Belarussian Carrot Salad Recipes
RUSSIAN CARROT SALAD (KOREAN-STYLE)
Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. To get it right, you MUST use a mandoline to julienne the carrots into long, thin strands like spaghetti. To save time, buy them already julienned at the grocery store. This dish is best after it has marinated for 24 hours, but is fine after only 4 or 5 hours.
Provided by The Parkers
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 4h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place carrots in a large bowl. Sprinkle garlic over carrots.
- Mix vinegar, sugar, and salt together in a small bowl.
- Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.
- Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 8.9 g, Fat 9.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 766.7 mg, Sugar 4.9 g
BELARUSSIAN CARROT SALAD
This recipe comes from "Delia's Vegetarian Collection"; Delia of course, being the famous Delia Smith. She in turn was given this recipe by a family she dined with on a trip to Minsk. Delia says this "simple, but oh-so-good carrot salad.....is prefect for winter when other salad ingredients are not at their best". But it would be good year round too. This recipe needs standing time to allow the flavours to develop; the minimum time for this is shown as cooking time. Once made, the salad will keep for two days in the fridge. Recipe posted for the Zaar World Tour 2005.
Provided by Mrs B
Categories Vegetable
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grate the carrots in a food processor using a fine grater blade.
- Place grated carrot in a bowl and pour over the vinegar and salt; mix ingredients well to make sure everything is evenly coated; Cover the bowl and place in the fridge for at least 3 hours (preferably overnight) while the flavours develop; When you are ready to assemble the salad, check how much juice the carrots have made and if necessary pour excess juice away.
- Dry-roast the coriander seeds in a small frying pan over a medium heat (to do this, stir and toss the seeds in the pan for about 2 minutes, until they look toasted and start to jump); crush the roasted seeds lightly with a pestle and mortar .
- Heat the oil in the same frying pan, add the onion and fry until golden; allow to cool slightly then drain the oil through a sieve on to the carrots; the onion has now served its purpose and can be used in another dish, or discarded.
- Add the coriander seeds, garlic and cayenne pepper to the carrots, stir well and serve.
Nutrition Facts : Calories 121.7, Fat 7.3, SaturatedFat 0.9, Sodium 661.5, Carbohydrate 13.9, Fiber 4, Sugar 6, Protein 1.5
MOROCCAN CARROT SALAD
Provided by Marian Burros
Categories weekday, salads and dressings
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring 2 large pots of water to boil. Add the carrots and cook just until tender, about 8 minutes. Drain and set aside. Meanwhile, add the Swiss chard to the second pot of water and blanch for 5 minutes. Drain and immediately plunge into a bowl of cold water. Drain, press out all of the water, chop coarsely and set aside.
- Whisk together remaining ingredients except salt and pepper. Add the carrots and Swiss chard and toss. Season with salt and pepper. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 555 milligrams, Sugar 8 grams
PERSIAN STYLE CARROT SALAD
Make and share this Persian Style Carrot Salad recipe from Food.com.
Provided by Artandkitchen
Categories Apple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Don't add salt, it would soak water!
- Refrigerate at least one hour.
- Serve and enjoy.
UZBEK CARROT SALAD
This is a recipe my nanny gave me when we were living in Uzbekistan. She measured nothing, only using the palm of her hand, so I prepare it the same way. She also would shred the carrots on a homemade mandolin made from a board and very frightening looking spikes. I use a food processor but always remember the speed with which she could shred the carrots without accident. I have indicated that you need to toss the ingredients together with your hands. Again, this is the way Nilafar taught me to do it and for some reason it just tastes better when done this way! The measurements are approximate but this is a very forgiving recipe. Perfect for picnics and barbecues or as a side to accompany a spicy entree. One note about the "white vinegar". In Uzbekistan, one purchases vinegar in very small glass bottles. The acid content is 70% compared to western 5-7% acid content. The Uzbek white vinegar must be diluted in order to use it as in its bottled state it could cause severe burns! I tended to dilute it so it still remained a little more acid than what I was used to as I liked the "bite". I do think a strong white vinegar should be used.
