BANANA SPLIT FLUFF
This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.
Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA SPLIT FRUIT SALAD
Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use). , Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.
Nutrition Facts : Calories 248 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 35mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 6g fiber), Protein 6g protein.
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
BANANA SPLIT SALAD
Make and share this Banana Split Salad recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and whipped topping until well blended.
- Fold in next 6 ingredients, and chill until ready to serve.
- Garish with pecans, coconut, and strawberry, if desired.
Nutrition Facts : Calories 519.5, Fat 22.4, SaturatedFat 14.4, Cholesterol 16.9, Sodium 103.3, Carbohydrate 77.4, Fiber 3.1, Sugar 50, Protein 6.2
FROZEN BANANA SPLIT SALAD
Make and share this Frozen Banana Split Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and pour into a 13x9 inch dish.
- Garnish with cherries and pecans.
- Freeze 4 hours before serving.
Nutrition Facts : Calories 392.1, Fat 21.6, SaturatedFat 10.4, Cholesterol 6.6, Sodium 23.6, Carbohydrate 51.2, Fiber 2.7, Sugar 43, Protein 3
BANANA SPLIT SALAD
Make and share this Banana Split Salad recipe from Food.com.
Provided by sherri H
Categories Low Protein
Time 2h15m
Yield 6-8 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place chopped bananas in strainer and drizzle 7-up over them so they don't brown.Blend cream cheese and sugar with mixer. Fold in pineapple, strawberries, bananas and cool whip.
- Freeze for 2-3 hours. serve.
Nutrition Facts : Calories 384.6, Fat 24.4, SaturatedFat 18.6, Cholesterol 31.2, Sodium 99.8, Carbohydrate 41.2, Fiber 2.1, Sugar 34.8, Protein 3.6
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