TURNIP AND POTATO MASH
Serve this peppery replacement for mashed potatoes alongside seared steak.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring turnips, potatoes, and bay leaf to a boil in salted water over high; cook until vegetables are tender when pierced with a knife, 20 minutes. Drain, discard bay leaf, and return vegetables to pan. Add sour cream and butter, and mash until mostly smooth. Season to taste with salt and pepper.
Nutrition Facts : Calories 156 g, Fat 4 g, Fiber 4 g, Protein 4 g
PAN FRIED TURNIPS AND POTATOES
Make and share this Pan Fried Turnips and Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well.
- In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic and saute for about 3 - 4 minutes.
- To the skillet, add the cooked drained potato and turnip cubes.
- Add the salt and pepper.
- Continue to cook and stir until potatoes and turnips are lightly browned (or browned to your liking), adjusting heat as necessary.
- When done, sprinkle with the parsley and serve.
ROASTED POTATOES & TURNIPS
Oven-roasting is an especially good way of cooking winter root vegetables such as potatoes, turnips, carrots, parsnips, and celery root, as well as onions, unpeeled garlic cloves, squashes, and fennel. The crispiness and caramelization that develops in the oven brings out the vegetables' natural sweetness and intensifies their flavors.
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Peel the potatoes and turnips. Cut them into pieces about the same size and about 1/2 inch thick, so they will cook evenly. Toss the vegetables with a light coating of olive oil and season with salt and fresh-ground pepper. Sprinkle with chopped herbs or sprigs of herbs such as thyme, rosemary, sage, and bay leaves. Put the vegetables on a baking sheet or in a gratin dish and roast, stirring and turning the vegetables occasionally once they begin to color, until browned here and there and tender throughout, about 30 minutes. Take care not to overcook, or they can toughen and dry out.
- Add other vegetables, such as carrots, parsnips, rutabagas, winter squash, and fennel.
- While still hot from the oven, toss the vegetables with a mixture of finely chopped garlic and parsley.
- Eggplant is delicious roasted: Cut firm, shiny globe eggplant into slices about 1/2 inch thick. Brush the slices with olive oil on both sides, season with salt and fresh-ground pepper, and place on a baking sheet. Roast the eggplant at 400°F for 15 to 20 minutes, until the slices are nicely browned on the bottom. The slices will stick to the pan at first but will lift easily with a spatula once they are browned. Flip the slices over and cook for another 10 minutes or so, until browned on the other side. Keep an eye on them; the slices will cook faster on the second side.
CRISPY MIDWEST POTATOES AND TURNIPS
Make and share this Crispy Midwest Potatoes and Turnips recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper.
- Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.
Nutrition Facts : Calories 271.1, Fat 13.8, SaturatedFat 1.9, Sodium 71.5, Carbohydrate 34.5, Fiber 5.3, Sugar 4.7, Protein 4.2
POTATO & TURNIP BAKE
Make and share this Potato & Turnip Bake recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish.
- Whisk together the remaining ingredients and pour carefully over the vegetables.
- Bake, covered, in a moderate oven (180c) for 30 minutes.
- Remove cover and bake for a further 20 minutes or until the vegetables are tender.
POTATO AND TURNIP GRATIN
Categories Potato Vegetable Side Bake Casserole/Gratin Turnip Fall Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat.
- Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper.
- Bake until vegetables are tender and top is golden brown, about 45 minutes. Cool slightly, then serve.
TURNIP MASHED POTATOES
This is a recipe that I saw Paula Deen make on the Food Network. I love turnips but know of very few ways to cook them. This is super easy and tastes really rich and good! (NOTE: This is the original recipe, but when I make this I peel the potatoes instead of leaving the skins on...)
Provided by Stacky5
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15-20 minutes or until fork-tender. Drain.
- Whip cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice).
- Add hot cream, butter and sour cream. Season with salt and pepper to taste.
- Whip again until blended.
- Adjust thickness by adding more cream, if desired.