Provided by Diplo-mom
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, heat the oil until almost smoking. Add the onions and quickly brown until some of the small pieces are crispy and dark brown.
- In a large bowl, place the shredded carrots. Add the onions and oil from the saucepan and then carefully toss with your hands.
- Add sugar and toss with your hands again to evenly distribute.
- Add the salt and pinch or more of red pepper flakes and again toss with your hands.
- Finally, add the vinegar, cilantro and pepper and give one final toss. Taste and add salt if desired.
Nutrition Facts :
RUSSIAN CARROT SALAD
This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result.
Provided by Sarah Truesdell
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel carrots.
- Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
- For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
- Pour dressing over carrots, mix well.
- Adjust the spices to taste. Reduce the red pepper for a milder version.
TUNISIAN CARROT SALAD
Categories Salad Herb Vegetable Side High Fiber Carrot Winter Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes. Drain well.
- Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds. Add carrots, then 1/2 cup water and vinegar. Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes. Season with salt and pepper. Remove from heat. Cool. Mix in cilantro. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
More about "belarussian carrot salad recipes"
10 BELARUSIAN FOOD FAVORITES | 2FOODTRIPPERS
From 2foodtrippers.com
Reviews 4Published 2018-04-26Estimated Reading Time 6 mins
- Draniki. Draniki (potato pancakes) is the most typical dish found in Belarus cuisine and the most popular. Draniki’s main ingredients are grated potatoes and onions though some recipes also include meat, bacon, mushrooms and cheese.
- Kletski. Another famous Belarusian dish is kletski – boiled flour balls filled with meat. This dish is similar to Polish pierogi and Russian pelmeni, but kletski are bigger and crescent-shaped.
- Tsibriki. Tsibriki is a popular snack that pairs well with beer. Made with potato and a cheese filling and then fried in a pan, tsibriki is a great road food option for a trip around the attractions of Belarus.
- Sashni. Belarusian cuisine is full of potatoes, vegetables, meat and dairy products. Sashni are melt in your mouth fried potato cutlets stuffed with cottage cheese.
- Zhurek. Typical for both Poland and Belarus, zhurek is a soup made of oats and dark bread. Cooks place the oats and bread mixture in a warm place for three days and then filter it before mixing it with meat, vegetables and garlic.
- Machanka. Machanka is both a soup and a stew that consists of homemade sausages, bouillon and thick pancakes which are dipped into the finished bouillon.
- Borscht. Beetroot is the main ingredient in Belarus borscht as well as meat, potatoes, cabbage, carrots and onions. Belarusian borscht is not as fatty and spicy as the Ukrainian version and has more vegetables than the Polish version.
- Shkvarki. This popular snack is made of pork fat and/or fatty pork meat fried on a pan. Some restaurants serve shkvarki with scrambled eggs or potatoes.
- Kasha. Kasha in Belarus is served as both a side dish and as a main course. In Belarus, kasha is any kind of grain boiled in water or milk. Due to its popularity in Eastern European countries kasha is also available as a ‘stand alone’ dish.
- Spring Salad. One of the most popular salads in Belarus is a spring salad made of chopped tomatoes, cucumbers, onions and bell peppers with a sprig of dill and a tablespoon of sour cream or olive oil.
