TUSCAN TOMATO AND BREAD SOUP - PAPPA AL POMODORO
Provided by Anne Burrell
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Coat a large wide pot with olive oil over medium heat and add the onions. Season with salt and crushed red pepper, to taste, and cook until the onions are soft and very aromatic, about 8 to 10 minutes. Toss in the garlic and cook for 2 to 3 more minutes. Add the wine and cook until it has reduced by half. Stir in the tomatoes, season with salt, to taste, and cook until the tomatoes are really soft and juicy, about 12 to 15 minutes. Toss in the whole basil leaves.
- Working in batches, carefully puree the tomatoes in a blender*. Return the tomato puree to the pot and add the tomato juice and the bread. Cook the soup over medium heat for until the bread has completely lost its shape and the soup is really thick, about 20 minutes. Taste the soup and adjust the seasoning, if needed.
- Ladle the soup into bowls and serve garnished with grated cheese, basil chiffonade and a drizzle of big fat finishing oil.
Nutrition Facts : Calories 314 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 731 milligrams, Carbohydrate 39 grams, Fiber 5 grams, Protein 11 grams, Sugar 10 grams
TUSCAN TOMATO SOUP (PAPPA AL POMODORO)
Known in Tuscany and all over Italy as Pappa al pomodoro, this thick soup is made with tomatoes, Parmesan, and day-old bread. You can use this soup as base for a more gourmet dish, adding grilled fish or prawns on top.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat 3 tablespoons olive oil in a large saucepan over medium heat; add chopped onion, chopped carrot, and chopped celery. Cook until softened, stirring often, about 15 minutes. Stir in tomato passata and milk. Season with salt, cover and simmer tomato sauce until flavors are well combined, 20 minutes.
- Combine whole onion, whole carrot, and whole celery stalk in a stockpot; cover with water and bring to a boil. Simmer for 15 minutes. Strain vegetables and keep stock warm.
- Stir 1 1/2 cups stock into tomato sauce. Add stale bread; stir and set aside for 15 to 20 minutes to allow the bread to soften.
- Combine tomato-bread mixture, 1 1/4 cups grated Parmesan cheese, and 1 teaspoon of olive oil in a blender; blend until mixture has consistency of a mousse.
- Ladle soup into bowls and serve with shaved Parmesan cheese and drizzled with remaining olive oil. Garnish with basil leaves.
Nutrition Facts : Calories 561.3 calories, Carbohydrate 65.7 g, Cholesterol 24.8 mg, Fat 24.8 g, Fiber 8.8 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 1225.7 mg, Sugar 6.4 g
ITALIAN SAUSAGE AND TOMATO SOUP
If you love sausage and tomatoes, you are going to love this combination I created for this recipe.
Provided by Louise M. Soweski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
- Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 27.6 g, Cholesterol 57.9 mg, Fat 10.8 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 2.7 g, Sodium 1421.6 mg, Sugar 5.5 g
ITALIAN TOMATO SOUP A LA MAMA
An Italian tomato soup with great flavour and the pasta makes it a hearty meal, delicious and real comfort food!! Serve with chunks of garlic & mozzarella bread - I always make double if the family is home! NB I add garlic, and I dont always puree it, its just as nice left as a broth.
Provided by Karen Elizabeth
Categories Pasta Shells
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a pan. Add onion and green pepper, cover and cook for 5 minutes. Add flour and stir.
- Add stock, tomatoes and tomato puree. Simmer for 15 minutes. Puree soup and pass through a sieve.
- Return to pan, season with salt and pepper. Add pasta 10 minutes before serving. Simmer and stir occasionally. Add horseradish before serving.
- Garnish with sour cream and parsley. Serve immediately.
Nutrition Facts : Calories 221.1, Fat 8.1, SaturatedFat 4.8, Cholesterol 18.7, Sodium 68.9, Carbohydrate 32.4, Fiber 3.2, Sugar 5.4, Protein 5.9
AMAZING ITALIAN TOMATO SOUP
This is one of my Recipes prepared on Christmas Eve 2005 as part of a Holiday Spaghetti Dinner. It was easy to prepare, and has outstanding flavor.
