DEVILED HAM SANDWICH
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Provided by Underwood
Categories Main Dish Recipes
Pork
Ham
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread; chill.
- Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g
DEVILED HAM SALAD SANDWICH
Enjoy dainty but delicious creamy ham salad sandwiches for a great party recipe. These Deviled Ham Salad Sandwiches also perfect for a shower or brunch.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 18 servings, 4 sandwich quarters each
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, mayo and olives until well blended.
- Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
- Cut each sandwich into quarters.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 6 g
DEVILED HAM SANDWICH
One of Libby's old newspaper clipping recipes. I haven't tried this but it looks good. as per the review ive added mayo
Provided by Dienia B.
Categories Lunch/Snacks
Time 6m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grind all the ingredients together (I think a food processor would do).
Nutrition Facts : Calories 149.9, Fat 12, SaturatedFat 5.1, Cholesterol 91.9, Sodium 500.4, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 7.5
WINNING DEVILED HAM AND CHEESE SANDWICH
Provided by George Duran
Time 33m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
HOMEMADE DEVILED HAM SANDWICHES
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.
Provided by B L
Categories Main Dish Recipes
Pork
Ham
Honey
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ham and onion into a food processor and process until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
- Refrigerate ham spread covered until ready to use.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g
WINNING DEVILED HAM
Provided by Food Network
Categories appetizer
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM AND PICKLE SANDWICHES
Steps:
- Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
- Make sandwiches with ham mixture, pickles, onion, and bread.
TOASTY DEVILED HAM SANDWICHES
My step-mom-in-law made these broiled, open-faced sandwiches once and although I had never eaten deviled ham before, nor had I ever had any desire to, they were yummy. It's easy enough and good enough to impress company for a lunch or brunch. Be creative with variations of ingredients and toppings. Mmm!
Provided by Gina Farina
Categories Lunch/Snacks
Time 15m
Yield 2 halves, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first 3 ingredients together.
- Spread onto 2 slices of bread.
- Pop into the broiler for just a few minutes, watching to make sure they don't burn.
- Add tomatoes if using. If you desire to broil the tomatoes, broil the spread and bread a little first, then add the tomatoes and broil a little longer to desired doneness.
- Serve hot with some tomato soup and enjoy!
Nutrition Facts : Calories 642.3, Fat 43.6, SaturatedFat 18.1, Cholesterol 113, Sodium 2226.4, Carbohydrate 36, Fiber 2.2, Sugar 3.4, Protein 27.1
EASY DEVILED HAM FINGER SANDWICHES
Try these Easy Deviled Ham Finger Sandwiches. Cream cheese, olives and sour cream are the secret ingredients in these Easy Deviled Ham Finger Sandwiches.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 6 sandwich quarters each
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, mayo and olives until well blended.
- Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Top with the remaining bread slices to make sandwiches.
- Cut each sandwich into quarters. Serve immediately. Or, wrap each sandwich in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0.576 g, Sugar 0 g, Protein 3 g
DEVILED HAM AND PECAN TEA SANDWICHES
Steps:
- Pulse all ingredients except bread in a food processor until finely chopped and combined well.
- Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
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DEVILED HAM SANDWICH - UNDERWOOD SPREADS
Directions. In a small bowl, combine all ingredients except bread; chill. Spread 8 slices of bread with 1/4 cup mixture each.
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In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well. Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.
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Preheat oven to broiler setting. In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices. Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to …
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Instructions. 1. Chop the ham into small pieces and place in the bowl of your food processor along with the chopped onion and celery. Pulse to to chop everything into small pieces. 2. Add the dill relish, dried parsley, hot sauce, Worcestershire sauce, Paprika and ground mustard, pulsing to combine everything together. 3.
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DEVILED HAM SALAD SANDWICHES - SWEETNICKS.COM
Thinly sliced sweet onion. 8 slices sandwich bread. Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped. (I just chopped the ham up and mixed it all together in a bowl, and skipped the food processor) Make sandwiches with ham mixture, pickles, onion, and bread.
