POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Provided by Barefoot Beachcomber
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan melt butter or margarine; stir in brown sugar.
- Add water and vanilla.
- Bring to a boil.
- Meanwhile, make the dough.
- Cream butter or margarine; add sugar.
- In a separate bowl, combine flour, baking powder and salt.
- Add to butter mixture alternately with milk.
- Pour syrup into a 9 X 13 baking dish.
- Drop dough by teaspoons over syrup.
- Bake at 350 F for 30 minutes.
Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3
BOILED CAKE ( POOR MAN'S FRUITCAKE)
Make and share this Boiled Cake ( Poor Man's Fruitcake) recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 1h10m
Yield 4 loaves, 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Boil sugar, shortening, raisins, salt, and water (do not boil dates). Add dry ingredients, dates and walnuts to the boiled mixture. Bake at 325* in (2) 8"x8"x2" pans or in (1) 13"x9"x2" pan for 60-75 minutes. Allow to cool and divide into 4 "loaves". Wrap well and store. Serve sliced and plain or with hard sauce. This cake will stay moist for many months, but keeps best when moistened with rum or brandy.
POOR MAN'S CAKE
Make and share this Poor Man's Cake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil together all ingredients.
- Add water just enough water to cover raisins.
- Boil until raisins are tender.
- Cool.
- Add 1 t baking soda and enough Unbleached flour to make a stiff batter.
- Pour batter into 9-inch round cake pan.
- Bake in moderate oven until cake springs back when touched lightly (about 1 hour at 350 degrees F).
- Serve warm or cold with cream, custard sauce or powdered sugar frosting.
- Walnuts may be added to batter just before baking.
GRAM'S POOR MAN'S CAKE (EGGLESS & MILKLESS)
Make and share this Gram's Poor Man's Cake (Eggless & Milkless) recipe from Food.com.
Provided by Iron Bloomers
Categories Dessert
Time 3h
Yield 1 10in tube cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring to a boil the fruit, nuts, extract, salt, sugar, shortening and coffee.
- Continue to cook until raisins swell and liquid becomes syrupy; cool completely.
- Stir together the flour, baking soda and baking powder.
- Add to fruit mixture and combine thoroughly.
- Pour into a greased 10-inch tube pan and bake at 325° about an hour (if heavy with fruit). Check with tester to be sure cake is done.
- Remove from pan and cool completely on wire rack.
- At this point I soak a clean piece of cheesecloth in liquor; brandy, rum, even wine.
- Wrap the cake with the cloth and in foil--store in COLD place--check often, resoak as needed.
- There are no exact measurements for the fruit in this recipe--the original recipe stated "fruits, nuts & peels-whatever you have on hand".
- This was done because it was wartime and things for fancy baking were not always available.
Nutrition Facts : Calories 217.2, Fat 8.7, SaturatedFat 2.2, Sodium 148.9, Carbohydrate 32.7, Fiber 0.6, Sugar 16.8, Protein 2.2
POOR MAN'S PURIM CAKE
Make and share this Poor Man's Purim Cake recipe from Food.com.
Provided by KmartKlutz
Categories European
Time 40m
Yield 1 Purim Cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the sugar and the butter together in a food processor with the steel blade and process until creamed.
- Add the eggs and the milk, pulsing after each addition. Then add the flour, baking powder, and the lemon rind, pulsing until a smooth mass is formed.
- Place the dough in a greased and floured 9- by 9-inch square baking pan. Pat down and bake in a preheated 350°F oven for 30 minutes. When cool enough to handle, turn out on a rack.
- Sprinkle with confectioners' sugar, slice, and serve.
Nutrition Facts : Calories 404.8, Fat 8.6, SaturatedFat 4.8, Cholesterol 72.4, Sodium 79.5, Carbohydrate 74.9, Fiber 1.3, Sugar 37.7, Protein 7.5
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