Provided by NormCooks
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain your ground beef. Set it aside in a covered bowl until ready to use.
- Chop your onions, celery, and garlic finely.
- Slice your tomatoes discarding the end pieces.
- Lightly spray the bottom of a 5 quart (or larger) stewpot with cooking spray. Saute your onions, celery, and garlic until the celery is fork-tender.
- Add your chicken broth. If you prefer your soup with a thicker consistency, reduce the amount of chicken broth, or increase the amount of fire roasted tomatoes.
- Bring to a gentle boil, then add all other ingredients EXCEPT the ground beef. Continue to boil about 5 minutes.
- Reduce heat to simmer and add your browned ground beef. Omit the groud beef if you want a vegetarian soup.
- Cover and simmer for 15-20 minutes. Add salt, pepper, and more Italian Seasoning to suit your taste preferences.
- Serve with a variety of toppings on the side which your guests can add on their own. Shredded Italian cheeses, grated Parmesan Cheese, Chopped Spring Onions, and Seasoned Bread Crumbs work well.
- Your guests will think you were born in Sicily as they warm up their taste buds with a bowl of your soup.
Nutrition Facts : Calories 165.6, Fat 8.2, SaturatedFat 3, Cholesterol 30.8, Sodium 868, Carbohydrate 9.3, Fiber 2.2, Sugar 5.6, Protein 14
PAPPA AL POMODORO / CLASSIC ITALIAN TOMATO SOUP
This is a classic Italian tomato soup that uses ciabatta bread to thicken it. Unlike other recipes posted here, this soup is made with red wine & fennel, then at serving it is topped with pancetta and whole crispy basil leaves. The flavor is amazing! The recipe comes from the chef of a cooking class I had the pleasure to take. I am not sure what cookbook this may have come from. 4/12 Correction: recipe of Ina Garten (thanks Jekase!)
Provided by Chicagoland Chef du
Categories < 4 Hours
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large stock pot over medium heat. Add the onions, carrots, fennel, and garlic. Cook over medium-low heat for 10 minutes, until tender.
- Add the ciabatta cubes and cook for 5 more minutes.
- Place the tomatoes in the bowl of a food processor fitted with a steel blade and process until coarsely chopped. Add the tomatoes to the pot along with the chicken stock, red wine, basil, 1 T salt, and 1 1/2 t pepper.
- Bring the soup to a boil, lower the heat and allow to simmer, partially covered for 45 minutes.
- MEANWHILE: Preheat oven to 375°F.
- TOPPING:.
- In a large bowl, put the reserved ciabatta bread cubes, pancetta and whole basil leaves in the bowl and drizzle with olive oil. Toss to coat.
- On a lined sheet pan large enough for all ingredients, place the ingredients in a single layer, Be sure the basil leaves are flat. Sprinkle with salt and pepper.
- Bake until the cubes are toasted, pancetta crispy and basil leaves turn dark & crisp. This may take 15-20 minutes.
- Check on your soup. If the soup is too lumpy for you you can smash with a wooden spoon, potato masher or use a submersion blender to break up the bread cubes. Alternately you can puree in batches in a food processor or blender. Blend to desired consistency. I prefer a more rustic presentation.
- *Take care to only fill the blender or food processor 1/3 when you puree HOT soup.
- Turn up the heat to rewarm if necessary. At this point check for seasoning. Add more salt and pepper as needed.
- Stir in parmesan cheese, top with basil leaf, pancetta and bread cubes.
- Freezes well.