Nutrition Facts : Calories 291.9, Fat 20, SaturatedFat 12.4, Cholesterol 58.4, Sodium 156.8, Carbohydrate 26.1, Fiber 3.6, Sugar 3.3, Protein 3.7
MASHED POTATO AND TURNIP GRATIN
Categories Cheese Potato Side Bake Casserole/Gratin Turnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Butter 11x7x2-inch glass or ceramic baking dish. Cook potatoes and turnips in heavy large pot of boiling salted water until tender, about 35 minutes. Drain. Cool vegetables slightly and peel. Cut into large chunks; place in food processor. Add butter and process until smooth, scraping down sides of bowl occasionally. Add 1/4 cup cheese and pinch of ground nutmeg; blend briefly. Season puree to taste with salt and pepper. Spoon into prepared dish. Sprinkle with remaining 1/4 cup cheese. (Gratin can be prepared 1 day ahead. Cover and chill.)
- Preheat oven to 425°F. Bake gratin uncovered until vegetables are hot and top is golden, about 25 minutes.
More about "potatoes turnips w recipes"
TURNIP VS. POTATO NUTRIENTS | HEALTHFULLY
From healthfully.com
TURNIP-POTATO BAKE RECIPE | MYRECIPES
From myrecipes.com
POTATO AND TURNIP GRATIN RECIPE | BON APPéTIT
From bonappetit.com
HOW TO COOK TURNIPS - TASTE OF HOME
From tasteofhome.com
POTATOES AND TURNIPS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
TURNIP VS. POTATO NUTRIENTS | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
POTATO AND TURNIP WHIP RECIPE BY CHEF.AUSTIN | IFOOD.TV
From ifood.tv
TURNIP AND POTATO PUREE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO REPLACE POTATOES WITH DELICIOUS TURNIPS
From blog.paleohacks.com
ROASTED TURNIPS AND POTATOES WITH LIME JUICE AND PARSLEY
From cookinglight.com
POTATO ALLERGY: SYMPTOMS, CAUSES, AND WHAT TO AVOID
From medicalnewstoday.com
ROASTED GARLIC POTATO AND TURNIP MASH | CANADIAN LIVING
From canadianliving.com
【BEEF STEW POTATO TURNIPS】-LOVE FOOD
From ishops.today
7 WAYS TO COOK WITH TURNIPS | FOOD & WINE
From foodandwine.com
PARSNIP, POTATO, AND TURNIP PUREE RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO AND TURNIP GRATIN FOOD- WIKIFOODHUB
From wikifoodhub.com
POTATO AND TURNIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED POTATO AND TURNIP MASH - FASHIONABLE FOODS
From fashionablefoods.com
ROASTED SWEET POTATOES AND TURNIPS RECIPE - FOOD NEWS
From foodnewsnews.com
POTATOES & TURNIPS W/ ROASTED PEAR - DENISON FARM
From denisonfarm.com
MASHED TURNIP RECIPE BBC | DEPORECIPE.CO
From deporecipe.co
ROASTED POTATOES & TURNIPS - RECIPE - FINECOOKING
From finecooking.com
MASHED TURNIPS AND POTATOES RECIPE - CHRIS SCHLESINGER | FOOD
From foodandwine.com
TURNIPS VS POTATOES NUTRITION - MOSTLYHANDMADE.COM
From mostlyhandmade.com
SWEET POTATO TURNIP PARSNIP RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO TURNIP GRATIN - FOOD HERO
From foodhero.org
TURNIPS MASHED RECIPE BBC GOOD FOOD | DEPORECIPE.CO
From deporecipe.co
POTATO VS TURNIP - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
POTATOES TURNIPS | ETSY
From etsy.com
MASHED TURNIPS & POTATOES WITH ROASTED GARLIC - EATINGWELL
From eatingwell.com
HEALTHY GARLIC MASHED TURNIPS AND CHIVES {W/ POTATOES}
From flavorpalooza.com
COOKING TURNIPS - HARVEST TO TABLE
From harvesttotable.com
RECIPE: MASHED POTATOES AND TURNIPS WITH ROASTED PEAR PUREE
From foodnewsnews.com
HOW TO KEEP PEELED POTATOES FROM TURNING GRAY OR OXIDIZING
From thespruceeats.com
SMASHED POTATOES, PARSNIPS, AND TURNIPS RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR MASHED POTATOES AND TURNIP WITH CHIVES | FOOD
From food.amerikanki.com
MASHED TURNIPS AND POTATOES - COOKING JOURNEY BLOG
From cookingjourneyblog.com
SIMPLY DELICIOUS ROASTED TURNIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 WAYS TO EAT MORE TURNIPS - KITCHN
From thekitchn.com
You'll also love