HERSHEY'S "PERFECTLY CHOCOLATE" HOT COCOA RECIPE RECIPE - (4.2/5)
Provided by á-30663
Number Of Ingredients 7
Steps:
- Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8 ounce servings. VARIATIONS: Add one of the following with the vanilla extract: SPICED COCOA: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick, if desired. MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve with peppermint candy stick, if desired. CITRUS COCOA: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange liqueur. SWISS MOCHA: 2 to 2-1/2 teaspoons powdered instant coffee. COCOA AU LAIT: Omit marshmallows or whipped cream. Spoon 2 tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time. SLIM-TRIM COCOA: Omit sugar. Combine cocoa, salt and water; substitute nonfat milk. Proceed as above. With vanilla, stir in sugar substitute with sweetening equivalence of 1/2 cup sugar. CANADIAN COCOA: 1/2 teaspoon maple extract. MICROWAVE SINGLE SERVING: Combine 1 heaping teaspoon HERSHEY'S Cocoa, 2 heaping teaspoons sugar and dash salt in microwave-safe cup or mug. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.
PERFECTLY CHOCOLATE HERSHEY'S HOT COCOA
I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site.
Provided by Manami
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, cocoa and salt in large mug.
- Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
- Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
- Stir in vanilla.
- VARIATIONS:.
- Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
- Lower Fat: Use nonfat milk; follow recipe.
- Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.
HERSHEY'S HOT COCOA
We have been making this hot chocolate since we were kids. No chocolate in a bag can compare. We make this for special.
Provided by Ann Arber
Categories Beverages
Time 13m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir cocoa powder and sugar in a pot.
- Add water and stir.
- Bring to a boil over medium heat. Boil two minutes.
- Add milk (I use 1 can canned milk and equal water, plus 1 cup of whole milk). Heat until hot.
- Add vanilla and serve.
HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING
This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.
Provided by Greeny4444
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt butter. Stir in cocoa.
- Alternately add powdered sugar and milk, beating to spreading consistency.
- Add a small amount of additional milk, if needed.
- Stir in vanilla.
- Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.
Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here). I've also included directions for cake variations including 1 pan cake, 3 layer cake, bundt cake and cupcakes.
Provided by Hoddevik
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" chocolate frosting.
- "Perfectly Chocolate" Chocolate Frosting.
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. Makes about 2 cups frosting.
- Cake Variations:.
- One-Pan cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake 35-40 minutes. Cool completely. Frost.
- Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 degrees. Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- Bundt Cake: Grease and flour 12-cup bundt pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake for 50-55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 degrees. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. Makes about 30 cupcakes.
HERSHEY'S " PERFECTLY CHOCOLATE" CHOCOLATE CAKE - GLUT
Posted on behalf of Yahoo Group SillyYaks. Re:The best cake I have ever had!!! This is straight off the box of Natural Hershey's cocoa:
Provided by DoveChocolatierinKY
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350°.
- Grease and flour two 9 inches round baking pans.
- Combine dry ingredients in large bowl.
- Add eggs, milk, oil and vanilla.
- Beat on medium speed 2 minutes.
- Stir in boiling water (batter will be thin).
- Pour into pans.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes.
- Remove from pans to wire racks.
- Cool completely.
- Frost with "Perfectly Chocolate" Chocolate Frosting.
- To make Frosting melt butter & stir in cocoa.
- Alternately add powdered sugar and milk, beating on med speed to spreading consistency.
- Add more milk if needed & stir in vanilla makes about 2 Cups.
- I followed this recipe exactly and did not add xanthan gum and it was not only easy to do but again the results are fantastic. I think I have found the cake I will use for birthdays, special occasions, etc. No one and I mean no one will be able to tell it is gf! :).
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
Provided by The Hershey Company
Categories Cake Dessert Bake Chocolate
Yield Makes 1 9" double layer cake (with variations for 1 9x13" sheet, 8" triple layer, or bundt cake or 30 cupcakes)
Number Of Ingredients 18
Steps:
- Make the cake:
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of an electric mixer for 2 minutes. Stir in boiling water. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
- Make the "Perfectly Chocolate" Chocolate Frosting:
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add small amount additional milk, if needed. Stir in vanilla.
- One-Pan (Sheet) Cake Variation:
- Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost.
- Three-Layer Cake Variation:
- Preheat oven to 350° F. Grease and flour three 8-inch round baking pans. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- Bundt Cake Variation:
- Preheat oven to 350° F. Grease and flour 12-cup fluted tube pan. Pour batter into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- Cupcake Variation:
- Preheat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Fill cups 2/3 full with batter and bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- This recipe is made available as a courtesy by the Hershey Company.
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