Hot Fudge Sauce Recipes
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HOT FUDGE SAUCE
This came from one of the "Best of Southern Living" Cookbooks and is the best hot fudge sauce I've ever tried. I use this one to make my version of Don Pablo's Chocolate Volcano...and it's become a standard dessert at Christmas time with my family. I double this recipe all the time with no problems.
Provided by Cindy W.
Categories Sauces
Time 25m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, milk, and chocolate chips in small pan. Cook over medium heat until chips melt and the mixture boils.
- Remove from heat and stir in butter and vanilla.
- Cool slightly before using, or refrigerate to use later. (Warms nicely in microwave using moderate setting.).
Nutrition Facts : Calories 285.6, Fat 13.6, SaturatedFat 8.1, Cholesterol 14.1, Sodium 53.8, Carbohydrate 42.5, Fiber 1.9, Sugar 36, Protein 3.8
HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
SUE'S HOT FUDGE SAUCE
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 11m
Yield 16
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
HOT FUDGE SAUCE
I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.
Provided by truebrit
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place milk, chocolate chips and sugar in a medium saucepan.
- Heat to boiling over medium heat, stirring constantly.
- Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
- Serve warm over ice cream.
Nutrition Facts : Calories 864.2, Fat 46.5, SaturatedFat 27.8, Cholesterol 43.1, Sodium 167, Carbohydrate 117.5, Fiber 6.7, Sugar 95.4, Protein 12.5
HOT FUDGE SAUCE
This hot fudge sauce is for the Grilled Banana Splits recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Combine the sugar and cocoa powder in the top of a double boiler set over briskly simmering water, and whisk to combine. Add the heavy cream and corn syrup, and whisk until smooth. Cook, whisking constantly, until the mixture is hot, thick, and creamy, 3 to 5 minutes. Add the chocolate, butter, vanilla, and salt, and stir to combine. Cook, stirring occasionally, until the chocolate and butter are melted and the sauce is smooth, 2 to 3 minutes. Keep warm until ready to serve. Store it in a nonreactive airtight container, refrigerated.
HOT FUDGE SAUCE
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Categories Condiment/Spread Sauce Milk/Cream Chocolate Brunch Dessert Super Bowl Quick & Easy Vanilla Winter Birthday Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.
HOT FUDGE SAUCE
Get some homemade Hot Fudge Sauce at home with this hot fudge recipe! Chocolate, butter, cream and sugar, help this easy hot fudge recipe taste great.
Provided by My Food and Family
Categories Home
Time 12m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
- Add sugar, milk and cream; stir until well blended. Microwave 5 min. or until sauce is thickened and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.
- Serve immediately.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 20 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 17 g, Protein 1 g
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HOT FUDGE SAUCE RECIPE | FOOD & WINE
In a heatproof medium bowl, combine both of the chocolates with the butter. Set the bowl over a medium saucepan of simmering water and stir …
From foodandwine.com
Servings 3Total Time 30 minsCategory Chocolate
From foodandwine.com
Servings 3Total Time 30 minsCategory Chocolate
- In a heatproof medium bowl, combine both of the chocolates with the butter. Set the bowl over a medium saucepan of simmering water and stir until the chocolate and butter are melted and blended. Remove the bowl and set aside. Pour the water out of the saucepan.
- In the saucepan, combine the corn syrup, sugar, salt and 2 cups of water and bring to a boil over high heat.
- Reduce the heat to moderate and whisk in the melted chocolate. Cook, stirring occasionally, until the sauce is thick and shiny, 18 to 20 minutes.
- Remove from the heat and stir in the vanilla. Use immediately or let cool completely and refrigerate. Rewarm in a microwave before serving.
HOMEMADE CHOCOLATE SAUCE (HOT FUDGE SAUCE) - THE FOOD ...
