Beef Under Pressure Recipes
BEEF UNDER PRESSURE
Steps:
- Place all ingredients in a pressure cooker. Cook on high until it becomes pressurized (starts steaming). Turn to medium for 45 minutes.
- **Remember to turn off stove, DO NOT REMOVE THE LID. Place pan in sink and run cool water over side of pan and where the steam releases, put a wooden spoon in to help release pressure. After steam has stopped. Turn off water, and remove lid.**
- Beef should be fork tender and fall apart upon removal from pan. You may use the broth as is or thicken with a little flour and water.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LAILANI'S "COOKING UNDER PRESSURE" MONGOLIAN BEEF
Make and share this Lailani's "Cooking Under Pressure" Mongolian Beef recipe from Food.com.
Provided by Lailani
Categories Mongolian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season beef with salt and pepper. Put oil in the cooking pot and select MEAT SETTING. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.
- Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
- Add browned beef and any accumulated juices. Select Meat setting for 20 minutes.
- When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
- Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select meat and bring to a boil, stirring constantly until sauce thickens. Stir in green onions.
Nutrition Facts : Calories 417.4, Fat 19.4, SaturatedFat 6.6, Cholesterol 98.3, Sodium 1461.9, Carbohydrate 28.8, Fiber 0.5, Sugar 24.3, Protein 31.1
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