Crispy Taco Wings Recipes
CRISPY TACO WINGS
These wings are everything you love about chicken-a crispy, flavorful outside with a tender, moist center-all with a tasty Southwest-style zip. -Blanche Gibson, Gordon, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess. , Dip in butter, then in crumb mixture, patting to help coating adhere., Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.
Nutrition Facts : Calories 164 calories, Fat 12g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
CRISPY CHICKEN WINGS
Steps:
- Rinse and pat dry the chicken wings. Scatter the wings in a single layer in a shallow pan or bowl. Mix together the buttermilk and hot sauce in a large bowl and pour over the top of the chicken wings to coat completely. Cover and refrigerate at least 2 hours and up to 5 hours.
- Using a deep-fryer or a large heavy-bottomed pot heat enough oil to come halfway up the sides of the pot.
- Combine the flour with seasonings in a large plastic bag. Coat the chicken wings by tossing them in the bag and shaking off the excess. Fry the wings in batches until chicken is golden brown very crispy and cooked completely through, about 6 to 8 minutes. Drain on a paper town lined sheet pan and season with salt and pepper, if desired, while wings are hot. Transfer to a serving platter and serve.
TACO CHICKEN WINGS
This is spiced-up version of a recipe I found on a supermarket recipe leaflet. I find the seasoning is enough for 3 lbs or maybe some more, wings.
Provided by PetsRus
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.
- Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.
- Place the wings in a single layer on a greased baking sheet(s).
- Bake for approx 50 minutes, turning once or twice.
- Serve with your favorite dip.
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CRISPY TACO WINGS - MCCORMICK
279. For easy crisp and spicy chicken wings, start with McCormick® Taco Seasoning Mix. 1 Preheat oven to 425°F. 2 Mix bread crumbs and Seasoning Mix in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
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