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OPEN-FACED DEVILED GLAZED HAM SANDWICH - FOOD REPUBLIC
For the deviled ham. Lightly pulse the ham in food processor until finely chopped (see photo below). Transfer to a bowl, add the remaining ingredients and fold until well-incorporated. Season with salt and pepper to taste. Spread on toast and garnish as desired.
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WINNING DEVILED HAM AND CHEESE SANDWICH - LUNCH RECIPES
You can never have too many main course recipes, so give Winning Deviled Ham and Cheese Sandwich a try. One portion of this dish contains around 32g of protein, 47g of fat, and a total of 707 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley leaves ...
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HAM AND DEVILED EGG BREAKFAST SANDWICHES - FOOD & WINE
Fold in the chopped eggs, pickles and scallion and season with salt and pepper. Step 3. In a medium bowl, toss the frisée with the olive oil and the remaining 1/2 tablespoon of pickle brine ...
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DEVILED HAM (SUPER EASY & TASTY DEVILED HAM SPREAD!)
Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste). 1 ½ cups ham. Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt.
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UNDERWOOD DEVILED HAM DIP - THERESCIPES.INFO
Devil's Dip - Underwood Spreads trend underwoodspreads.com. Ingredients 8 oz cream cheese 1 can Deviled Ham Spread 1 cup green onions 1/4 cup pimiento 1 tsp Trappey's Red Devil Hot Sauce Directions In a small bowl, mix cream cheese, Deviled Ham Spread, green onions, pimiento and hot pepper sauce.
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WHAT TO SERVE WITH HAM SANDWICHES ... - INSANELY GOOD RECIPES
Apples and cheese work well, too! The crispness of the apples plus the saltiness from the cheese makes it such a fantastic side to a ham sandwich. 10. Macaroni Salad. Creamy, savory, and hearty: nothing beats the classic macaroni salad. This timeless salad has everything anyone can ask for in a side dish.
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DEVILED HAM SANDWICH - CLOSET COOKING
1/2 cup mayonnaise. 1/4 cup mustard (I used a creole mustard) 1/2 cup onion (diced) 2 tablespoon hot sauce (such as tabasco, I used sriracha, to taste) 1 tablespoon Worcestershire sauce. 2 teaspoons hot smoked paprika. salt and pepper to taste. directions. Chop the ham to the desired size in a food processor.
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DEVILED HAM RECIPES SANDWICH - SOMEWHERE NICE LOG-BOOK ...
Deviled Ham Sandwich Recipes. Top with a slice of pumpernickel bread to form a black-and-white. Sprinkle with salt and pulse until. Broil on top oven rack for 3 to 5 minutes or until lightly browned. Slices combine the deviled ham and pickle. Preheat oven to broiler setting. 9 hours ago 2 ounces cream cheese softened 13 cup mayonnaise 14 cup chopped onion 1 …
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RECIPE: DEVILED HAM TEA SANDWICHES - WHOLE FOODS MARKET
Method. Put ham, mayonnaise, parsley, green onions, Worcestershire sauce, and chipotle sauce into a medium bowl and mix well. Cover and chill deviled ham for at least 2 hours. Divide deviled ham between 6 slices of bread and spread out evenly with a knife. Top with remaining slices of bread and press each sandwich down lightly.
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{DEVILED} HAM SALAD RECIPE - BELLY FULL
Instructions. Put the ham, egg, celery, onion, and pepper into the bowl of a food processor. Pulse (short, quick pulses) 20-25 times to mince. In a large mixing bowl, combine the mayonnaise, mustard, and sweet pickle relish. Add the minced ham mixture to the bowl and stir until thoroughly combined.
