TWENTY-FOUR HOUR SALAD
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.
Provided by Jane
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g
TWENTY FOUR HOUR LAYERED SALAD
Amazing salad with a creamy sour cream dressing.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 14
Steps:
- Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g
GRANDMA'S MACARONI SALAD
A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.
Provided by Hope
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
- Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
- Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g
GRANDMA'S CREAMY POTATO SALAD
This potato salad is just like Grandma's.
Provided by Frank David
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
24 HOUR FRUIT SALAD
This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I have modified it from that. I'm also allergic to pineapple, so I either pick it out or substitute more of the other fruits instead. All the fruits are really to taste. I could eat myself sick on this stuff, it is so good.
Provided by RSL5709
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
- On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
- Mix the pudding mix and milk together until thick.
- Fold the whipped cream and pudding together.
- Fold the fruits and marshmallows into the cream and pudding mixture.
- Refrigerate overnight.
24 HOUR SALAD, GRANDMA'S
This salad ends up with a wonderful custard like flavor to accent the fruit. Those cooked eggs and sugar is what gives it that flavoring.
Provided by Megan Stewart @GSMegan
Categories Fruit Salads
Number Of Ingredients 10
Steps:
- Beat eggs and add blended sugar and flour. Add juice, water and salt and cook until thick and creamy. Cool and add cream. Mix remaining ingredients and add dressing. Chill 24 hours. Several times during the 24 hours stir salad with a fork. Serve on lettuce leaf, topped with a cherry.
24 HOUR SALAD
I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!
Provided by DragonIady
Categories Cauliflower
Time P1DT30m
Yield 1 large salad, 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
- Mix sugar, mayo, cheese, and salt/pepper.
- Spoon mayo mixture on top of layered ingredients.
- Refrigerate and then toss AFTER 24 hours.
- I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.
Nutrition Facts : Calories 626.4, Fat 45.5, SaturatedFat 11.8, Cholesterol 83.1, Sodium 1859.4, Carbohydrate 29.5, Fiber 2.9, Sugar 13.7, Protein 26.5
More about "24 hour salad grandmas recipes"
WORLD'S BEST 7 LAYER SALAD RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
5/5 (1)Total Time 18 hrs 45 minsCategory SaladCalories 408 per serving
- Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon.
GRANDMA'S BEST SUMMER SALADS - ALLRECIPES
From allrecipes.com
- Best Classic Potato Salad. View Recipe. "Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother's potato salad served any time we had barbecue.
- Elotes (Mexican Corn in a Cup) View Recipe. Allrecipes home cook Kelsie explains, "I grew up just outside of a Mexican border town, and at least twice a month my grandmother would take me across the border to do some shopping.
- Roasted Lettuce, Radicchio, and Endive. View Recipe. Rather than being a family heirloom recipe from her own grandma, this recipe came to Allrecipes home cook Buckwheat Queen while she was traveling.
- Marinated Garden Tomatoes. View Recipe. Fresh herbs, tomatoes, green onions, and a super-simple red wine vinaigrette star in this super-refreshing make-ahead salad recipe.
- Pasta Chickpea Salad. View Recipe. For a Mediterranean twist on a classic pasta salad, try this make-ahead side dish that features chickpeas, Parmesan cheese, and olives, plus plenty of fresh parsley and oregano.
5 CUP SALAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (12)Total Time 5 hrs 10 minsCategory Desserts, RecipesCalories 157 per serving
24-HOUR SALAD RECIPE: NO BAKE FLUFF DESSERT - WINDY …
From windycitybaker.com
MY GRANDMOTHER'S EASY CABBAGE SALAD IS BETTER THAN COLESLAW
From allrecipes.com
LAYERED 24 HOUR SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
24-HOUR SALAD - JUST A TASTE
From justataste.com
CLASSIC AMBROSIA SALAD WITH 5 INGREDIENTS - THESE OLD …
From theseoldcookbooks.com
RECIPES YOUR GRANDMA ALWAYS TOOK TO CHURCH POTLUCKS
From southernliving.com
GRANDMA’S POTATO SALAD | READER'S DIGEST CANADA
From readersdigest.ca
GRANDMA'S AMBROSIA SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SEVEN LAYER SALAD | 7 LAYER SALAD | 24 HOUR SALAD
From cookingnook.com
24-HOUR SALAD WITH FRUIT AND CUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HELEN'S 24-HOUR SALAD RECIPE - FOOD.COM
From food.com
LATE GRANDMOTHER’S 24-HOUR CUSTARD FRUIT ‘SALAD’
From lovewhatmatters.com
GRANDMA’S EASY 12-HOUR POTATO SALAD - TASTY KITCHEN
From tastykitchen.com
You'll also love