BELARUSSIAN CARROT SALAD | RECIPES | DELIA ONLINE
Method. First of all, grate the carrots, using the fine grater blade on your food processor (or grate by hand). After that, transfer them to a bowl, …
From deliaonline.com
Cuisine GeneralCategory Root Vegetables, Winter, Salad RecipesServings 4-6
From deliaonline.com
Cuisine GeneralCategory Root Vegetables, Winter, Salad RecipesServings 4-6
CARROT SALAD WITH CHICK PEAS ALMONDS AND FETA
Instructions. For the dressing: In a mixing bowl whisk together olive oil, orange juice, orange zest, lemon juice, lemon zest, honey, garlic, cumin, paprika, cinnamon, ginger, and coriander. Season with salt to taste …
From cookingclassy.com
From cookingclassy.com
ISRAELI CARROT SALAD - JAMIE GELLER
1 (10-ounce) bag shredded carrots; 2 cloves garlic, finely minced; 1 tablespoon chopped fresh parsley; ½ - 1 teaspoon schug or crushed red pepper; Juice of 1 lemon
From jamiegeller.com
From jamiegeller.com
TEN CLASSIC AND TRADITIONAL BELARUSIAN FOODS YOU NEED …
Traditional Belarusian recipes are often filling, wholesome recipes that keep you going all day long, but their desserts are often overlooked which I feel is a mistake. Here are ten of the best recipes from the borders of Belarus …
From top-10-food.com
From top-10-food.com
11 DELICIOUS RUSSIAN SALADS YOU SHOULD TRY - CULTURE TRIP
Use a sharp green apple in the salad, like a Granny Smith. Grate the apple and carrots together. For a bit of crunch, add some walnuts or sunflowers, and some raisins for a little bit of sweetness. Then, dress it with a …
From theculturetrip.com
From theculturetrip.com
RUSSIAN CARROT SALAD - KOREISKAYA MORKOVKA - OLGA'S …
Season with salt to taste. Cook on medium low heat for 7-10 minutes, until the onions are golden brown. Meanwhile, in a large bowl, season the carrots with salt and ground black pepper to taste. Add the sugar, ground …
From olgasflavorfactory.com
From olgasflavorfactory.com
RUSSIAN KOREAN CARROT SALAD MORKOVCHA - GALA IN THE …
1 1/2 pounds (700 g) carrot. 2 cloves of garlic. 1/2 cup vegetable oil without taste. 1 teaspoon coriander powder. 1 teaspoon black pepper. 1 pinch of cayenne pepper
From galainthekitchen.com
From galainthekitchen.com
BELARUS KRAINA SALATA-COUNTRY SALAD - INTERNATIONAL …
Boil the beet roots until tender then peel and shred them. Peel and shred the onion. Peel and chop the egg. Mix the ingredients thoroughly, season with sour cream or mayonnaise and salt to taste. Put the …
From internationalcuisine.com
From internationalcuisine.com
20 MOST POPULAR BELARUSIAN FOODS - CHEF'S PENCIL
From chefspencil.com
- Sorrel Soup. Once considered a weed, sorrel became incredibly popular in Belarus and Russia. The soup made from sorrel is deemed nutritious and is consumed mainly in spring or early summer when we most need the vitamins.
- Nalistniki: Thin Pancakes. Belarusian nalistniki are thin pancakes close to the French crêpe. Indeed, they have always been popular with Belarusians, both on holidays and in everyday life.
- Sbiten: Hot Honey Drink. Sbiten is a traditional Belarusian hot drink, very much loved by people during wintertime. It is often referred to as a Slavic glühwein, although usually doesn’t include alcohol.
- Olivier Salad: Russian Salad. When a Belgian cook introduced Olivier salad in the 1860s, it quickly gained incredible popularity among the Moscow public.
- Sirniki: Cottage Cheese Crumpets. The simplicity and delicious taste of sirniki has made them very popular across the entire Eastern Europe. In appearance, sirniki are small crumpets made of cottage cheese and fried on a hot frying pan on both sides.
- Babka: Grated Potato Pie. One of the most traditional Belarusian foods is a potato babka. The dish has been adored by all classes of people, from peasants to princes.
- Karavai: Decorated Bread. Karavai has pagan roots and comes from belief in the mysterious features of the seeds. In appearance, it is a big round braided loaf, usually baked from wheat flour and decorated with national ornaments.
- Vareniki: Stuffed Dumplings. Vareniki are stuffed dumplings that originated in Ukrainian cuisine and spread to Belarusian lands. They are made of a dough stuffed with various savory or sweet fillings.
- Holodnoe: Meat Jelly. Holodnoe is a classic Belarusian dish that is served during various celebrations, especially on winter holidays. The word holodnoe originates from the Russian word holod, meaning cold.
- Herring Under a Fur Coat: Herring Salad. Another festive dish widely appreciated by people from post-Soviet countries, including Belarus, is literally herring under a fur coat.