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DEVILED HAM - IMMACULATE BITES
How to Make Deviled Ham. Place chopped ham in a food processor until finely chopped. Remove ham from the processor and place in a large bowl together with the cream cheese, onion, sweet pickle relish, green onion, mustard, hot sauce, Worcestershire sauce (optional), mayonnaise, salt, and black pepper to taste, cayenne pepper (optional), and ...
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DEVILED HAM SANDWICHES - DUMMIES
Deviled ham doesn’t have to come from that little paper-wrapped can. Try this tasty retro variety of deviled ham sandwiches, and you’ll be hooked. You can add sprouts, watercress, sliced pepperoncini, or sliced cherry tomatoes to this easy-to-eat, tasty ham sandwich. Preparation time: 20 to 25 minutes. Yield: 4 servings. 6 ounces lean ham
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For the Deviled Ham Salad: Pulse ham, mayonnaise, mustard, honey, Worcestershire, pepper, garlic powder, onion powder, cloves, and cayenne in food processor until a coarse paste forms, 6 to 8 pulses. Scrape sides and bottom of food processor with rubber spatula and pulse for 1 second. Transfer to medium bowl. Stir gherkins and onion into ham salad.
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A canned meat product that dates back to 1868. Deviled ham is ground ham with spices used as a dip or a spread. On a personal note, my mom used to make a sandwich spread with deviled ham. She mixed the contents with pickle relish and a little mayonnaise. The Underwood website offers a large selection of recipes. Deviled Ham Spread Recipe
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Steps to Make It. Gather the ingredients. Put ham or prosciutto, mustard, cornichon, scallions, and Worcestershire sauce into a food processor and pulse to create a thick, chunky paste. Add 1/2 cup of the butter and pulse again. Taste the …
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Deviled ham is made by grounding ham and then adding spices such as hot sauce, cayenne pepper, hot peppers, or mustard. “ Deviling ” is another word for spicing or “sprucing up” a dish. You can devil a wide variety of food items like chicken, turkey, lobster, and of course, the ever popular – eggs. Don’t get confused, it is not the ...
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It's actually just plain old ground up ham packed in a round tin can with white paper wrapped around it. But deviled ham is no Spam or Treet meat. The devil's actually in the details, as spices such as hot sauce, peppers, turmeric, mustard, or cayenne pepper are blended into the meat for a little extra kick. The act of "deviling" was done to a ...
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Deviled ham recipes sandwich. Refrigerate ham spread covered until ready to use. Add the dill relish, dried parsley, hot sauce, worcestershire sauce, paprika and ground mustard, pulsing to. Place the diced ham into a food processor. Put ham or prosciutto, mustard, cornichon, scallions, and worcestershire sauce into a food processor and pulse to create a …
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DEVILED HAM - SOUTHERN BITE
2 teaspoons white vinegar. Instructions. In a food processor, pulse diced ham until finely minced. In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well. Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.
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A classic in Southern cooking, homemade deviled ham makes a great sandwich spread, cracker topping, or mix in! This is a great way to use leftover spiral ham. Let’s take a moment to appreciate ugly food, darlings. Deviled ham definitely isn’t beautiful, but it is versatile, and delicious. Deviled ham takes me back to church potlucks and my ...
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Mix together ham, cream cheese, onions and ... end untouched. Stuff with mixture. Refrigerate until firm. slice into 1/2 inch pieces and serve. Ingredients: 5 (cheese .. chiles .. ham .. onions ...) 10. SANDWICH LOAF. Call bakery and order loaf ... soft butter. Use sandwich spread of your choice or ... cheese with milk until fluffy. Frost top ...
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Instructions Checklist. Step 1. Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. More ›.
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Like deviled eggs, the Deviled Ham recipe got its name from the addition of spices, black pepper, and hot sauce.According to Smithsonian Mag, the term "devilling food" has been around since the 18th century, where it describes a dish highly seasoned.It makes sense because back then most people ate lightly seasoned food like potatoes, bread, and milk.
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