Amys Roasted Red Skin Potatoes Recipes

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AMY'S ROASTED RED SKIN POTATOES

Make and share this Amy's Roasted Red Skin Potatoes recipe from Food.com.

Provided by Vamy7913

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11



Amy's Roasted Red Skin Potatoes image

Steps:

  • Preheat oven to 375 degrees.
  • Spray 9X13 pan with Pam.
  • Place potatoes and onions in pan, toss with butter, and olive oil.
  • Add remaining ingredients, and toss again to coat.
  • Cover with foil, and bake for 20 min, take out, stir, and return covered to oven.
  • Bake an additional 40 minutes or until tender.

Nutrition Facts : Calories 393.9, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.5, Sodium 174.2, Carbohydrate 75.5, Fiber 8.3, Sugar 6.6, Protein 10.1

5 large red potatoes, cut into thin slices then quartered
1/2 medium vidalia onion, finely chopped
2 tablespoons butter
2 tablespoons grated parmesan cheese
olive oil (enough to coat potatoes)
2 tablespoons fresh flat leaf parsley, finely chopped
1 teaspoon garlic powder
1 teaspoon grill seasoning
1 1/2 teaspoons dried basil
salt & pepper
Pam cooking spray

HERB ROASTED RED SKINNED POTATOES

Provided by Food Network

Categories     side-dish

Number Of Ingredients 7



Herb Roasted Red Skinned Potatoes image

Steps:

  • Preheat oven to 375 degrees F.
  • Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
  • Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.

2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger)
6 whole garlic cloves, peeled
4 medium shallots, peeled and halved with the root in tact
3 small sprigs rosemary
3 small sprigs thyme
2 tablespoons olive oil
2 tablespoons butter

GARLIC HERBED ROASTED RED SKIN POTATOES

These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!

Provided by singling

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6



Garlic Herbed Roasted Red Skin Potatoes image

Steps:

  • Preheat oven to 450.
  • Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
  • Cut the potatoes into quarters and arrange in a 9x13 baking dish.
  • Pour mixture over potatoes and stir to coat.
  • Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.

1/4 cup olive oil
4 -6 garlic cloves
1 tablespoon dried herbs
3/4 teaspoon salt
1/4 teaspoon pepper
12 -14 red potatoes

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