South Of The Border Eggplant Recipes
SOUTH OF THE BORDER EGGPLANT
How to make South Of The Border Eggplant
Provided by @MakeItYours
Categories Beef
Number Of Ingredients 11
Steps:
- In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp.
- Reserve bacon fat and remove bacon.
- Set aside.
- Add beef, onion, garlic and green pepper to reserved bacon fat.
- Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned.
- Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved bacon.
- Stir to blend.
- Heat, covered, in microwave oven 8 minutes or until eggplant is tender.
- Sprinkle with croutons and heat, uncovered, an additional 1 minute or until heated through.
SOUTH OF THE BORDER CASSEROLE
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.
Provided by PanNan
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
- Brown meat and drain.
- Add onion and jalapeno (if using) and cook with meat until tender.
- Stir in tomato sauce and seasonings.
- Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
- Bake at 325 for 20 minutes.
- Note: Corn tortillas will soften and absorb the sauce.
- These are recommended.
- Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2
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