Delicious Salmon Recipes
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
SUPER SIMPLE SALMON
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
Provided by Angela Sing Huey Looi
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 3.3 g, Cholesterol 89.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 402.2 mg, Sugar 0.5 g
DELICIOUS, SAVORY SALMON
This is the easiest salmon you'll ever make. The mayo binds the flavors to the fish and creates a very flavorful crust. Light mayo works just fine for this.
Provided by SilverOpera
Categories Savory
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Turn on broiler.
- On a baking sheet, place salmon skin-down.
- Spread a thin layer of mayonnaise on the salmon.
- Spread lemon juice and seasoning over the salmon fillet. There's no need to be exact on these measurements.
- Broil for about 10 minutes, until the salmon is done.
Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 60.1, Sodium 102.3, Carbohydrate 1, Sugar 0.3, Protein 22.7
DELICIOUS SALMON
This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.
Provided by campagnes
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 4h22m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
- Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 15.8 g, Cholesterol 59.3 mg, Fat 17.4 g, Fiber 0.3 g, Protein 24.1 g, SaturatedFat 2.5 g, Sodium 1513.9 mg, Sugar 13.8 g
DELICIOUS SALMON CAKES
These tasty salmon cakes take a fair amount of prep work-lots of chopping...but they are so worth it! They are wonderful as an appetizer or as a main dish served over a bed of greens. If you make these salmon cakes you MUST make them with the super easy Cilantro-Lime Tartar Sauce posted by Gayla Recipe #131931. I have modified this recipe from an unknown magazine. Enjoy!
Provided by Cousin Christie
Categories < 4 Hours
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the salmon, bell peppers, garlic, jalapeño peppers, cilantro, and mayonnaise. Add the Old Bay seasoning, 2 tablespoons of bread crumbs, salt and pepper. Mix well and refrigerate 20 minute
- Form patties in the size you prefer from the salmon mixture. The smaller they are the less likely they will fall apart when frying.
- Press the patties in the remaining Panko bread crumbs to coat evenly. Refrigerate for at least an hour in order to prevent the cakes from falling apart.
- Heat the oil in a sauté pan over med heat. Cook on both sides until golden brown. If you patties are on the thicker side, or if you are concerned about the fish being undercooked, you can place the patties in a 350-375 degree oven for five to ten minutes.
- Be sure to make the Cilantro-Lime Tartar Sauce Recipe #131931.
Nutrition Facts : Calories 207.1, Fat 5.9, SaturatedFat 1, Cholesterol 31.4, Sodium 288.5, Carbohydrate 22.6, Fiber 1.6, Sugar 2.8, Protein 15.2
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