SWEET -N-TANGY BARBECUE SAUCE
The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).
Provided by Tinkerbell
Categories Sauces
Time 1h10m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine all ingredients and bring to a boil over medium heat.
- Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
- *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
- *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
- *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.
WEBER TANGY BARBECUE SAUCE
Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes it.
Provided by Beaner in Washington
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Melt butter or margarine in skillet.
- saute onions and celery until tender.
- Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
- Makes 1 1/2 cups of barbecue sauce.
Nutrition Facts : Calories 397.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 2057.5, Carbohydrate 65.3, Fiber 1.6, Sugar 56.9, Protein 3.9
TANGY BARBECUE SAUCE
Slather this sauce on Grilled Ribs while they get a quick char on the grill. It gives already tasty meat an added boost of flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h30m
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- Heat oil in a medium saucepan over medium-high heat. Cook onion, garlic, salt, and pepper until onion is translucent, about 5 minutes. Stir in chili powder, and cook until fragrant, about 1 minute.
- Add tomatoes, 3/4 cup water, the sugar, and ketchup. Bring to a boil. Reduce heat, and simmer, partially covered and stirring occasionally, for 1 1/2 hours. Add more water as needed to avoid scorching. Let cool slightly.
- Working in batches, puree sauce in a blender. Stir in vinegar; season with salt and pepper. Let cool.
TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
TANGY APPLE BARBECUE SAUCE
Get creative with your cooking when you make this Tangy Apple Barbecue Sauce. This Tangy Apple Barbecue Sauce is a tasty twist on classic BBQ sauce.
Provided by My Food and Family
Categories Home
Time 10m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Bring ingredients to boil in saucepan on medium heat, stirring frequently.
- Simmer on medium-low heat 5 min., stirring occasionally. Cool.
- Refrigerate until ready to use.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 8 g, Fiber 0.5971 g, Sugar 7 g, Protein 0 g
TANGY BARBECUE CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.
TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
TANGY CAROLINA-STYLE BARBEQUE SAUCE
This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.
Provided by Craig Carlson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 10.1 g, Cholesterol 3.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 181.9 mg, Sugar 8.9 g
SPICY COLA BARBECUE SAUCE
Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.
Provided by Brigid Washington
Categories Chile Pepper Garlic Onion Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 10
Steps:
- Bring chile and cola to a simmer in a medium saucepan over medium heat; reduce heat to low and simmer 3 minutes. Whisk in garlic, ketchup, brown sugar, onion, Worcestershire sauce, allspice, salt, and pepper. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer, until sauce is thick, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
SWEET AND TANGY BBQ SAUCE
Great thick sauce on ribs and chicken!
Provided by CAPITALCATERING
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g
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- Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
LOW FODMAP HOT AND TANGY BBQ SAUCE - FODMAP EVERYDAY
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- Heat oil over low-medium heat in a large saucepan, add finely chopped scallion greens and green bell peppers and sauté for a few minutes to soften. Whisk in the ketchup, tomato sauce, brown sugar, vinegar, Worcestershire sauce, lemon juice, molasses, both mustards, hot sauce, chipotle, liquid smoke and paprika. Measure out your water and whisk in the FreeFod Garlic Replacer and FreeFod Onion Replacer until dissolved, then whisk into the pot. Bring to a simmer over low-medium heat and cook for 5 minutes, whisking often. Taste, season with salt and pepper and adjust flavor balance. You might want a little more sugar or vinegar, hot pepper sauce or smoke. Cool the sauce.
- The sauce can be left as is, which is a little textured, or puréed. You can purée right in the pot with an immersion blender or use a traditional blender and blend until smooth. BBQ sauce is ready to use, or you may refrigerate it in an airtight container for up to 1 week. Whisk before using.
TANGY AND BOLD KETO BBQ SAUCE - LOW CARB MAVEN
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- Add the first 10 ingredients into a medium saucepan and simmer for 45 minutes (or longer if you prefer a thicker sauce).
- Measure the remaining ingredients into the BBQ sauce and blend with a stick blender (or use a blender) until smooth. Taste and adjust seasonings. Taste the next day and adjust further as it will mellow upon cooling. This results in a tangy sauce. (SEE BELOW FOR A VARIATION.)
SWEET AND TANGY BBQ SAUCE RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
- Combine and whisk all ingredients except for the ketchup in a medium saucepan over medium-high heat until it comes to a simmer but not a boil, whisking to dissolve.
- Reduce heat to medium-low and whisk in the ketchup. Stir frequently and continue to simmer over low heat for 15 to 20 minutes, or until the sauce has reached the desired thickness.
- Use it while warm or cool, bottle and refrigerate for up to 1 week or longer if sealed in a sterilized container.
TANGY MEMPHIS BBQ SAUCE - BAREFEET IN THE KITCHEN
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- Combine all the sauce ingredients in a small saucepan, over medium low heat. Stir to combine and bring to a simmer.
- Simmer 10 minutes and then remove from the heat. Use immediately or pour into an airtight container and refrigerate for up to 3 days. Enjoy!
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From bbqrevolt.com
- Place the olive oil in a saucepot over medium-high heat. Once it is hot, add the red onion, jalapeno peppers, and red bell pepper and sauté the herbs for 3-5 minutes until they begin to soften.
- Add the garlic and cook for a minute until it becomes aromatic. Next, add the ketchup, brown sugar, apple cider vinegar, bourbon, Worcestershire sauce, Dijon mustard, paprika, salt, pepper, cayenne pepper, oregano, cumin, and red pepper flakes.
- Bring the spicy BBQ sauce to a boil, then decrease the heat to medium-low and gently simmer it for10-15 minutes.
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From onceuponachef.com
- Mix the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl. Place the pork in a roasting pan. Rub the spice blend all over the pork, turning to coat evenly (don't leave any of the spice blend in the bottom of the pan; keep turning the meat until it all adheres).
SWEET AND TANGY BARBECUE SAUCE ⋆ REAL HOUSEMOMS
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