More about "italian tomato soup a la mama recipes"
ITALIAN TOMATO SOUP RECIPE | MUTTI
From mutti-parma.com
2.7/5 (15)Category AppetizersCuisine Italian FoodEstimated Reading Time 50 secs
ITALIAN CREAM OF TOMATO SOUP RECIPE • THE HERITAGE …
From theheritagecook.com
ITALIAN TOMATO SOUP – MAMA, HOW DO YOU MAKE…
From mamahowdoyoumake.com
TUSCAN BREAD & TOMATO SOUP (PAPPA AL POMODORO)
From italianrecipebook.com
TUSCAN TOMATO SOUP RECIPE (PAPPA AL POMODORO) • …
From ciaoflorentina.com
PAPPA AL POMODORO—TUSCAN TOMATO-BREAD SOUP
From italymagazine.com
10 BEST HOMEMADE ITALIAN TOMATO SOUP RECIPES
From yummly.com
ITALIAN BREAD & TOMATO SOUP RECIPE | EATINGWELL
From eatingwell.com
MAMA’S AUTHENTIC ITALIAN TOMATO SAUCE – BASICALLY GOURMET
From basicallygourmet.com
ITALIAN TOMATO AND MASCARPONE SOUP - BY ANDREA JANSSEN
From byandreajanssen.com
3 WAYS TO MAKE ITALIAN TOMATO SOUP EXTRA SPECIAL - LA …
From lacucinaitaliana.com
ITALIAN TOMATO SOUP A LA MAMA RECIPE - WEBETUTORIAL
From webetutorial.com
PAPPA AL POMODORO (TUSCAN TOMATO BREAD SOUP) - FAMILYSTYLE FOOD
From familystylefood.com
ITALIAN TOMATO PASTA SOUP - ITALIAN INSPIRED BEEF TOMATO PASTA SOUP
From runningtothekitchen.com
APPETIZERS: 5 TASTY IDEAS WITH TOMATO - LA CUCINA ITALIANA
From lacucinaitaliana.com
AUTHENTIC ITALIAN TOMATO SOUP - A DELICIOUS VERSATILE SOUP
From youtube.com
ITALIAN TOMATO SOUP RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
ITALIAN TOMATO BREAD SOUP RECIPE - FOOD.COM
From food.com
ITALIAN TOMATO SOUP A LA MAMA RECIPE - FOOD NEWS
From foodnewsnews.com
RUSTIC ITALIAN TOMATO SOUP | GO RED FOR WOMEN
From goredforwomen.org
ITALIAN TOMATO SOUP {PAPPA AL POMODORO} - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
ITALIAN TOMATO AND PASTA SOUP – COOKING WITH NIGELLA
From cookingwithnigella.com
TOMATO SOUP: LOVE IT LIKE WE DO - LA CUCINA ITALIANA
From lacucinaitaliana.com
HOMEMADE TOMATO SOUP | CIAO ITALIA
From ciaoitalia.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN TOMATO SOUP RECIPE | MYRECIPES
From myrecipes.com
PAPPA AL POMODORO: THE TUSCAN TOMATO SOUP FOR EVERY SEASON
From seriouseats.com
CREAMY ITALIAN TOMATO SOUP RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
ITALIAN TOMATO SOUP RECIPE | MUTTI US
From mutti-parma.com
ITALIAN TOMATO SOUP - MEDITERRANEAN RECIPES
From fooddiez.com
RUSTIC ITALIAN TOMATO SOUP | AMERICAN HEART ASSOCIATION
From heart.org
IF YOU WANT TO ENJOY THE BEST TOMATO SOUP - LA MAMMA …
From tripadvisor.ca
10 MOST POPULAR ITALIAN SOUPS - TASTEATLAS
From tasteatlas.com
ITALIAN TOMATO SOUP – MIDDLE EASTERN RECIPES
From middleeastrecipes.com
ROASTED ITALIAN TOMATO SOUP – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
TOMATO SOUP WITH BREAD FROM TUSCANY - LA PAPPA AL POMODORO.
From a-modo-mio.at
HOMEMADE CREAM OF TOMATO & BASIL SOUP | ITALIAN FOOD FOREVER
From italianfoodforever.com
TOMATO SOUP WITH MOZZARELLA ASIAGO DIPPERS - COOKING WITH NONNA
From cookingwithnonna.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #bisques-cream-soups #soups-stews #pasta #vegetables #easy #european #italian #dietary #inexpensive #pasta-rice-and-grains #pasta-shells #tomatoes
You'll also love