RUSSIAN CARROT SALAD – CULTURED CHEF
In a large mixing bowl, add carrots and all remaining ingredients. Heat olive oil in a skillet, add onions and saute until translucent and golden in color. Remove the skillet from the heat and tilt, moving the onions to the side and allowing all of the oil to pool at the bottom. Collect 1/2 cup hot oil in a microwave safe measuring cup.
From culturedchef.com
From culturedchef.com
TRADITIONAL OLIVIER RUSSIAN POTATO SALAD - TOLERANT VEGAN
Drain the vegetables. Peel the hard-boiled eggs and dice 4 eggs. Set aside the other 2 to decorate your dish. After the vegetables have cooled, put them in a large salad bowl. Add the drained peas, diced ham, eggs and pickles. Add mayonnaise, a little lemon juice, salt and pepper and gently mix everything.
From thetolerantvegan.com
From thetolerantvegan.com
21+ MOST POPULAR BELARUSIAN FOODS TO REFER TO IN 2022
15. Grechaniki (Minced Buckwheat And Meat) Buckwheat, like potatoes, is a crucial ingredient in Belarussian cuisine. This item is used in various cuisines and dishes in this nation. Because the component is difficult to spoil, Belarusians will prepare the food ahead of time to keep for later usage in the winter.
From lacademie.com
From lacademie.com
10 MOST POPULAR BELARUSIAN DISHES - TASTEATLAS
Poliŭka is the general term for traditional soups in Belarus. The word soup was only borrowed by the country's nobility from the Germans around the 18th century, even though local recipes had been documented much earlier. Historically, a classic poliŭka would be made with fish (or mushrooms, during Lent), simmered in a broth with either barley or millet, kvass (fermented …
From tasteatlas.com
From tasteatlas.com
CARROT
Jan 16, 2022 - Explore Claire Johnson's board "Carrot" on Pinterest. See more ideas about food, recipes, cooking recipes.
From pinterest.ca
From pinterest.ca
A CARROT SALAD FOR FALL THAT YOU'LL ACTUALLY LOVE - SERIOUS EATS
First, I shave the carrots with a peeler to make tender strips that easily twirl onto a fork. Next, I quick-pickle the remaining core for a crunchy and tangy addition. It’s all tossed in a dressing of ghee and yogurt and studded with tart barberries, for a simple and flavorful salad that even the most avid carrot-hater can enjoy.
From seriouseats.com
From seriouseats.com
6 TRADITIONAL BELARUSIAN POTATO DISHES YOU OUGHT TO TRY
3. Kalduny. The word “Kalduny” literally means “sorcerers”, “warlocks” and has nothing to do with the potato dishes. Nevertheless, for centuries in Belarusian cuisine, it has been linked to small dumplings with a stuffing of meat or mushrooms. Originally, kalduny were made of unleavened dough.
From roadsanddestinations.com
From roadsanddestinations.com
BOMBAY CARROT SALAD (VEGAN!) | FEASTING AT HOME
Ingredients. 10 – 12 ounces carrots, grated or matchstick ( about 4 – 5 cups, feel free to use store-bought matchsticks) 1 tablespoon lime or orange zest (or some of both) 1 garlic clove, finely minced ( use a garlic press) 1 teaspoon fresh ginger, finely minced ( or use ginger paste) ⅓ cup raisins ( golden or regular)
From feastingathome.com
From feastingathome.com
KOREISKAYA MORKOVKA: RUSSIAN CARROT SALAD – ANKARSRUM USA
Scrub the carrots clean and trim off ends. Place a medium size mixing bowl underneath the grater attachment. Use the plunger to push the carrots through on high speed (6 o’clock.) Add the garlic and salt to the carrots. Add the spice packet, oil …
From ankarsrumoriginalusa.com
From ankarsrumoriginalusa.com
EASY RUSSIAN CARROT SALAD (WITH STEP-BY-STEP PHOTOS)
Heat oil in a small saucepan over high heat, until hot (just a few minutes). Do not bring to a boil or a steaming hot temperature. Pour hot oil over carrots and toss together, for oil to fully incorporate into the carrots. Slightly cool and …
From alyonascooking.com
From alyonascooking.com
BELARUSSIAN CARROT SALAD RECIPE - FOOD.COM
May 11, 2017 - This recipe comes from “Delia’s Vegetarian Collection”; Delia of course, being the famous Delia Smith. She in turn was given this recipe by a family she dined with on a trip to Minsk. Delia says this “simple, but oh-so-good carrot salad…..is prefect for winter when other salad ingredients are not at their best". But…
From pinterest.co.uk
From pinterest.co.uk
BORISOVSKY SALAD RECIPE | KASHEWAR RECIPES
1. To cook a Belarusian cuisine recipe Borisovsky salad boil the fish, remove the skin, remove the bones and cut into slices. Hard-boiled egg and chop. Boil the beets, peel and cut into small thin slices. Cut the cheese into the same thin slices. Mix the slices of beets, feta cheese, chopped fish and finely chopped onions, salt, season with ...
