Basilvinaigrette Recipes
BASIL VINAIGRETTE
From Rebar Cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion, and fontina cheese on crusty italian bread - yum! For a vegan version, substitute maple syrup for the honey.
Provided by Katzen
Categories Salad Dressings
Time 15m
Yield 1 1/4 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the ingredients, except oil, in a food processor and blend. Slowly add olive oil in a slow, thin, stream, until creamy.
- Season to taste and serve, or refrigerate up to 3 days.
Nutrition Facts : Calories 351.9, Fat 32.7, SaturatedFat 4.1, Sodium 1736.2, Carbohydrate 12.5, Fiber 4.8, Sugar 5.5, Protein 6.4
BASIL VINAIGRETTE DRESSING
Easy to make vinaigrette dressing especially good with summer salads.
Provided by NEERONDOGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
CITRUS-BASIL VINAIGRETTE
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.
Provided by Karen R.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g
BASIL VINAIGRETTE DRESSING
Make and share this Basil Vinaigrette Dressing recipe from Food.com.
Provided by Lorac
Categories Salad Dressings
Time 6m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients except the oil, and blend until smooth.
- With the machine running, add the oil in a slow steady stream until incorporated.
Nutrition Facts : Calories 399.6, Fat 40.9, SaturatedFat 5.3, Sodium 148.3, Carbohydrate 8.8, Fiber 0.1, Sugar 6.3, Protein 0.5
BASIL VINAIGRETTE
For a quick side dish, combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with this vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.
BASIL VINAIGRETTE (FOR FISH)
Steps:
- Simmer the garlic cloves in boiling water for 10 minutes. Remove and drain. Chop finely.
- Combine the oil, garlic, lime juice and shallots. Chop the basil and add with the tomatoes. Mix thoroughly and season with salt and pepper to taste.
- Serve the sauce in a small bowl or sauce boat, to be spooned over the fish at the table.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 46 grams, Carbohydrate 27 grams, Fat 55 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 1077 milligrams, Sugar 13 grams
BASIL VINAIGRETTE
A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over wedges of vine-ripened tomatoes. -Vivian Haen, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 241 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "basilvinaigrette recipes"
BASIL VINAIGRETTE RECIPE | EATINGWELL
Basil Vinaigrette; Basil Vinaigrette. Rating: 5 stars. 4 Ratings. 5 star values: 4 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 4 Ratings ; 4 Reviews ; Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor. Katie Webster. …
From eatingwell.com
5/5 (4)Total Time 5 minsCategory Low-Sodium Salad Dressing RecipesCalories 97 per serving
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Instructions Checklist. Step 1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, …
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5/5 Category VinaigretteServings 0.33
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Remove the basil leaves from the stems and discard the stems. Measure 2 cups of lightly packed leaves (approx 4 oz) and wash them well with water. Drain the extra water well. You can use a salad spinner to spin the extra water. Add the basil leaves, 2 whole peeled garlic cloves, ¼ cup white wine vinegar, ½ cup extra virgin olive oil, 10-12 ...
From whiskaffair.com
From whiskaffair.com
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From averiecooks.com
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From davidlebovitz.com
From davidlebovitz.com
A VERY VERSATILE BASIL VINAIGRETTE - THE GENETIC CHEF
This basil vinaigrette keeps in the fridge for up to a week. I'm sure you'll use it up before that. Try some of my other vinaigrettes, sauces, and dressings: Best Lemon Herb Vinaigrette, Ever; Salsa Criolla (Red Onion Dressing) The Most Delicious Orange Vinaigrette; Balsamic Vinaigrette; Creamy Dill Dressing; The Most Delicious Mustard Sauce Ever
From thegeneticchef.com
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From whatsgabycooking.com
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Measure all the ingredients into a blender or food processor. Blend until it is a smooth puree/vinaigrette. Pro Tip: if using a blender, you may need to add an additional tablespoon of water to get things blending. If the dressing is a little tart, you can add a pinch of sugar or a little honey to balance the flavors.
From momsdinner.net
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From adventuresinthekitchen.com
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Homemade dressings can elevate your food to a whole new level! A splash of this delicate basil vinaigrette lets the goodness of fresh spring greens shine through. It’s also excellent drizzled over wedges of vine-ripened tomatoes! Print Recipe Pin Recipe. Prep Time 10 mins. Total Time 10 mins. Course Salad. Servings 2. Ingredients . ¼ cup olive or vegetable oil; 4½ teaspoons red …
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From sweetvalleyherbs.ca
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From wholesomelicious.com
From wholesomelicious.com
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Chop the basil, shallot and garlic and toss in the blender with the lemon juice, mustard, honey, salt and pepper, oregano and red wine vinegar. Start blending on low, and as you do, drizzle the olive oil. Continue blending until the dressing is creamy and smooth. Add all ingredients to high speed blender. Drizzle olive oil as you blend.
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From foodiechef.net
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Test kitchen approved. Serves 4. Ready in 10 minutes. You’re just one step away from creating this herby dressing. It would be perfect on grilled fish, chicken or meat as well as tomato or new potato salads – ideal for the summer months. For something a bit different, we also have a poppy seed vinaigrette, to drizzle over salad leaves.
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From deliciousmagazine.co.uk
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