CAFE AU LAIT
Make and share this Cafe Au Lait recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee. Heat milk, almost to a boil.
- Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
- Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.
Nutrition Facts : Calories 39.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.6, Carbohydrate 2.8, Protein 2
HOMEMADE CAFE AU LAIT
Make a fancy coffee drink at home with no special tools, just simple tricks!
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
- Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.
CHOCOLATE CAFE AU LAIT
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat half-and-half or whole milk over low heat. Pour coffee into milk. Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and stir to combine. Serve.
CAFE AU LAIT POTS DE CREME
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Heat the milk, cream, sugars, espresso, vanilla and salt in a medium saucepan over low heat until just boiling. Remove from heat. Whisk the egg and yolks in a measuring cup and temper by mixing in a small amount of the cream mixture into the eggs before adding the rest of the cream mixture.
- Pour into 4 (4-ounce) ramekins and arrange on a baking dish. Fill the baking dish halfway with very hot water but not boiling, being careful not to splash water into the ramekins. Put in the oven and bake until the edges are set, but the center is still a little wobbly, about 20 to 25 minutes. Remove immediately from the water bath to a baking dish filled with ice to chill quickly. Keep refrigerated until serving.
CAFE AU LAIT POTS DE CREME
Steps:
- Preheat oven to 275 degrees F.
- Combine heavy cream, half-and-half, vanilla bean, and sugar in a 1-quart heavy saucepan. Heat over medium-low heat until mixture reaches 180 degrees F. Stir in instant coffee until dissolved. Place egg yolks in a heat-proof bowl and temper the yolks by gradually adding some of the hot cream mixture. Return the egg mixture to the pan with the remaining cream mixture. Stir in the vanilla. Strain custard and then ladle 5 to 6 ounces into 8 custard cups or ramekins. Bake, covered, in a water bath for about 40 minutes or until set. Check at 30 minutes; you may need to reduce the oven temperature to 250 degrees F for the remaining 10 minutes. The centers should not be firm. Cool to room temperature and then refrigerate if not serving right away. Bring to room temperature before serving. Garnish with whipped cream.
NEW ORLEANS CAFE AU LAIT
Traditionally served at breakfast. Made with chicory--the root of the plant that produces curly endive. Chicory adds aroma, body, and depth of color. It is sold by some merchants already roasted and ground. You can order it from www.totallynawlins.com or various other on-line vendors.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Mix the coffee and chicory.
- Using your favorite coffee maker (a manual drip model is traditional in New Orleans), brew the coffee mixture with 1 1/2 cups water heated to the point just below boiling.
- Pour the coffee equally into 3 eight-ounce coffee cups or 2 twelve-ounce coffee cups and fill each with the same amount of cream (the ratio of coffee to cream should be 1:1).
- Serve immediately with sugar, if desired.
Nutrition Facts : Calories 615.8, Fat 66, SaturatedFat 41.1, Cholesterol 244.6, Sodium 67.8, Carbohydrate 5, Sugar 0.2, Protein 3.7
CAFE AU LAIT PARFAIT
Make and share this Cafe Au Lait Parfait recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatine over milk in blender container; let stand 1 minute.
- Add coffee; cover. Blend on low speed 2 minutes or until gelatine is completely dissolved. Add sugar, cocoa and vanilla; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. Pour evenly into 6 parfait glasses.
- Refrigerate 2 hours or until set. Top with whipped topping just before serving.
Nutrition Facts : Calories 136.6, Fat 2.2, SaturatedFat 1.7, Cholesterol 1.5, Sodium 52.9, Carbohydrate 25.3, Fiber 1.2, Sugar 23.4, Protein 5.6
CAFé AU LAIT PUDDINGS
Provided by Ruth Cousineau
Categories Coffee Milk/Cream Mixer Dessert Quick & Easy Vanilla Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
- Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.
CAFé AU LAIT
Provided by Melissa Roberts
Categories Coffee Milk/Cream Non-Alcoholic Blender Breakfast Brunch Christmas Low Fat Low Cal Healthy Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 drinks
Number Of Ingredients 2
Steps:
- Blend milk in a blender in 2 batches until frothy (use caution when blending hot liquids). Divide coffee among 8 large cups and top off with hot milk.
NEW ORLEANS STYLE CAFE AU LAIT
"Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend". Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water almost to a boil, to a temperature of 204-208 degrees F.
- Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
- Pour more water over the grounds until the upper pot container is full.
- Allow to drain, then repeat until all the water is used.
- Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
- Pour coffee into warmed large mugs, then add the milk.
- Add sweetener if desired and serve.
Nutrition Facts : Calories 78.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.2, Carbohydrate 5.7, Protein 4
CAFE AU LAIT' CHEESECAKE
From a restaurant in New Orleans. I don't particularly like the taste of coffee, but this cheesecake is extraordinary. It is rather involved, but the final outcome is well worth it. This is NOT a baked cheesecake and cook time equals chilling time.
Provided by Sherrybeth
Categories Cheesecake
Time 6m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- CRUST:.
- In a medium-sized bowl, combine the butter cookie crumbs, sugar and butter.
- Blend well with pastry blender.
- Press the mixture into the bottom and sides of a well-buttered 10-inch springform pan. Chill in the freezer or fridge for about 30 minutes.
- Soften the gelatin in the 1/2 cup cold water.
- In a small saucepan, combine the egg yolks and sugar and gradually stir in the whipping cream.
- Cook the mixture over medium heat, stirring until thickened enough to coat a metal spoon.
- Remove from the heat and stir in the softened gelatin.
- In a small bowl, beat the cream cheese until very smooth and creamy, then add the vanilla and continue to beat until very smooth and creamy.