From kashewar.com
From kashewar.com
LEARN ABOUT THE CUISINE OF BELARUS: TRADITIONAL FOOD AND DRINKS …
Belarusian salad. This dish was introduced in the diet of Belarusians not so long ago, but it perfectly fits the traditions of the Belarusian cuisine. Salads are based on products, which have long been used in many Belarusian recipes: liver, onion, mushrooms, pickled cucumbers. Lazanki. Lazanki was introduced into the Belarusian cuisine in the 16th century. The dish …
From en.belarus.travel
From en.belarus.travel
EASY NO-COOK POLISH CARROT SALAD (SUROWKA) RECIPE
Steps to Make It. Gather the ingredients. In a large bowl, mix together carrots, apple, lemon juice, oil, plumped and drained dark or light raisins, salt to taste, and sugar to taste. After ingredients are thoroughly mixed, cover and refrigerate until cold. Serve on chilled salad plates or pass around at the table.
From thespruceeats.com
From thespruceeats.com
RUSSIAN CARROT SALAD WITH CORIANDER - NATASHA'S KITCHEN
2. Mix together carrots, vinegar, garlic, coriander, salt and sugar. 3. Heat oil in the medium skillet over medium/high heat than saute onion until soft and golden (about 5-6 minutes). Add pepper and stir the onions and pepper quickly. Immediately after stirring, add the onion to the carrots.
From natashaskitchen.com
From natashaskitchen.com
VEGETARIAN RECIPES AROUND THE WORLD - BELARUSSIAN CARROT SALAD
1 lb carrot, peeled ; 2 tablespoons cider vinegar ; 1 teaspoon salt ; 1 tablespoon coriander seed (scant measure) 2 tablespoons vegetable oil (or any flavourless oil) 1 small onion, peeled and sliced ; 2 garlic cloves, minced ; 1 pinch cayenne pepper ; Grate the carrots in a food processor using a fine grater blade.
From ivu.org
From ivu.org
RUSSIAN “KOREAN CARROT” SALAD – RUSSIAN FILIPINO KITCHEN
1 lb carrots; 3 tbsp distilled white vinegar; 1 tbsp granulated sugar; 1 medium yellow onion; 4 tbsp canola oil; 1 tsp salt; 1 tsp freshly ground coriander seeds
From russianfilipinokitchen.com
From russianfilipinokitchen.com
TERRACE CAFé IS A DELICIOUS EDUCATION IN FORMER SOVIET CUISINE
A food writer tastes her Belarusian heritage for the first time. By Alice Levitt January 29, 2019 From Kazakhstan to Georgia, Terrace Café has a little something for everyone.
From houstoniamag.com
From houstoniamag.com
MIDDLE EASTERN CARROT SALAD — DELICIOUS ISRAEL
Directions. Peel and shred the carrots. Massage the carrots with the half amount of garlic, salt, lemon and vinegar and oil until it has a crunchy texture. Let it rest for 10 mins and after add the rest of the vinegar, salt, lemon if needed. Decorate with …
From deliciousisrael.com
From deliciousisrael.com
ZESTY RAW MOROCCAN CARROT SALAD - WHOLE FOOD BELLIES
Instructions. In a large bowl, combine the carrots, garbanzo beans, dates, red onion, green onions and cilantro. In another bowl, whisk together the olive oil, zest and juice of the limes, cumin, nutmeg, turmeric, salt and pepper. Pour the dressing over the carrot salad and toss to coat. Sprinkle on the pumpkin seeds and feta cheese if using.
