Ishtah Bil Aasil Recipes

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ISHTAH BIL AASIL

This recipe can also be reffered to as Kishtah Bil Aasil, which means cream in honey. My husband loves this dessert and is enjoyed in the Palestinian/Jordanian region and perhaps in other parts of the Middle East. *Cooking time does not include cooling time*. I used to use "kanafah coloring" bought at any middle eastern grocers to color the aasil, but food color works the same.

Provided by chef FIFI

Categories     Dessert

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8



Ishtah Bil Aasil image

Steps:

  • Combine all the ingredients in a small pot to make the aasil, let boil for about 7 minutes. Sit aside let cool.
  • To make Ishtah:.
  • In a cup filled with 1/2 cup cold water add the above amount of cornstarch.
  • Stir well.
  • Place 3 cups into a medium pot and add the cornstarch/water mixture to the cold milk and stir well.
  • Add vanilla.
  • Stir frequently and let milk come to a boil.
  • Let milk boil on low until very thick, but pay very careful attention that milk doesnt scorch all the time it is on the stove.
  • Spoon the pudding like cream into small bowls.
  • Let cool.
  • Then place in the refridegerator until firm, approximately 1 1/2 hours.
  • Before serving spoon the aasil over it, about 2-3 Tbsp or more if desired.
  • Enjoy!

Nutrition Facts : Calories 805.6, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 188.5, Carbohydrate 162.2, Fiber 0.4, Sugar 108.5, Protein 12.1

1 2/3 cups water
1 cup sugar
1 tablespoon honey
red food coloring (as many drops needed to achieve a nice red color as pictured)
1/2 cup water (cold)
10 tablespoons cornstarch (leveled off)
3 cups milk
vanilla (to taste)

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