- Add the gelatin mixture to the cheese mixture and beat until smooth.
- Chill in the refrigerator for 30 minutes or until the mixture is set.
- In separate small mixing bowls, whip the heavy cream and beat the egg whites until stiff, then fold both into the cream cheese mixture.
- In a small saucepan, heat the instant coffee dissolved in water, and the coffee liqueur, stirring until smooth.
- Add the coffee mixture to the cheese mixture and beat until very smooth and creamy.
- Pour into the chilled springform pan and refrigerate for 3 hours, or until cake is set and firm.
- Carefully remove the sides of the springform pan, transfer cake to a serving dish, and serve.
Nutrition Facts : Calories 516.2, Fat 45.4, SaturatedFat 28, Cholesterol 205.5, Sodium 290, Carbohydrate 18.8, Sugar 15.7, Protein 9.8
CAFE AU LAIT
Skip the coffee shop and treat yourself to this rich-tasting Cafe Au Lait at home. This Cafe Au Lait is made with MAXWELL HOUSE Flavored Coffee.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes about 8 servings.
Number Of Ingredients 3
Steps:
- Prepare coffee with cold water in coffee maker. To serve, pour equal amounts of brewed coffee and warm milk into mugs or cups. Sweeten to taste, if desired.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 4 g
CAFE AU LAIT PARFAIT
A classic milky coffee drink is blended with vanilla, cocoa and unflavored gelatin then chilled in parfait glasses for a luscious mocha dessert.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 6 servings, about 3/4 cup each
Number Of Ingredients 8
Steps:
- Sprinkle gelatine over milk in blender container; let stand 1 min.
- Add coffee; blend on low speed 2 min. or until gelatine is completely dissolved. Add sugar, cocoa powder and vanilla; blend until smooth. Add ice cubes, 1 at a time, blending on high speed after each until ice is melted. Pour into 6 parfait glasses.
- Refrigerate 2 hours or until firm. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CAFE AU LAIT
Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
- Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.
More about "cafe au lait recipes"
FRENCH CAFé AU LAIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 76Calories 63 per servingCategory Breakfast, Beverage, Coffee
CAFé AU LAIT RECIPE: HOW TO MAKE CAFé AU LAIT AT HOME
From masterclass.com
2.9/5 (10)Total Time 10 minsCategory Drink
- 2. To froth the milk, place a small whisk between your palms and spin the whisk back and forth quickly.
- 3. When the milk is foamy, pour the coffee down the sides of the bowl to maintain a thin layer of foam at the top of the bowl.
NESCAFE DOLCE GUSTO CAFE AU LAIT 160G : AMAZON.CA: GROCERY ...
From amazon.ca
Reviews 25
CAFé AU LAIT ANGEL FOOD CAKE RECIPE | MYRECIPES
From myrecipes.com
WHAT IS A CAFé AU LAIT? - PERFECT DAILY GRIND
From perfectdailygrind.com
CAFE AU LAIT - COFFEE FOOD & DRINKS, BERLIN ...
From tripadvisor.ca
PJ'S COFFEE & TEA - CAFE AU LAIT, MEDIUM CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
CAFé AU LAIT ANGEL FOOD CAKE | COOK'S COUNTRY
From cookscountry.com
CAFE AU LAIT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MOCHA CAFE AU LAIT | MRFOOD.COM
From mrfood.com
CAFé AU LAIT BARBECUE SAUCE RECIPE - FOOD AND WINE
From foodandwine.com
CAFE AU LAIT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CAFE AU LAIT POODLES: COMPLETE GUIDE WITH PICTURES
From poodlehq.com
CAFé AU LAIT | LOCAL COFFEE (BEVERAGE) FROM FRANCE
From tasteatlas.com
HOW TO DRINK: CAFé AU LAIT | TRAVEL GLUTTONS
From travelgluttons.com
CAFE AU LAIT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
AUTHENTIC FRENCH CAFE AU LAIT RECIPE (BEGINNER RECIPE ...
From perfectbrew.com
CAFé AU LAIT POODLE – EVERYTHING YOU NEED TO KNOW - PREFURRED
From prefurred.com
POURQUOI LE CAFé AU LAIT EST MAUVAIS POUR LA SANTé
From sante.planetefemmes.com
CAFÉ AU LAIT - EXPERT
From lauzonexpert.com
CAFé AU LAIT - BELLAROM
From fr-en.openfoodfacts.org
CAFE AU LAIT - HOME - FACEBOOK
From facebook.com
CAFE AU PLAIT | COFFEE, FOOD, GIFTS, PLAYSPACE, + EVENTS ...
From cafeauplait.com
SOY MILK CAFE AU LAIT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FOOD & DRINKS CAFé AU LAIT
From au-lait.de
CAFé AU LAIT | FOODIMENTARY - NATIONAL FOOD HOLIDAYS
From foodimentary.com
CAFE AU LAIT - THE GUMBO PAGES, BY CHUCK TAGGART
From gumbopages.com
OUICOOK: LE PETIT DéJEUNER
From theepochtimes.com
CAFE AU LAIT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CAFE-AU-LAIT - HOME - WEST PALM BEACH, FLORIDA - FACEBOOK
From facebook.com
CAFE AU LAIT, 2% MILK MACROS - KETOGENIC.COM
From ketogenic.com
CAFé AU LAIT FROM TOM FITZMORRIS'S NEW ORLEANS FOOD BY TOM ...
From app.ckbk.com
CAFE AU LAIT - CAFE DES CROISSANT
From cafedescroissant.com
#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #very-low-carbs #beverages #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #presentation #served-hot #3-steps-or-less
You'll also love