From wholefoodbellies.com
From wholefoodbellies.com
CARROT SALAD RECIPES | BBC GOOD FOOD
Halloumi, carrot & orange salad. 67 ratings. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day.
From bbcgoodfood.com
From bbcgoodfood.com
SPIRALIZED ASIAN CARROT SALAD - I'D RATHER BE A CHEF
Instructions. In a small bowl, mix together the Salad Dressing ingredients. Spiralize or shred the carrots into a large bowl. Add the remaining ingredients for the carrot salad. Dress the salad carefully, adding some of the dressing and mixing well. Continue to add until the salad is …
From idratherbeachef.com
From idratherbeachef.com
RUSSIAN CARROT SALAD – MOTHER-IN-LAW'S
1 tsp. sugar, or more as needed. Salt. 1. Whisk together all of the ingredients except for the carrots, salt, and sugar in a small bowl. This is your dressing. Set aside. 2. Using a mandolin slicer, slice the carrots into long, thin strips (aka julienne). Place the sliced carrots in a large bowl and toss with approx 1.5 tsp of salt.
From milkimchi.com
From milkimchi.com
TAMING MORKOVCHA — RUSSIA’S BELOVED KOREAN CARROT SALAD
Instructions. Toss the prepared carrots in 2 Tbsp of salt and set in a colander to drain for 1-2 hours. Heat the neutral oil in a skillet until sizzling. Add …
From themoscowtimes.com
From themoscowtimes.com
SRI LANKAN CARROT SALAD/SAMBOLA - HUNGRY LANKAN
Finely chop them and add to the salad as much or as little as you want. But keep in mind, if you add too much, parsley can be overpowering. Serving ideas with carrot sambola/salad: Goes very well with Sri Lankan style rice and curries. My favorite menu with this Sri Lankan carrot salad/sambola is, rice, red lentil curry, and meat or fish curry ...
From hungrylankan.com
From hungrylankan.com
BELARUSSIAN CARROT SALAD RECIPE - FOOD.COM
Sep 11, 2016 - This recipe comes from “Delia’s Vegetarian Collection”; Delia of course, being the famous Delia Smith. She in turn was given this recipe by a family
From pinterest.com
From pinterest.com
THE ZAKOUSKA TABLE: RUSSIAN CARROT & PARSNIP SALAD
Method: 1. Heat oil in a large heavy based fry pan and cook the onions, garlic, carrots and bay leaves for ten minutes. The carrots will start to soften and the onion will turn opaque. Add the parsnip and capsicum and cook a further fifteen minutes stirring regularly to ensure even cooking. 2.
From tanyazouev.com
From tanyazouev.com
KORYO SARAM CARROT SALAD | FOODISTS
1 kg (2.5 lbs) carrots (choose extra large carrots for easier slicing) 3 ts salt. 2 Tbs sugar. 5+ cloves of minced garlic. 2 Tbs hot red pepper flakes. 2 med onions. 1 Tbs 70% white vinegar OR 10 Tbs of 5% vinegar. 1/3 cup vegetable oil. Cilantro (optional) 1 Tbs sesame seeds (optional) To prepare. Julienne carrots on a mandolin slicer in thin ...
From foodists.ca
From foodists.ca
BELARUSIAN BEEF SALAD (PAPARATS KVETKA) | MYDELICIOUSMEALS.COM
Mix vinegar, sugar and salt in a deep plate. Slice the onion and put in the mixture. Let stand for about 15 minutes. 3. Cut beef, ham, cucumber and tomatoes into even thin strips. 4. Divide each ingredient in 2 or 3 parts (depending on the size of servings you want to get). Arrange 1 part of the ingredients on each serving plate (I arranged ...
From mydeliciousmeals.com
From mydeliciousmeals.com
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #salads #vegetables #easy #european #beginner-cook #vegan #vegetarian #russian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots #4-hours-or-less
You'll also love
Related Search