Beat until melted. Add 1 teaspoon vanilla extract and 1/2 teaspoon kosher salt. Let the hot fudge sauce sit at room temperature for 15-20 minutes to cool and thicken up. You can spoon it over ice cream immediately (or into your mouth--don't burn your tongue!) or pour it into jars or a tupperware to save for later.
From thefoodcharlatan.com
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HOT FUDGE SAUCE RECIPE | FOODCAZT | RECIPES | FOOD MAGAZINE
Cooking. In a Saucepan add the cocoa powder, butter pieces, sugar and heavy cream. Cook for few 3-4 minutes over medium-high heat. Switch off the heat and add the vanilla extract. Let it cool down for 10 minutes and then pour into Airtight Container. Your yummilicious Hot Chocolate Fudge Sauce is ready to enjoy!
From foodcazt.com
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BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
How To Make Hot Fudge Sauce. Melt the butter and chocolate together in a saucepan over medium low heat, stirring frequently.; Whisk in the evaporated milk (or half and half if that’s what you’re using).; Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.; Keep over medium low heat, whisking frequently, about 5 to 6 minutes …
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I have a problem with ice cream sauces, whether it’s strawberry sauce, caramel sauce, or this hot fudge sauce I’m sharing with you today: I pretty much love them so much that I don’t really need to eat them with ice cream.I only need a spoon. Now, I guess you could call this a good thing because I’m saving the ice cream calories, which would most assuredly wind up …
From thepioneerwoman.com
From thepioneerwoman.com
HOT FUDGE SAUCE- SO RICH, THICK, AND VELVETY! PERFECT FOR ...
Instructions. Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot. Stirring occasionally, allow the mixture comes to a boil. Turn the heat down to low and simmer for 5 minutes. Remove from the heat and whisk in the remaining chocolate, butter, and vanilla extract.
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FIGGY HOMEMADE HOT FUDGE SAUCE RECIPE | VALLEY FIG GROWERS
Cook’s Country’s homemade hot fudge sauce recipe has a secret ingredient that makes it a cut above the rest—figs! Find out why. Chock Full of Chocolate. Cocoa powder and chopped chocolate come together in a homemade hot fudge sauce recipe that is super chocolatey. Sifting the cocoa powder prevents lumps from forming in the sauce. For the ...
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From valleyfig.com
HERSHEY'S HOT FUDGE SAUCE RECIPE - SAUCEPROCLUB.COM
Make Ahead And Freezing Instructions: To make ahead: Make hot fudge sauce up to 3 weeks ahead of time and store it in an airtight container in your fridge.Heat slowly in the microwave, stirring every 30 seconds. To freeze: Allow hot fudge to cool completely and store it in a freezer safe jar or bag for up to 3 months.Allow it to thaw overnight in the refrigerator.
From sauceproclub.com
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EASY HOT FUDGE SAUCE - DELICIOUS FUDGE RECIPE
Tonight I had a craving for a hot fudge sundae but didn’t want to go to the store for the fudge sauce. I knew I had about 1 cup of chocolate chips in the cupboard and wondered if there was some quick and easy way to make a fudge sauce using the chips. First recipe I came to on the internet was this one, and I would say no more than 15 or 20 minutes later my …
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HOT FUDGE SAUCE - FAVORITE FAMILY RECIPES
The hot fudge sauce can be kept in the refrigerator about the same amount of time as any store bought fudge sauce. As for reheating, put in a saucepan on the stove and warm slowly until the fudge mixture thins enough to dip or drizzle. It will still be quite thick.
From favfamilyrecipes.com
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HOT FUDGE RECIPE - EASY HOMEMADE HOT FUDGE WITH 3 INGREDIENTS
It is so easy and takes just minutes. Skip the store bought hot fudge sauce and make this instead. It is so amazing. Plus, you can feel good knowing exactly what is in the hot fudge sauce. No hidden ingredients and it tastes so much better than anything you can buy! Print this homemade hot fudge sauce recipe below: Review Pin Print. Hot Fudge Sauce. 4.67 …
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Hot fudge is, of course, delicious served as an ice cream topping but also consider using it as a dip for fruit, cake pieces, and chunks of cookies. It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake. This hot fudge sauce makes for a great, homemade gift for friends and family. If you use the cayenne pepper and ...
