICT | CANADIAN LIVING
From canadianliving.com
SMOKED SALMON & BRIE EGGS BENEDICT | CANADIAN …
From dairyfarmersofcanada.ca
SMOKED SALMON EGGS BENEDICT - FOOD NETWORK CANADA
From foodnetwork.ca
3.3/5 (26)Servings 4
SMOKED SALMON BENEDICT - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
EGGS BENEDICT WITH SMOKED SALMON - THE FOOD QUEST
From thefoodquest.com
SMOKED SALMON EGGS BENEDICT FOR TWO YOU HAVE TO TRY - RECIPES …
From accafeeinjourney.blogspot.com
EGGS BENEDICT FOR TWO - WITH SMOKED SALMON
From worldbesteuropeanrecipes.blogspot.com
MANITOBA EGG FARMERS - EGGS BENEDICT WITH SMOKED SALMON
From eggs.mb.ca
SMOKED SALMON EGGS BENEDICT - A FOODCENTRIC LIFE
From afoodcentriclife.com
SMOKED SALMON EGGS BENEDICT - KISSES FOR BREAKFAST
From kisses-for-breakfast.com
SMOKED SALMON EGGS BENEDICT - LEMON BLOSSOMS
From lemonblossoms.com
EGGS BENEDICT WITH SMOKED SALMON | METRO
From metro.ca
SMOKED SALMON EGGS BENEDICT | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
SMOKED SALMON EGGS BENEDICT KOSHER JEWISH RECIPES
From thejewishkitchen.com
SMOKED SALMON EGGS BENEDICT | WHOLEFULLY
From wholefully.com
SIMPLY SMOKED SALMON EGGS BENEDICT RECIPE - OH YASMIN EATS
From ohyasmineats.com
SMOKED SALMON EGGS BENEDICT (VIDEO) - LENA'S KITCHEN
From lenaskitchenblog.com
SMOKED SALMON EGGS BENEDICT - SAVOR THE BEST
From savorthebest.com
THE ULTIMATE SMOKED SALMON EGGS BENEDICT - VINDULGE
From vindulge.com
SMOKED SALMON EGGS BENEDICT FOR TWO GOOD RECIPES
From patriotspinkjersey9.blogspot.com
SMOKED SALMON AND CAVIAR EGGS BENEDICT - THE GOOD FOOD NETWORK
From thegoodfoodnetwork.com
SMOKED SALMON EGGS BENEDICT FOR TWO | FOODMASTER.INFO
From foodmaster.info
SMOKED SALMON EGGS BENEDICT - DAMN DELICIOUS
From damndelicious.net
SMOKED SALMON & ASPARAGUS EGGS BENEDICT - STRAIGHT TO THE HIPS, …
From straighttothehipsbaby.com
SMOKED SALMON EGGS BENEDICT - GREATIST
From greatist.com
SMOKED SALMON BENEDICT | FRESH SEAFOOD RECIPES | IDEAL FISH CT
From idealfish.com
SMOKED SALMON EGGS BENEDICT RECIPE WITH MARIE SHARP’S SMOKED …
From mariesharpsusa.com
SMOKED SALMON EGGS BENEDICT FOR TWO | RECIPESTY
From recipesty.com
PERFECT BRUNCH DISH: SMOKED SALMON EGGS BENEDICT - THE JOHAN
From johanjohansen.dk
EGGS BENEDICT WITH SMOKED SALMON | METRO
From api.metro.ca
EGGS BENEDICT WITH SMOKED SALMON | METRO
From www1-ppr.metro.ca
EGGS RECIPE: SMOKED SALMON EGGS BENEDICT FOR TWO BY …
From redcipes.com
SMOKED SALMON EGGS BENEDICT | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
SMOKED SALMON EGGS BENEDICT - STAY SNATCHED
From staysnatched.com
THE ULTIMATE SMOKED SALMON EGGS BENEDICT - BIG GREEN EGG
From biggreenegg.com
SMOKED SALMON EGGS BENEDICT* - MENU - CANOE - ATLANTA
From yelp.ca
EGGS BENEDICT FOR TWO WITH SMOKED SALMON RECIPE - WEBETUTORIAL
From webetutorial.com
SMOKED SALMON EGGS BENEDICT - ACME SMOKED FISH
From acmesmokedfish.com
You'll also love