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From familycuisine.net
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FOOD Hot Fudge Sauce. Viki B 10 Jan 2022 ★★★★★ ☆☆☆☆☆ (17) This sauce is amazing. I often stock up on caramels after the holidays and make tons of this sauce as gifts. It is super easy to make and a wonderfully easy gift. When I was a teenager, my mom would make up a quart of the sauce and put it in the spare fridge for emergency desserts. It keeps for a …
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From food.amerikanki.com
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Homemade hot fudge, like the recipe we have for you below, is made with real chocolate. And to make that chocolate even richer, cocoa powder is added to the mix. Plus, there's butter. Butter makes everything better. Equipped with this rich, chocolatey hot fudge sauce you're going to be eating real ice cream sundaes from here on out.
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Optional Add-In Ideas. Take the base of this delicious Homemade Hot Fudge Sauce and transform it by adding various flavors: Peanut butter – add 1/4 cup of for a chocolate-peanut butter hot fudge; Cinnamon – add a teaspoon to create a Mexican hot fudge sauce; Peppermint extract – perfect for the holidays! A little goes a long way so start with 1/4 teaspoon.
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The Best Hot Fudge Sauce is so easy to make, comes together in minutes and is thick, fudgy and delicious. We’ve been making my mom’s recipes for years! We love serving this hot fudge sauce on our favorite homemade ice creams which include Homemade Vanilla Ice Cream. No Churn S’mores Ice Cream, and Peppermint Ice Cream.
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Instructions. In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth. Turn heat on stove to medium and stirring occasionally, bring to a boil. Stir in butter and continue to boil until sauce thickens, about 5 minutes. Remove from heat, stir in vanilla and salt.
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Hot Fudge Sauce. by Ree Drummond. January 5, 2016. 3.0 (9 ratings) Rate this recipe PREP TIME. 5 min. COOK TIME. 5 min. YIELDS. 6 servings. Avoid the bottled stuff and quickly make your own creamy hot fudge sauce with Ree’s recipe. ADVERTISEMENT. Ingredients. 2. cups sugar. 2. cups heavy cream. 2. cups dark cocoa powder. 2. sticks salted …
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Recipes; Miscellaneous; Hot Fudge Sauce. 13 Reviews 5.0 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; Rich and smooth, with a hint of hard shell around the edges, this easy to make sauce is ice cream's crowning glory. Prep. 15 mins. Yield. about 1 1/2 cups. Save Recipe. Print Ingredients. 4 tablespoons (57g) unsalted …
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In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly. Remove from heat and add vanilla.
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THIS EASY, 4-INGREDIENT HOT FUDGE SAUCE IS SUCH AN ...
Start by setting a heavy-bottom saucepan over low heat. The heavy bottom will keep you from scorching the chocolate, which can burn easily. Add about 1 cup of chocolate chips and about 1 tablespoon of butter. Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch. Use a spatula to …
From myrecipes.com
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While many hot fudge sauce recipes call for sweetened condensed milk, this recipe uses a combination of granulated sugar and marshmallow fluff, among other ingredients, to sweeten and thicken the sauce. No matter how many times you rewarm your sauce and chill it again it remains rich and delectable. The instant coffee in the recipe adds extra flavor and …
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Best Hot Fudge Sauce, Hot Fudge Sauce, Chocolate Caramel Fudge Sauce and 48 more top-rated Hot Fudge Sauce recipes on Punchfork.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #sauces #desserts #condiments-etc #eggs-dairy #chocolate #dietary #low-sodium #sweet-sauces #low-in-something #number-of-servings
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